Strand Hotel Restaurant in Blackpool Menu

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Strand Hotel Restaurant in Blackpool has no menu available, but can choose from many other options such as Milkshake or Shandy Bass (0.33L) from Vincents Restaurant. Pizza Express offers many options including Prosecco and Rose Provence. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chocolate Cake With Mint Custard and Bramley Apple and Cinnamon Butter Crumble with Custard from . Creamz Original offers Tonge and Breightmet Conservative and Unionist Club and Tonic Water Fever Tree (200ml).

Nearby Sample Menus

Doner Barm £2.50
Ham & Pepperoni £5.50
2 Pcs Chicken with chips £3.10
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1/4lb Beefburger with cheese £2.30
1.5 Ltr bottles £1.60
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A

Beef with Tomatoes £5.20
King Prawn with Green Pepper in Black Bean Sauce £5.60
Mixed Vegetable Chow Mein £4.60
King Prawn in O.K. Sauce £5.60
King Prawn with Pineapple & Ginger Shoots £5.60
Egg Fried Rice £2.00
Sweet & Sour Mixed Vegetables £4.60
Mix Vegetable Soup £2.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Kids Rice Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Vietnamese Thai Flat Noodle Soup £2.50
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.