Address
88 Elvet Bridge, Durham DH1 3AG, England
Tealicious Tearoom in Durham Menu
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Tealicious Tearoom in Durham has no menu available, but can choose from many other options such as Diet Coke or Coke from Fat Hippo Durham. Bill's Durham offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Tandoori Centre includes a wide range like Chips or Mango Chutney. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Honey Roast £6.50
- Aloo Gobi £2.50
- Chicken Chatt Puree £2.95
- Mixed Special Kebab £6.50
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Vindaloo £4.95
- Very hot curry, strongly flavoured, cooked with piece of potato.
- King Prawn £7.50
- Akbari Chicken (Medium) £6.50
- Indian Pickles £2.50
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Fino Pitta S 7.55/ S1 9.55/ S2 11.05
- Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
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Wing Roulette 10.95
- Ten wings randomly spiced in various PERi-PERi flavours.
- S1= 1 reg sides
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Grains ‘n Greens V S 7.25 / Ch 10.55
- A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
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Veggie Cataplana V 6.45
- Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
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Double Chicken S 9.75/ S1 11.75/ S2 13.25
- With two PERi-PERi chicken breast fillets it’s a definite two-hander
- 2S= 2 reg sides
- Mixed Leaf Salad
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Bistecca Alla Pizzaiola £17.95
- Chargrilled sirloin steak with tomato, olives, garlic, capers and oregano.
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Cocktail di Gamberetti £5.95
- Prawn cocktail in a Marie Rose sauce.
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Tagliatelle Alla Vodka and Prawns £9.95
- Tiger prawns cooked in white wine, vodka and cream.
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Filleto Stroganoff £18.95
- Diced fillet, mushrooms, paprika, with brandy, wine and cream sauce. (Served with rice).
- Garlic Bread with Tomato £3.95
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Tagliatelle Mari and Monti £12.95
- Beef strips, tiger prawns, courgettes, garlic, white wine and cherry tomato sauce.
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Filleto al Barolo £23.95
- Wild mushrooms, shallots cooked in Barolo wine.
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Bistecca Brace £15.95
- Chargrilled sirloin steak.
- Mexican Potatoes £3.00
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Chicken Goujons £5.15
- 3 Chicken strips coated in a lemon pepper batter served with a choice of dip.
- Coleslaw £2.25
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Flaming Pig £9.45
- Tomato, cheese, pepperoni, chorizo, bacon, jalapenos, hot louisiana & BBQ sauce (12").
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Skin 'N' Dips £4.75
- Choose 2 Dips from: garlic mayonnaise, sweet chilli sauce, bbq, sour cream.
- Potato Skins £3.00
- Red Peppa Jam £1.00
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Crispy Chicken Wings £6.50
- Served with either bbq sauce or hot louisiana sauce.
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Vegan Margherita (V) (Ve) (VG) £8.95
- Vegan mozzarella alternative and tomato
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Dough Balls Doppio (N) (V) £8.95
- A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
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Leggera Peperonata (V) (Ve) (GF) Under 600 calories £12.40
- Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
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Coleslaw ‘PizzaExpress’ (V) (GF) £3.75
- A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing.
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Chocolate Fudge Cake (V) £4.95
- Moist, rich chocolate cake with chocolate fudge icing.
- Chocolate Brownie (GF) (V) £5.60
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NEW San Pellegrino Aranciata Rossa £2.80
- 330ml
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San Pellegrino Sparkling Mineral Water £3.20
- 500ml glass bottle (requires bottle opener)
Tealicious Tearoom
Phone
01913401393
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Gluten Free , Soups , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Kid Friendly , Seating , Child-friendly , Highchairs Available , Waitstaff , Local cuisine
88 Elvet Bridge, Durham DH1 3AG, England
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- North East England Vegetarian Menus