Sukhothai Harrogate in Harrogate Menu

 Sets - Bundle for 2

• Set A Sukhothai for 2 People £56.00
  • Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
• Set B Ayutthaya for 2 People £60.00
  • Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
• Set C Thonburi for 2 People £70.00
  • Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
• Set V Rattanakosin for 2 People £59.00
  • Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.

 Sharing Platters

• Yang Ruam (for 2 People) £17.00
  • A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
• Sukhothai Platter (for 2 People) £18.00
  • An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.

 Starters

• Tod Mun Pla £6.95
  • Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
• Satay Gai £6.95
  • A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
• Khow Kreb Tod £2.75
  • Thai prawn crackers, served with freshly made sweet chilli sauce.
• Gung Ta Krai £7.50
  • King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
• Poh Piah Gai £5.95
  • Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
• Grah Doog Moo £7.95
  • Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
• Laab Gai Krob £7.50
  • Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
• Khanom Jeeb £6.95
  • Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
• Moo Yang £6.95
  • Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
• Sai Grok E-sarn £6.95
  • Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
• Mueg Sukhothai £7.50
  • Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
• Gung Jaew £7.50
  • King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
• Satay Pla £7.95
  • Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.

 Vegetarian Starters

• Tod Mun Khao Phode £5.95
  • Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
• Pak Tod £4.95
  • A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
• Poh Piah Hed Horm £5.75
  • Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
• Sukhothai Dumplings £6.25
  • Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
• Hed Gratium £5.50
  • Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
• Tofu Tod £5.50
  • Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian

 Soups

• Tom Yum £7.50
  • An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
• Tom Yum Hed £6.50
  • Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
• Tom Kha £7.50
  • A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
• Tom Kha Hed £6.50
  • A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
• Poh Taek £8.50
  • Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
• Tom Juad £6.50
  • A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.

 Thai Salads

• Som Tum £7.95
  • A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
• Vegetarian Som Tum £7.25
  • Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
• Yum Phed Krob Mango £9.25
  • Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
• Yum Gung Yang Mango £13.95
  • Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
• Yum Gai Tod £9.50
  • Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
• Laab £8.50
  • Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

 Thai Curry

• Gang Massaman £10.95
  • A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
• Gang Kiew Wan £10.95
  • Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
• Gang Ped £10.95
  • Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
• Gang Panaeng £10.95
  • A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
• Gang Supparod £10.95
  • Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .

 Stir- Fried

• Gai Tod Prik Gang £12.25
  • Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
• Pad Nam Prik Pao £12.50
  • Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
• Gai Yang £13.50
  • Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
• Pad Ga Prao £11.95
  • Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
• Pad Gratiem Prik Tai £11.95
  • Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
• Pad Mamuang Himmaparn £11.95
  • Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
• Pad Prew Wan £11.95
  • A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
• Pad Prik Yourk £11.95
  • A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
• Pad Broccoli £12.25
  • Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
• Gai Sukhothai £11.95
  • Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
• Kua Kling £11.95
  • One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
• Weeping Tiger £17.95
  • 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

 Duck

• Pad Phed Nam Prik Pao £12.75
  • Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
• Four Season Duck £12.00
  • Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
• Phed Gata Lon £12.75
  • Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
• Phed Ma Kham £13.95
  • Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
• Phed Sawat £13.95
  • Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
• Phed Pad Broccoli £12.50
  • Sliced duck breast stir fried with broccoli, onion and carrot.

 Fish

• Bream Yang £16.50
  • A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
• Pla Khing £16.50
  • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
• Pla Gratium Prik Thai £16.50
  • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
• Pad Nam Prik Pao Pla £16.50
  • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
• Pla Neung Manow £16.50
  • A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
• Pla Choo Chee £16.50
  • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
• Laab Bream £16.50
  • A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
• Pla Gang Kiew Wan £16.50
  • The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

 Prawns & Seafood

• Pearls of Sukhothai £16.50
  • A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
• Gung Prik Gluea £16.50
  • Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

 Vegetarian Mains

• Gang Kiew Wan Pak £9.75
  • Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
• Gang Ped Pak £9.75
  • Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
• Gang Massaman £9.75
  • Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
• Gang Panaeng Tofu £9.75
  • A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
• Pad Pak Ruam £9.75
  • Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
• Pad Ga Prao Pak £9.95
  • A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
• Tofu Pad Khing £9.75
  • Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
• Tofu Pad Broccoli £9.75
  • Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
• Tofu Prik Gang £9.75
  • A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
• Pad Thai Pak £9.75
  • Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
• Pad Prik Yourk £9.75
  • A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
• Nam Prik Pao Tofu £9.75
  • Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
• Pad Mamuang Himmaparn £9.75
  • Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

 Noodles & Rice

• Pad Thai £10.75
  • Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
• Pad Kee Mao £10.75
  • A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
• Sen Yai Pad See Aew £10.75
  • Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
• Khao Pad Sukhothai £10.75
  • A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
• Khao Pad Supparod £10.75
  • A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
• Pad Sing Chow Mee £10.75
  • Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

 Sides

• Khao Suay £2.95
  • Thai jasmine rice.
• Khow Pad Khai £3.50
  • Egg-fried rice.
• Khao Niew £3.50
  • Thai sticky rice.
• Noodles £3.75
  • Stir-fried rice noodles with bean sprouts and egg.
• Khao Klong £3.75
  • Steamed brown rice - a healthy and nutritious alternative to white rice.
• Khao Op Ma Prow £3.75
  • Steamed Thai rice with coconut milk, served in a banana leaf.
• Mixed Vegetables £4.95
  • Fresh, blanched seasonal vegetables.

 Kids Mains

• Kids Gai Satay £5.95
  • Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
• Kids Pla Chup Pang Tod £5.95
  • Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
• Kids Khao Pad Loong Sam £5.95
  • Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
• Kids Khao Pad Khai £5.95
  • Egg fried rice with vegetable, a choice of chicken or pork.
• Kids Pad Thai Dek £5.95
  • Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
• Kids Pad Preaw Wan £5.95
  • Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

 Desserts

• Exotic Mango & Sweet Sticky Rice £5.95
  • Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

 Soft Drinks

• Coke £3.00
• Diet Coke £3.00
• Sprite £3.00
• Fentimans Victorian Lemonade £3.00
• Fentimans Mandarin and Seville Orange Jigger £3.00
• Large Still Water £3.75
• Large Sparkling Water £3.75

 Beer & Cider

• Singha £3.75
• Chang £3.75
• 4 Singha £13.00
• 4 Chang £13.00
• Old Mout Cider £4.75

 Wine - White

• House White £18.00
• Pinot Grigio £20.00

 Wine - Red

• House Red £18.00
• Malbec £20.00

 Wine - Rose

• Zinfandel £18.00
• Pink Pinot £22.00

 Sparkling Wine

• Prosecco £25.00

17-19 Cheltenham Parade, Harrogate HG1 1DD, England

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