Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25
Huevos Mexicanos - scrambled tofu with beans, fresh tomatoes, chilli and coriander served with a warm tortilla £5.95
Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95