Tas Restaurant in Waterloo Menu

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Sahan Menu £16.50
- 2 course menu and soft drink. Menu served with homemade Anatolian bread.
Special Menu for Deliveroo £16.75
- Small mixed meze platter (humus (V), taboulleh (V), sarma dolma) + main course + soft drink. Menu served with homemade Anatolian bread.

Mixed Cold Meze Platter (For 2-3 People to Share) £13.70
- Humus (V), manca (V), tabbouleh (V), kisir (V)(N), babagannush (V), served with homemade bread.
Mixed Hot Meze Platter (For 2-3 People to Share) £18.50
- Borek (V), falafel (V), patates kofte (V), hellim (V), mucver (V), served with homemade bread.

Humus (V) £5.95
- House made pureed chickpeas, tahini, garlic, extra virgin olive oil and lemon.
Ispanakli Yogurt (Manca) (V) £5.95
- Thick and creamy Turkish yogurt blended with spinach and garlic.
Cacik (V) £6.10
- Turkish village style strained yogurt with cucumber and pureed garlic.
Maydanoz Salatasi (Tabule) (V) £5.95
- Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice.
Zeytinyagli Patlican (V) £6.25
- Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas.
Patlican Ezme (Babagannush) (V) £6.25
- Charcoal-grilled aubergines pureed with tahini, garlic, extra virgin olive oil and natural yogurt.
Kisir (Anatolian Couscous Salad) (V)(N) £6.25
- Traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts.
Sarma Dolma (V)(N) £6.25
- Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day.
Bakla (V) £6.05
- Broad beans cooked in olive oil with peppers, coriander, dill and garlic served with yogurt.

Kirmizi Mercimek Corbasi (Lentil Soup) (V) £5.95
- Classic Anatolian red lentil soup.
Karides Tava £6.75
- Deep fried king prawns served with garlic sauce.
Borek (V) £6.40
- Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach.
Falafel (V) £6.25
- Mediterranean style chickpea and broad bean patties, deep fried and served with humus.
Hellim (V) £6.75
- Charcoal grilled traditional Cypriot village cheese served with salad.
Mucver (V) £6.55
- Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served with garlic sauce.
Tasshuka (V) £6.75
- Deep fried aubergines and peppers served in a slow cooked tomato sauce with yogurt.
Karides £6.75
- Prawns cooked with double cream, leeks, tomatoes, garlic, ginger and coriander.
Humus Kavurma £6.95
- Humus topped with sauteed lamb and paprika.
Ciger Tava £6.95
- Pan fried lamb’s liver sauteed with red onions, parsley and sumac.
Sucuk £6.75
- Charcoal-grilled Turkish beef garlic sausage served with salad.
Tavuk Kanat £6.25
- Charcoal grilled marinated chicken wings served with salad.
Domatesli Kofte £6.85
- Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes.

Tavuk Sis (Chicken Shish) £13.95
- Charcoal grilled skewers of marinated chicken cubes, served with couscous.
Pilic Sis £14.45
- Charcoal grilled skewers of chicken thigh, served with couscous.
Tavuk Guvec (Chicken Casserole) £13.45
- Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander.
Lamb Kofte £13.95
- Charcoal grilled tender lamb mince blended with special seasoning and herbs, served with couscous.
Patlican Ezmeli Kofte £14.85
- Charcoal grilled lamb kofte, on a bed of grilled aubergine sauce.
Domates Soslu Kofte £13.45
- Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers.
Kuzu Sis (Lamb Shish) £15.90
- Charcoal grilled skewers of marinated lamb cubes, served with couscous.
Kulbasti (Lamb Fillet) £16.70
- Charcoal grilled lamb fillet sprinkled with oregano, served with couscous.
TAS Mixed Grill £16.70
- A mixed grill of chicken cubes, lamb cubes and kofte, served with couscous.
Dana Kavurma (N) £17.25
- Slices of sirloin steak cooked with tomatoes, red onions, almonds, peppers and oregano.
Moussaka £14.95
- Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with bechamel sauce.
Incik (Lamb Shank) £16.95
- Slow cooked lamb shank within tomatoes, potatoes and bay leaves.
TAS Special £15.95
- Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano.

Karides Guvec £13.95
- Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce.
Levrek £16.95
- Grilled seabass, served with salad.
Ispanakli Somon £15.95
- Grilled salmon with spinach, potatoes, red onions, double cream and peppers.
Somon Yahni £15.95
- Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce.
Karisik Guvec £15.95
- Seafood casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce.

Mantar Guvec (V) £11.45
- Mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese.
Pirasali (V) £11.75
- Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yoghurt.
Patatesli Ispanak (V) £11.45
- Potatoes cooked with spinach, tomatoes and onions in soya sauce, served with yoghurt.
Patlicanli (V) £11.75
- Smoked aubergine cooked with tomatoes and peppers, served with couscous and yogurt.
Hellimli Brokoli (V) £11.95
- Broccoli sauteed with grilled halloumi cheese, sun-dried tomatoes, mushrooms, leeks and onions.
Bamya (V) £11.50
- Okra in tomato sauce with onions, potatoes and herbs, served with couscous and yogurt.
Baklali Enginar (V) £12.95
- Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic.
Vegetarian Moussaka (V) £13.45
- Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with bechamel sauce.
Turlu (V) £12.95
- Village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes served with couscous & yogurt.

Sebzeli Makarna (V) £11.50
- Penne pasta with mixed vegetables.
Beyaz Peynirli Makarna (V) £11.50
- Penne pasta with Feta cheese.
Somonlu Makarna £11.75
- Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with a touch of double cream.
Karidesli Makarna £11.75
- Penne pasta with prawns, fresh tomatoes and double cream.

Coban Salata (V) £5.50
- Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber.
Beyaz Peynirli Salata (V) £5.75
- Mixed salad topped with Feta cheese.
Ezme Salata (V) £5.75
- Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs.
Cevizli Domates Salata (V)(N) £6.55
- Salad of crushed walnuts, peppers, onions, parsley and tomatoes with TAS pomegranate molasses and olive oil.

Homemade Anatolian Pide Bread (V) £0.90
- Freshly homemade Anatolian pide.
Chilli Sauce (V) £1.10
- Red chilli sauce.
Sade Pilav (V) £2.95
- Basmati rice.
Couscous (V) £2.95
- Fine bulgur wheat mixed with tomatoes, onions and red peppers.
Mantarli Pilav (V) £3.75
- Basmati rice with mushrooms.
Nohutlu Pilav (V) £3.75
- Basmati rice with chickpeas.
Bademli Pilav (V)(N) £3.75
- Basmati rice with almonds.
Pirasali Fasulyeli Pilav (V) £3.75
- Basmati rice with leeks and broad bean.
Kayisili Pilav (V) £3.75
- Basmati rice with apricots.
Sweet Potato Fries (V) £4.75
- Sweet potato fries.
French Fries (V) £3.15
- Fluffy, light and fried to perfection.
Suzme Yoghurt (Strained Yoghurt) (V) £3.25
- Strained and creamy yoghurt.
Seasonal Vegetables (V) £4.15
- Lightly steamed with lemon juice and extra virgin olive oil.

Baklava (V)(N) £5.75
- Filo pastry, nuts, honey syrup.
Kunefe (V)(N) £7.00
- Shredded wheat, fresh unsalted white cheese, pistachio, honey syrup.
Kazandibi (V) £5.75
- Milk, mazaki, rose-water, lemon rind, corn flour.
Kayisi Tatlisi (V)(N) £5.45
- Sundried apricots with homemade cream and pistachio.

Mineral Still Water (1L) £2.50
Mineral Sparkling Water (750 ml) £2.50
Coca Cola Regular £2.00
Coca Cola Diet £2.00
Coca Cola Zero £2.00
7 Up Lemonade £2.00
Organic Juice Apple £2.75
Organic Juice Black Mullbery £2.75
Organic Juice Fig £2.75
Ayran (Turkish Yogurt Drink) £2.00

Nearby Sample Menus

Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Modelo Especial £4.50
- 335ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Still Water (Small) £2.20
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.