Address
9 Pembroke Street, Pembroke Dock SA72 6XH, Wales
Tamerind Spice in Pembroke Dock Menu
Are you the owner? Manage this listing for free.
Tamerind Spice in Pembroke Dock has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Wrap Platter and Doughnut Platter from . Greggs Plc offers Black Horse and Additional sides beans/peas or extra toppings.
Nearby Sample Menus
- Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
- Fresh Fruit Salad with yoghurt N/A
- Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
- Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
- Tomato & Basil Pasta £4.95
- Porridge N/A
- Hand cut chips £2.95
- Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Potato wedges, spiced tomato relish £3.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Buttered new potatoes £2.25
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
-
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
-
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
-
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
-
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
-
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
-
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
-
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
-
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
-
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
-
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
-
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
-
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
-
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
-
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
-
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
-
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Tamerind Spice
Phone
01646683358
Opened hours
Sunday
12:00 - 14:3017:00 - 23:00
Monday
12:00 - 14:3017:00 - 23:00
Tuesday
12:00 - 14:3017:00 - 23:00
Wednesday
12:00 - 14:3017:00 - 23:00
Thursday
12:00 - 14:3017:00 - 23:00
Friday
12:00 - 14:3017:00 - 23:00
Saturday
12:00 - 14:3017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Indian , Thai
Features
9 Pembroke Street, Pembroke Dock SA72 6XH, Wales
- Pembroke Dock Indian Menus
- Pembroke Dock Thai Menus
- Dyfed Indian Menus
- Dyfed Thai Menus
- Mid Wales Indian Menus
- Mid Wales Thai Menus