Thai River in Durham Menu

 Thai Starter

• Thai River Platter £13.95
  • Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.
• Kai Satay £6.95
  • Classic Thai appetiser strips of skewer marinated chicken served with homemade peanut sauce.
• Toong Thong £6.95
  • Crispy golden parcel of minced prawn and minced chicken served with plum sauce.
• Tod Mun Pla £6.95
  • Thai style fish cake blended with our special recipe of green beans, kaffir lime leaves and red curry paste. Deep fried served with sweet chilli sauce.
• Poh Pia Pak £6.50
  • Deep fried vegetables spring roll served with plum sauce.
• Koong Nam Peung £7.95
  • Deep fried king prawn with honey and breadcrumb served with sweet plum.
• Moo Ping £6.95
  • Grilled pork skewer Thai style.
• Poh Pia Ped £6.95
  • Aromatic, deep fried duck spring roll served with hoi sin sauce.
• Chicken on Toast £5.95
  • Deep fried minced chicken on toast topped with sesame seed served with sweet chilli sauce.
• Salt n Pepper Squid £6.95
  • Crispy calamari with crispy shallots, fresh chilli, garlic, and pepper.
• Hoy Aob Mor Din £7.95
  • Steamed green mussel with fresh herbs in clay pot served with spicy Thai seafood sauce on the side.
• Pak Tod £5.95
  • Deep fried mixed vegetables tempura served with plum sauce.
• Dim Sum £6.50
  • Steam dumpling stuffed with mixture of pork, bamboo shoot, mushroom and crab stick wrapped in wonton pasty.

 Fresh Salad

• Yam Hed £8.95
  • Mushroom salad with fresh herbs and spices dressing on top.
• Som Tham £9.95
  • Spicy papaya salad with chilli, garlic, peanuts, tomatoes, green beans, fish sauce and lime juice.
• Yam Neau £13.95
  • Grilled sirloin steak salad with fresh herbs and spices dressing on top.
• Yam Tha Lay £13.95
  • Assorted mixed seafood salad with fresh herbs and spices dressing on top.
• Plaah Koong £13.95
  • Spicy king prawn salad with lemon glass and mint.
• Scallop Island £14.95
  • Scallop salad with fresh herbs and Thai spices salad sauce.

 Soup Dishes

• Tom Yam (Chicken) £6.50
  • Sour and spicy soup with mushrooms, lime leaf, chillies, galangal, fish sauce and coriander.
• Tom Yam (Prawn) £6.95
  • Sour and spicy soup with mushrooms, lime leaf, chillies, galangal, fish sauce and coriander.
• Tom Kha (Chicken) £6.50
  • Sour and spicy creamy soup with coconut milk, mushrooms, lime leaf, chillies, galangal, fish sauce and coriander.
• Tom Kha (Prawn) £6.95
  • Sour and spicy creamy soup with coconut milk, mushrooms, lime leaf, chillies, galangal, fish sauce and coriander.
• Kaeng Jued Pak £5.95
  • Thai style mixed vegetables clear soup.
• Wonton Soup £6.95
  • Classic wonton soup made with pork and prawn dumpling with vegetables.

 Curries Dishes

• Green Curry (Chicken) £9.95
  • Creamy and extremely delicious, Thai green curry with coconut milk, bamboo shoot, aubergine, basil leave and green curry paste.
• Green Curry (Pork) £9.95
  • Creamy and extremely delicious, Thai green curry with coconut milk, bamboo shoot, aubergine, basil leave and green curry paste.
• Green Curry (Beef) £9.95
  • Creamy and extremely delicious, Thai green curry with coconut milk, bamboo shoot, aubergine, basil leave and green curry paste.
• Green Curry (Prawn) £11.95
  • Creamy and extremely delicious, Thai green curry with coconut milk, bamboo shoot, aubergine, basil leave and green curry paste.
• Red Curry (Chicken) £9.95
  • Authentic, spicy Thai red curry with coconut milk, bamboo shoot, aubergine, basil leave and red curry paste.
• Red Curry (Pork) £9.95
  • Authentic, spicy Thai red curry with coconut milk, bamboo shoot, aubergine, basil leave and red curry paste.
• Red Curry (Beef) £9.95
  • Authentic, spicy Thai red curry with coconut milk, bamboo shoot, aubergine, basil leave and red curry paste.
• Red Curry (Prawn) £11.95
  • Authentic, spicy Thai red curry with coconut milk, bamboo shoot, aubergine, basil leave and red curry paste.
• Yellow Curry (Chicken) £9.95
  • Creamy Mild yellow curry is very mild and has a richer vegetable taste with potatoes, onion, coconut milk and yellow curry paste.
• Yellow Curry (Pork) £9.95
  • Creamy Mild yellow curry is very mild and has a richer vegetable taste with potatoes, onion, coconut milk and yellow curry paste.
• Yellow Curry (Beef) £9.95
  • Creamy Mild yellow curry is very mild and has a richer vegetable taste with potatoes, onion, coconut milk and yellow curry paste.
• Yellow Curry (Prawn) £11.95
  • Creamy Mild yellow curry is very mild and has a richer vegetable taste with potatoes, onion, coconut milk and yellow curry paste.
• Massaman (Chicken) £9.95
  • Sweet and creamy curry with coconut milk, potatoes, onion, carrots, chilli paste and cashew nut.
• Massaman (Pork) £9.95
  • Sweet and creamy curry with coconut milk, potatoes, onion, carrots, chilli paste and cashew nut.
• Massaman (Beef) £9.95
  • Sweet and creamy curry with coconut milk, potatoes, onion, carrots, chilli paste and cashew nut.
• Massaman (Prawn) £11.95
  • Sweet and creamy curry with coconut milk, potatoes, onion, carrots, chilli paste and cashew nut.
• Panang Curry (Chicken) £9.95
  • Aromatic dry curry with coconut milk, and lime leaf flavouring.
• Panang Curry (Pork) £9.95
  • Aromatic dry curry with coconut milk, and lime leaf flavouring.
• Panang Curry (Beef) £9.95
  • Aromatic dry curry with coconut milk, and lime leaf flavouring.
• Panang Curry (Prawn) £11.95
  • Aromatic dry curry with coconut milk, and lime leaf flavouring.
• Duck Curry £10.95
  • Roasted Duck curry with pineapple, cherry tomatoes, red curry paste and coconut milk.

 Rice Dishes

• Lovely Duck £12.95
  • Special roasted duck with rice served with Pak Choi.
• Crispy Pork £12.95
  • Thai style crispy pork with rice served with Pak Choi.
• Chicken Teriyaki £12.95
  • Grilled chicken with teriyaki sauce served with rice.
• Porky’s Five Spices £12.95
  • Stewed pork cooked in five spices gravy Thai style served with egg and rice.
• Esan Combo £15.95
  • Grilled chicken with papaya salad and sticky rice.
• Best of Three £16.95
  • Special selection of Roasted Duck, Char Sui Pork and Crispy Pork served with rice and Pak Choi.

 Stir Fry n Stuff

• Kai Pad Met Mamuang Himmapan £10.95
  • A popular traditional dish of stir fried chicken with cashew nut, onion, bell pepper, spring onion with sweet chilli paste and pineapple.
• Kai Ta Kra £10.95
  • Crispy Thai fried chicken served in rice paper basket with sweet chilli sauce.
• Roasted Duck with Orange Sauce £12.95
  • Slice of roasted duck topped with special orange sauce.
• Ped MaKham £12.95
  • Fried roasted duck with tamarind sauce topped with fried shallots, cashew nut and dried chilli served with carrots and tenderstem broccoli.
• Rang Ped £11.95
  • Stir fried roasted duck with tamarind sauce on top of crispy noodle served in rice paper basket.
• Neau Pad Nam Mon Hoi £11.95
  • Stir fried beef with oyster sauce, mushroom, onion, bell pepper, spring onion.
• Neau Pad Prik Tai Dam £11.95
  • Stir fried beef with pepper in black bean sauce and vegetables.
• Weeping Tiger £15.95
  • Slice of grilled marinated sirloin steak served with special Thai spicy sauce.
• Ka Thiem [Chicken or Pork] £10.95
  • Fried chicken or pork with garlic and pepper sauce.
• Pad Khing [Chicken or Pork] £10.95
  • Stir fried chicken or pork with ginger, mushroom and spring onion.
• Pad Prew Wan [Chicken or Pork] £10.95
  • Sweet and sour chicken or pork with cherry tomato, pineapple, cucumber, and bell pepper.
• Spicy Basil [Chicken or Pork or Beef] £10.95
  • Aromatic stir fried with basil leave, chillies, and garlic with a choice of chicken or pork or beef.

 Fried Rice n Noodles

• Pad Thai £9.95
  • Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
• Rad Na [Chicken or Pork or Beef] £9.95
  • Rice noodle in gravy sauce Thai style and vegetables with choice of chicken or pork or beef.
• Singapore Noodle £12.95
  • Stir fried vermicelli rice noodle with bean sprouts, bell pepper and curry powder with chicken and prawn.
• Udon Pad Sam Sa Hai £12.95
  • Stir fried udon noodle with chicken, prawn, squid, and vegetables spring onion in soy sauce.
• Udon Pad Kee Mau Talay £13.95
  • Stir fried udon noodle with mixed seafood, fresh herbs, bamboo shoot, fine beans, and chillies.
• Pineapple Fried Rice £13.95
  • Exotic fried rice with pineapple, mixed seafood, egg, cashew nuts, onion, raisin, with a touch of curry powder served in fresh pineapple.
• Khoa Pad Nam Prik Pao £12.95
  • Fried rice with sweet chilli paste and mixed seafood.
• Khoa Pad Koong £12.95
  • King prawn fried rice with egg and spring onion.

 Noodles Soup Dishes

• Udon Tom Yam Nam Korn Talay £13.95
  • Creamy sour and spicy tom yam soup with udon noodle and seafood.
• Beef Noodle £11.95
  • Rice noodle with beef bean sprouts, spring onion in special soup.
• Duck Noodle £11.95
  • Rice noodle with Duck bean sprouts, spring onion in special soup.
• Pork Noodle Five Spices £11.95
  • Rice noodle with stew pork bean sprouts, spring onion in special soup .

 Seafood Dishes

• Pla Lad Prik £18.95
  • Deep fried fillet of seabass topped with sweet chilli sauce, pineapple, bell pepper and sweet basil leaves.
• Pla Ka Pong Pea Za £18.95
  • Steam fillet of seabass with chinses leaves, preserved plum, ginger and lime juice served in special pot.
• Pla Yam Apple £18.95
  • Exotic deep fried fillet of seabass topped with apple spicy salad.
• Hor Mok Pla £15.95
  • Fish soufflé baked with thick red curry, egg and coconut milk.
• Thai River Lover £16.95
  • Fried fillet of seabass in sweet and sour sauce with cherry tomato, pineapple, bell pepper, onion, and cucumber.
• Koong Pao £16.95
  • Thai River supreme grilled king prawns served with Thai spicy chilli sauce.
• Koong Ma Kham £15.95
  • Fried king prawns with tamarind sauce topped with fried shallots served with carrots and tendersteam broccoli.
• Koong Pad Met Mamuang Himmapan £13.95
  • Stir fried prawns with cashew nut, onion, bell pepper, spring onion, pineapple with sweet chilli paste .
• Koong Ka Thiem £12.95
  • Fried king prawns with garlic and pepper sauce.

 Vegetarian Friendly Dishes

• Tofu Lad Prik £8.95
  • Deep fried tofu topped with sweet chilli sauce, pineapple, bell pepper and sweet basil.
• Pad Pak Roum Mit £8.95
  • Stir fried mixed vegetables with oyster sauce.
• Prew Wan Pak £8.95
  • Stir fried mixed vegetables and tofu with sweet and sour sauce.
• Pad Ka Praw Jay £8.95
  • Stir fried tofu with fine beans, fresh garlic, chilli, and basil leaves.
• Thai Green Curry £8.95
  • Thai green curry with coconut milk, bamboo shoot, aubergine, basil leave and green curry paste.

 Side Dishes

• Steam Rice £2.95
• Coconut Rice £3.50
• Egg Fried Rice £3.50
• Sticky Rice £3.50
• Chip £2.00
• Plain Noodle £2.95
• Prawn Crackers £3.50

Unit 33 32 The Riverwalk, Durham DH1 4SL, England

Durham Restaurants

• Durham Asian Menus
• Durham Thai Menus
• Durham Vegetarian Menus

Co Durham Restaurants

• Co Durham Asian Menus
• Co Durham Thai Menus
• Co Durham Vegetarian Menus

North East England Restaurants

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• North East England Vegetarian Menus