Sultan Of India in Birmingham Menu

 1580 Sizzling Meat Platter

• 1580 Sizzling Meat Platter £12.95
  • Sizzling meat platter, chicken tikka, lamb chops, seekh kebab, tandoori chicken.

 1580 Sizzling Veggie Platter

• 1580 Sizzling Veggie Platter £8.45
  • Sizzling vegetarian sharing platter, paneer, onion, capsicum, potato, mushroom gobi, mogo.

 Chips

• Plain Chips £1.95
• Masala Chips £2.45
• Mogo Chips £2.45
• Masala Mogo Chips £2.45
• Cheesy Chips £2.45

 Rice

• Steamed Basmati £2.45
• Jeera & Coriander (cumin) £2.95
• Saffron Pilau £2.95
• Mushroom £3.45
• Egg Fried £3.45

 Breads

• Plain Naan £1.95
• Chapati £1.95
• Tandoori Roti £1.95
• Butter Naan £2.45
• Garlic Naan £2.45
• Chilli & Coriander Naan £2.45
• Lacha Paratha £2.45
• Cheese Naan £2.95
• Pudina Paratha £2.95
• Peshwari Naan £2.95
• Kheema Naan £2.95

 Biryani

• Saabj (Vegetable) £6.95
  • All of our Biryanis are served with vegetable curry side dish.
• Murgh Biryani £8.45
  • All of our Biryanis are served with vegetable curry side dish.
• Lamb £8.95
  • All of our Biryanis are served with vegetable curry side dish.

 Accompaniments

• Onion Salad £1.45
• Laccha Onion £1.95
• Yoghurt & Cucumber Raita £2.45
• Pomegranate Masala £2.45
• Yoghurt Raita £2.45
• Green Vegetable Salad £2.45

 Veg. Mains

• Punjabi Chole £5.95
  • Spicy chickpeas in a tangy onion and tomato sauce.
• Double Tarka Dal £5.95
  • Yellow lentils cooked with onion, garlic, ghee and spices.
• Bombay Aloo £5.95
  • Indian spiced potatoes.
• Aloo Gobi £5.95
  • Indian spiced potatoes and cauliflower
• Achari Baingan £6.45
  • Egg plant cooked in spicy, tangy and aromatic pickle spices.
• Dal Makhni £6.45
  • Rich black lentils and kidney beans slowly cooked overnight with tomatoes, cream and butter.
• Mixed Vegetable Curry £6.45
  • Seasonal mixed vegetables in a curry sauce.
• Paneer Makhni £6.95
  • Indian cheese chunks cooked in fenugreek flavoured tomato and cream sauce.
• Palak Paneer £6.95
  • Indian cheese chunks in curried spinach, tempered with cumin.
• Vegetable Jalfrezi £6.95
  • Seasonal mixed vegetables cooked in a sweet, tangy and spicy sauce.
• Matar Paneer £6.95
  • Paneer and peas.
• Soya Amritsari £6.95
  • Soya chunks coated in amritsari spices.
• Bhindi Masala £7.45
  • Okra in masala sauce.

 Traditional Mains

• Balti £7.95
• Korma £7.95
• Saag £7.95
• Curry £6.95

 Main Dishes

• Murgh Jalfrezi £7.45
  • Chicken with bell peppers in an onion and tomato sauce spiced with garam masala.
• Murgh Tikka Masala £7.95
  • Tandoori chicken tikka served in a chunky tomato and onion sauce.
• Lamb Keema Muttar £7.95
  • Minced lamb with green peas in a onion and tomato sauce spiced with garam masala.
• Butter Chicken £7.95
  • Buttered chicken served on the bone.
• Murgh Makhani £8.45
  • Classic butter chicken tikka cooked in a tomato, cream and fenugreek flavoured sauce.
• Lamb Rogan Josh £8.45
  • Curried lamb pieces in yoghurt onion gravy.
• Handi Gosht £8.45
  • One pot lamb cooked with onions, tomatoes, spices and mixed peppers.
• Pork Madras £8.45
  • Very hot pork curry made with coconut dream.
• Lamb Vindaloo £8.45
  • Chef's take on the classic Goan dish cooked with baby potatoes in a spicy onion, vinegar and tomato sauce.
• Pork Vindaloo £8.95
  • Chef's take on the classic Goan dish cooked with baby potatoes in a spicy onion, vinegar and tomato sauce.
• Prawn Tikka Masala £9.45
  • Prawns in a rich and creamy sauce.
• Tawa Salmon Fillet £9.95
  • Salmon fillet encrusted with a blend of unique pounded spices, cooked on a griddle then served on a bed of sweet potato chaat.
• Quail Railway Curry £12.95
  • Tandoori quail cooked with fresh ginger, garlic, chilli, tomatoes and onions in typical North Indian railway style.

 Meat Starters

• Chicken Wings £3.95
  • Barbecued chicken wings in tandoor.
• Tandoori Chicken £4.95
  • Marinated chicken pieces cooked in a clay oven.
• Murgh Tikka £4.95
  • Saffron and kashmiri chilli sizzling chicken cooked with spices, ginger, garlic in a tandoor.
• Lamb Seekh Kebab £4.95
  • Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
• Amritsari Fish Bite £5.95
  • Fried fish with a garlic and chilli sauce.
• Murgh Malai Kebab £5.95
  • Marinated chicken in a creamy cheese and cashew nut paste with a flavour of cardamom.
• Malabari Tiger Prawns £6.95
  • Tiger prawns tossed in crushed peppercorns, garlic, soya chilli, onions and peppers.
• Lamb Chops £7.95
  • Lamb chops with a distinct red chilli and dried coriander flavour served with laccha salad.
• Zaffrani Tikka £8.95
  • Tandoori saffron jumbo tiger prawns with ginger, garlic and spices.

 Veg. Starters

• Mixed Vegetable Pakoda £3.45
  • A fritter of seasonal vegetables.
• Stuffed Tandoori Aloo £3.95
  • Fried potato shells marinated and stuffed with cottage cheese mixture.
• Samosa Chole £3.95
  • Two crispy potato samosas topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas.
• Dahi Aloo Tikki £3.95
  • Pan-fried spiced potato hash served with mint sauce, sweet yoghurt and tangy tamarind sauce.
• Onion Bhaji £4.45
  • Sliced onions marinated in spices and deep fried in a cripst coating.
• Bombay Chilli Paneer £4.65
  • Fried paneer tossed in ginger, garlic, soya, chilli, onion and pepper.
• Kesar Paneer Tikka £4.95
  • Cottage cheese chunks marinated with safron, creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce.
• Tandoori Mushroom Chaat £4.95
  • Yoghurt and spiced coated mushrooms cooked in a clay oven alongside peppers, onions and tomatoes.

 Appetisers

• Masala Cone Poppadum £1.95
  • Handmade cone poppadum with accompanying onion salad, tomato salad & chat masala.
• Fried Poppadum £1.95
  • Handmade poppadum with accompanying onion salad, tomato salad & chat masala.
• Peanuts Chaat £2.95
  • A hot tray of peanuts coated in spices mixed with sliced salad. Best served with beer.

710 Chester Road, Birmingham B23 5TE, England