Tamarind in Wales Menu

Tamarind in Wales has no menu available, but can choose from many other options such as Still Water 500ml or 7-up 330ml from Sake Sushi. Richmond Vault Beer Cellar & Restaurant offers many options including Apple Crumble and Sticky Toffee Pudding. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Hot Chocolate and Coffee from . Amit offers Henry Wong Cantonese Restaurant and Harrogate Sparkling Water, 750ml.

Nearby Sample Menus

  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • Season vegetables £2.95
  • Garlic bread £1.95
  • Banoffee Pie, deep fried banana £5.95
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Congee with Mixed Seafood & Meat -
  • *Thai Style Chicken Fried Rice -
  • Congee with Pork -
  • Won-Ton Noodle Soup -
  • Fruits Jelly -
  • *Prawn & Squid in Chilli Sauce -
  • *Mongolian Style Crispy Lamb -
  • Blackforest Gateau -
  • Crimble Crumble N/A
  • French Butter Croissant N/A
  • Avocado & Herb Salad Wrap N/A
  • Thai Chicken Curry Soup N/A
  • Scottish Smoked Salmon N/A
  • Lemon Cake Slice N/A
  • Pret's Christmas Nut Roast N/A
  • Smoked Salmon & Free Range Egg Breakfast Baguette N/A
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Fish Goujons with Chips & Salad £4.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Battered Fish served with Chips or Vegetables £5.50
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Chicken Nuggets served with Chips or Vegetables £4.50
  • Main Course £ 9.95 / £ 7.95
  • Chilled lemon tart, strawberry ice cream N/A
  • Trio of ice creams N/A
  • Three Course £ 15.95 / £ 13.95
  • Mushroom wellington – a whole field mushroom encased in pastry and stuffed with creamed leeks, served with herb crushed potatoes and a Mediterranean salad (v) N/A
  • All above served with fresh seasonal vegetables -
  • Battered fillet of cod, mushy peas & tartare sauce N/A
  • Wild boar terrine served with fresh bread and chutney N/A
  • Lamb Shish Wrap £4.95
  • Appletiser £1.80
  • Oum Ali £3.70
    • Puff pastry, milk, sugar & nuts, served hot.
  • Coca-Cola £1.20
  • Chicken Kabsa £7.70
  • Spinach Fatayer (VG)(V) £1.95
    • Fatayer topped with feta cheese + Za'ater (Thyme).
  • Steak Biryani £8.95
    • Biryani rice & steak, served with white beans or okra sauce.
  • Skewer Chicken Tawook £3.20
  • Roast Duck with Lemon Sauce £6.40
  • Chicken Satay £5.50
  • Ham Chow Mein £5.90
    • Onions, bean sprouts, garlic & noodles.
  • Pork Chow Mein £5.80
    • Onions, bean sprouts, garlic & noodles.
  • Beef Satay £5.50
  • Prawn & Bean Sprouts £5.40
  • Cheese Omelette £6.10
  • Mushroom Fried Rice £5.60
    • Mushrooms, peas & egg.
  • All The Meats™ £14.49
    • A generous helping of spicy beef, sliced pepperoni, ham, pork sausage and bacon.
  • The Greek (V) (Mild) £14.49
    • Feta cheese, black Andalusian olives, freshly sliced tomatoes and red onions, with spicy pepperoncini peppers and oregano sprinkle.
  • The Works™ £13.99
    • Italian style sausage, sliced pepperoni, ham, baby Portobello mushrooms, black Andalusian olives, freshly sliced onions and green peppers.
  • Large (10 Slices) £14.99
  • Sour Cream £0.39
  • Hot Pepper Passion (V) (Hot!) £12.99
    • Freshly sliced green and red peppers, onions, green chilli peppers and spicy jalapeño peppers.
  • Wings (6 Pieces) £5.49
  • Small (6 Slices) £10.99
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Yum Yum
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Lamb Bihari (Medium) £8.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Lamb Bhuna (Hot) £13.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Plain Fries £2.50
  • Beef Reshmi (Hot) £8.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Hot Shock Fries (Medium) £2.50
    • Ghost chilli sprinkles.
  • Sprite (330ml) £1.95
  • Beef Kerala (Medium) £13.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Chicken Awadhi (Mild) £8.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Ham £7.40
    • Discover a simple, straightforward, yet delicious ham sub. Formed meat.
  • Italian B.M.T® £5.75
    • Packed full of big meaty flavours of layered pepperoni, salami and ham.
  • Subway Melt™ £4.65
    • Discover our turkey breast, ham and smoky bacon sub finished off with melted American style cheese. Formed meat. Beechwood naturally smoked back bacon with added smoke flavour.
  • Chicken and Bacon Ranch Melt £8.65
    • Try our rich and hearty sub of tender chicken strips, streaky bacon, topped off with rich Monterey Jack and cheddar shredded cheese and generously drizzled with ranch sauce.
  • Tuna £4.90
    • Our skipjack tuna is mixed with lite mayonnaise to make it a mouth watering sub.
  • Chicken Pizziola £7.15
    • Tender chicken, spicy pepperoni, topped with marinara sauce and melted cheese. Bellissimo.
  • Italian B.M.T® £7.90
    • Packed full of big meaty flavours of layered pepperoni, salami and ham. Formed meat.
  • Tango Orange (500ml) £1.65
  • Estrella Inedit 33cl 4.8% £4.75
    • Brewed in Barcelona, a wheat beer with light coriander and orange notes.
  • Emilio Moro - Tinto Fino £27.95
    • Stunningly elegant, well balanced & full bodied. Aged 12 months in Oak.
  • Dahlia Rosado - Garnacha £18.95
    • This organic wine is fresh and floral with hints of rose and jasmin.
  • Board 3 (Mixed) £15.00
    • Jamon serrano, iberico chorizo, manchego, tres leches.
  • Tortilla y Allioli (Cheese) £3.50
    • Potato omelette, allioli & piquillo pepper.
  • La Tramenda - Monstrel £17.95
    • Aged for 6 months in oak this full bodied red is full of juicy red fruit.
  • Valtea - Albarino £19.95
    • Incredible albarino with classic peachy flavours.
  • Gran Fabian - Albarino £16.95
    • Light and delicate with hits of peaches.
  • Original Porridge
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Prawn £5.25
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Stilton £6.95
  • Bacon & Brie £5.15
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Ham & Cheese £4.95
  • - choice of salad £1.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • - -
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
Tamarind

Tamarind

location

Address

65 Herbert Street, Pontardawe, Swansea SA8 4ED, Wales

phone

Phone

01792869448

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Balti , Eastern European , Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol ,  Seating ,  Delivery ,  Takeout

Location
65 Herbert Street, Pontardawe, Swansea SA8 4ED, Wales