Tannochbrae Tearoom in Fife Menu

Are you the owner? Manage this listing for free.

Tannochbrae Tearoom in Fife has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. 1 Golf Place includes a wide range like Passion Fruit or Wild Berries. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Cafe Bodrum and Diet Pepsi.

Nearby Sample Menus

Cheese Biscuit -
Udon (Fat Noodls) -
Sweet & Sour Chicken Balls -
Onion -
Mushrooms -
Pork & Prawn Dumplings -
Swiss Rolls -
Crispy Wonton -

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

25"x17" Pizza £35.00
Chips & Cheese £3.30
- Mozzarella.
Lasagne £5.20
Merlot £8.40
Budweiser £2.90
Penne Della Casa £7.00
Siciliana Pizza £9.40
- Cheese, tomato, tuna fish, onions, olives.
Irn Bru £1.00

Traditional Steak Pie £10.45
- Homemade steak and ale pie with mushrooms, served with chips and garden peas.
Ausi Burger £10.45
- 6oz pate with pickled beetroot pineapple and fried egg fried onions and cheese.
Fish Supper (Large) £12.45
- Beer batter fish with fries and garden peas and tartar.
Roast Veg Salad £8.45
- Mixed leafy salad with roasted onions, peppers, courgette, aubergine and pumpkin mixed with couscous and herb dressing. V, VE, GF.
Cheese Hot Fries £3.45
- Cheese sauce with chilli flaked.
The Jezza’s Jamboree £20.45
The Veggie Delights £7.50
Crispy Coated Wings £5.45
- 5 Pieces, 10 pieces or 15 pieces. Choice of sauces JD BBQ, the fiery one, the nuclear option.

Verdure 10" (VG) £11.99
- Roasted courgettes, pepper and torn vegan balls made with oats, broad bean & pea protein, topped with vegan mozzarella alternative and fresh parsley on tomato sauce
GF Bolognese Pasta £9.99
- Rich beef bolognese sauce.
Crispy BBQ Chicken £11.79
- Breaded buttermilk chicken breast with BBQ sauce, red onions, mayo and lettuce.
Mediterranean Salad (VG) £10.99
- Add protein options available. Couscous, bulgur wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
Four Cheeses 10" (V) £9.99
- Creamy Italian dolcelatte blue cheese, mozzarella, Italian hard cheese and cheddar. Finished with rocket.
Appletizer £2.99
- 275ml bottle.
Sweet Potato Fries (VG) £3.99
Corn on the Cob (V, GF) £2.99

Tannochbrae Tearoom

Mid Scotland and Fife > Fife > Tannochbrae Tearoom

Address

High Street Auchtermuchty, Auchtermuchty, Scotland

Phone

01337827447

Email

neal@tannochbrae.com

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 12:00 – 5:00 PM