Address
99 Gordon St, Glasgow G1, UK
Tempus - Grand Central Hotel in Glasgow Menu
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Tempus - Grand Central Hotel in Glasgow has no menu available, but can choose from many other options such as Hot Chocolate or Tea from Three In One. Dr Noodles offers many options including Other and Water 500ml. Rustico includes a wide range like Sparkling Water (Acqua Panna) (0.75Ltr.) or Still Water (Acqua Panna) (0.75Ltr.). Bottle of Water (1.5L) Evian 大瓶依雲 and Bottle of Water (500ml) 瓶裝水 from . Jasmine Garden offers The Filling Station and Rekorderlig Strawberry and Lime.
Nearby Sample Menus
- Pan Seared King Prawns on House Caesar Salad £10.45
- Mixed Olives in House Marinade £2.95
- Old Fashioned Spaghetti and Meatballs Or with Italian Sausage £9.45
- Penne Pasta with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream £9.45
- Garlic and Chilli Butter Seared King Prawns -
- Potato and Leek Gratin with Parmesan Cheese -
- Spinach and Rocket Salad with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing £5.45
- Italian Flatbread with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary £3.75
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Paté de Higado de Pollo £4.50
- Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast.
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Aceitunas Mixtas (GF) £3.50
- Selection of marinated Spanish olives.
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Postre del Dia £4.95
- Hot dessert of the day.
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Tinto Tinto (GF) £5.25
- Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
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Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
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Boqueones (GF) £3.50
- Fresh marinated anchovies.
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Langostinos £5.25
- King Prawns deep fried in a smoked paprika batter with ajillo.
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Tortita £5.25
- Warm pancakes, saffron syrup, strawberry & Mascarpone ice-cream.
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Nürnberger £12.50
- Small Bavarian sausages served with spring onion mash, gravy and sauerkraut.
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Sauerkraut £4.50
- V+, GF.
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St. Mungo (Cans 4-Pack) Crisp
- 4 x 330ml cans of our award-winning St. Mungo lager. 4% abv Premium Lager, Malty
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Käsespätzle £5.00
- Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots .
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Veganer Currywurst £12.50
- Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
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Prosecco £8.45
- 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
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Currywurst £13.00
- Two large bockwurst sausages served with traditional curry sauce, fries and salad leaves.
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Munich Red Toasted
- 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
- Mushroom Pilau £2.95
- Chicken Tikka Chasni £10.95
- Naan Bread £2.95
- Aloo Gobhi £5.50
- Rogan Josh £11.95
- Kadai £10.95
- Bombay Aloo £5.50
- CHicken Tikka Masala £11.90
- Chicken Avocado N/A
- Pulled Pork Soup N/A
- Flat White N/A
- Black Filter Coffee N/A
- Salmon, Prawn & Crab Sushi N/A
- Ham & Egg Breakfast Roll N/A
- Chocolate Moose N/A
- Chocolate Chunk Cookie N/A
- Margherita Pizza made on a focaccia base with Napoli sauce and mozzarella and a choice of two toppings £5.50
- Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95
- Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
- Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
- Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
- Half Pizza as above with chips or side salad £5.50
- Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
- Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
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Breaded Mushrooms £3.95
- Accompanied by side salad with garlic mayo dip.
- Coke (Can) £1.25
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Bangers & Mash £8.95
- Sausages with mash accompanied by seasonal vegetables, smothered in a rich onion gravy.
- Sticky Toffee Pudding £3.95
- BTL Red Wine £9.95
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Fish & Chips £8.95
- Beer battered fillet of haddock served with peas or salad, chips & tartare sauce.
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Jumbo Fish & Chips £10.95
- An extra-large portion of beer battered haddock, served with chips and peas accompanied with tartare sauce.
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Haggis Neeps & Tatties £7.95
- Traditional Scottish haggis served with peppery neeps and creamy mashed potatoes accompanied with a whisky sauce.
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Office Drinks (x12) Selection Bundle £20.00
- 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
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Sharer Dozen £17.45
- Sharer Dozen, a selection of our best selling doughnuts
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Original Glazed Dozen £14.95
- 12 Original Glazed doughnuts, the Original and arguably the best.
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Choose Your Own & Original Glazed Double Dozen £27.45
- Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
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Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
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Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
- Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
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Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
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Original Glazed Dozen Bundle (One Dozen Free) £47.90
- Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
- San Pellegrino Limonata 330ml Can £2.25
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Parmigiana di Melanzane (VE) £9.50
- Traditional Italian dish baked in the oven with layers of aubergine, tomato sauce, vegan parmesan & fresh basil.
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Friarielli £10.95
- Tomato sauce, mozzarella, friarielli (spicy Italian broccoli) and Italian sausage.
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Champion BBQ £12.95
- BBQ base, mozzarella, pancetta, mascarpone cheese, spicy 'nduja, red onion and basil. AWARD WINNING "WORLD CHAMPION PIZZA 2016".
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Picinisco BBQ £12.95
- BBQ base, mozzarella, chicken, Parma ham and cherry tomatoes.
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Margherita (V) £7.95
- Tomato sauce, mozzarella and basil.
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Caprina (V) £11.95
- Tomato sauce, goats cheese, spinach, caramelised red onion, sun-blush tomatoes and mozzarella.
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Risotto Funghi £9.50
- Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.
Tempus - Grand Central Hotel
Phone
01412403700
Opened hours
7 AM to 09:30 AM, 5 PM to 9:30 PM (Mon-Thu), 7 AM to 09:30 AM, 4 PM to 9:30 PM (Friday), 8 AM to 11 AM, 4 PM to 9:30 PM (Saturday), 8 AM to 11 AM, 5 PM to 9:30 PM (Sunday)
Price
$20 - $30
Type
None
Service
None
Cuisine
Scottish
Features
99 Gordon St, Glasgow G1, UK
- Glasgow Scottish Menus