Sticks 'N' Sushi in Wimbledon Menu

 Menus to Share

• Four Meal Drive Big £100.00
  • Nigiri: salmon, seared salmon, shrimp and tuna, Maki: Ebi hot, pink alaska, spicy tuna, ebi panko, hell’s kitchen, shake aioli and gypsy big.
• Perfect Day for 2 £68.00
  • Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
• Perfect Day for 3 £98.00
  • Edamame with salt and lemon. Kani korokke, crab croquettes with wasabi caesar nigiri: 2 seared salmon, 2 tuna, 2 avocado. Maki: 8 spicy tuna, 8 crispy ebi, 8 rice paper with duck & goma sauce. Takaki: salmon with kizami wasabi, daikonm cress and ponzu. Sticks: chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon.
• Table for 2 Sushi £46.00
  • 2 salmon nigiri, 2 tuna, 2 shrimp, 2 salmon new york, 2 inari & 2 sea bass maki: 8 pink alaska, 8 spicy tuna & 4 gypsy roll.
• Maki Maki £48.00
  • Kaburimaki (8 pieces): hell's kitchen, ebi panko, shake aioli and ceviche roll.
• Mini Maki Maki £24.00
  • Kaburimaki (4 pieces): hell's kitchen, ebi panko, shake aioli and ceviche roll.
• Ebi Kit Menu £39.00
  • Kaburimaki: hells kitchen, ebi panko and New York subway.
• Fireworks £80.00
  • Edamame: beans with spicy sauce, Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander, Tuna tatar: tuna, avocado, sesame, yuzo-miso & lotus chips, Maki: ebi panko and pink alaska, Nigiri: salmon, tuna & seared hiramasa, Carpaccio: salmon, miso aioli, daikon, chives, trout roe & lime marinade, Sticks: chicken with chili & teriyaki, veal with miso herb butterand duck breast with panko & wasabi caesar.
• Fireworks for 3 £120.00
  • Edamame: beans with spicy sauce, Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander, Tuna tatar: tuna, avocado, sesame, yuzo-miso & lotus chips, Maki: ebi panko and pink alaska, Nigiri: salmon, tuna & seared hiramasa, Carpaccio: salmon, miso aioli, daikon, chives, trout roe & lime marinade, Sticks: chicken with chili & teriyaki, veal with miso herb butter and duck breast with panko & wasabi caesar.
• Extravaganza £98.00
  • Tataki: beef, smoked cheese, tosazu & spicy goma. Edamame: grilled beans with soy & seasame. Hotate kataifi: scallops, kataifi, miso aioli &trout roe. Maki: Hells kitchen, ceviche, shake ailoi, ebi panko and wagyi maki. GreenFish: tuna, salmon, and hiramasa tataki topped with greens and leaves, lotus chips & parmesan cheese. Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki and black cod with miso
• Extravaganza for 3 £145.00
  • Tataki: beef, smoked cheese, tosazu & spicy goma. Edamame: grilled beans with soy & seasame. Hotate kataifi: scallops, kataifi, miso aioli &trout roe. Maki: Hells kitchen, ceviche, shake ailoi, ebi panko and wagyi maki. GreenFish: tuna, salmon, and hiramasa tataki topped with greens and leaves, lotus chips & parmesan cheese. Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki and black cod with miso

 Menus for 1

• Salmon Od £22.00
  • Shake Daikon: salmon with daikon & wafu, Nigiri: salmon NY and seared salmon, Maki: pink alaska and shake kyuri, Tataki: salmon, kizami wasabi & ponzu .
• Mixed Emotions £23.00
  • Nigiri: 1 salmon, 1 tuna, 1 hamachi & 1 shrimp. Maki: 2 pink alaska, 2 spicy tuna & 2 gypsy roll. Sticks: 1 pork with yuzu-miso, 1 chicken meatballs & 1 chicken with chili & teriyaki & edamame beans.
• Salmon, Duck & their friends £19.80
  • Nigiri: 3 salmon. Rolls: 2 pink alaska, 2 spicy tuna, 4 ebi panko & 8 rice paper with duck and goma sauce.
• Greenkeeper £22.00
  • Nigiri: portobello with lime salt and avocado with miso aioli. Maki: Garden roll. Sticks: king oyster mushroom & sweet potato. Spicy edamame beans, grilled corn & seaweed salad.
• Robust £26.00
  • Sticks: chicken and squid sausage with miso aioli, chicken with chili & teriyaki, beef with miso herb butter, duck breast with panko and wasabi Caesar, emmental cheese with bacon, organic free range pork with yuzu-miso. Rice and grilled broccoli with spicy goma.
• Nana-Ban £18.50
  • Nigiri: seared scallop, avocado with tofu aioli, tuna, seared hiramasa, seared salmon, shima Suzuki and shrimp

 Kaburimaki Sushi

• Rainbow (8 Slices) £15.00
  • Shrimps, masago, snow peas, salmon, tuna, sea bass & avocado.
• Ebi Panko (8 Slices) £12.50
  • Tempura shrimp, spicy sauce, avocado & sesame.
• Ceviche Roll (8 Slices) £13.50
  • Red onion, avocado & cucumber topped with shima suzuki and coriander cress
• Hell's Kitchen (8 Slices) £15.20
  • Tempura shrimp, avocado, tuna & barbecue sauce.
• Shake Aïoli (8 Slices) £13.60
  • Snow peas, avocado, cucumber, miso aïoli, seared salmon & trout roe.
• New York Subway (8 Slices) £14.20
  • Tempura shrimp, avocado, spicy sauce, salmon & garlic.

 Uramaki Sushi

• Pink Alaska (8 Slices) £8.60
  • Salmon, cream cheese, avocado & lumpfish roe.
• Mamma Mia (8 Slices) £6.60
  • Avocado & cucumber rolled in chives & soy sesame.
• California (8 Slices) £8.80
  • Shrimp, miso aïoli, avocado, cucumber, masago & sesame.
• Spicy Tuna (8 Slices) £9.60
  • Tuna, avocado, chili, miso aïoli, cucumber, masago, cress & kataifi.
• Crispy Ebi (8 Slices) £8.60
  • Tempura shrimp, avocado, spicy sauce & sesame.

 Futomaki Sushi

• Crunchy Chicken (6 Slices) £8.60
  • Chicken, mitzuna, smoked cheese, crunchy chili & red onion 6 pcs.
• Gypsy Roll (6 Slices) £7.60
  • Seared fish, avocado, cucumber, ginger, chili, red onion & spicy sauce.
• Black Cod Daikon (6 Slices) £15.00
  • Black cod, avocado, red onion, cream cheese asparagus & daikon.
• Wagyu Maki £13.50
  • Wagyu tartare, kizami wasabi & sping onion (4 slices).
• Garden Roll (6 Pieces) £7.50
  • Sweet potato, asparagus, avocado, daikon, red onion and mitzuna.

 Bites

• Edamame Beans Salty £4.20
• Edamame Beans Spicy £4.50
• Edamame Beans Grilled £4.80
• Ebi Bites £8.00
  • Tempura shrimp, miso aïoli, chili, lime & coriander.
• Kani Koroke £6.80
  • Crab croquettes with wasabi caesar dressing.
• Rice Paper (8 Pieces) £9.60
  • Duck, avocado, red onion, coriander & goma.
• Jerusalem Artichoke £4.00
  • with miso aioli
• Daikon shake £5.50
  • Salmon, lumpfish roe, smoked cheese, avocado & wafu
• Yasai Sticks £3.80
  • Vegetables served with miso dip.
• Shake Carpaccio £8.80
  • Salmon, miso aioli, trout roe, chives and lime marinade
• Shake Tataki Sashimi £9.50
  • Seared salmon, kizami wasabi, daikon, cress & ponzu.

 Delicacies

• Beef Tataki £10.20
  • Beef, smoked cheese, spring onion, tosazu, goma shiro & Jerusalem artichoke.
• Tuna Tartar £9.80
  • Tuna, avocado, sesame, miso, yuzu, ginger & lotus chips
• Hotate kataifi £10.80
  • Scallops, miso aiolo, trout roe & cress
• Suzuki Kataifi £12.00
  • Shima suzuki, kataifi, chives, shiso, truffle oil & ponzu

 Sashimi

• Sushi Sister £40.00
  • Daikon with shrimps, seared salmon, mackerel, scallops, tuna, sea bass with truffle oil, tamago with miso aioli & trout roe, hiramasa and salmon
• Sashimi Mix £18.80
  • Salmon, yellowfin tuna and hiramasa.
• Shake Sashimi £8.00
  • Salmon.
• Hiramasa £13.80
  • Yellowtail kingfish.
• Saba Sashimi £7.00
  • Mackerel with ginger & spring onion.
• Maguro Sashimi £10.20
  • Yellowfin tuna.

 Nigiri

• Maguro Nigiri £3.20
  • Yellowfin tuna.
• Tamago Nigiri £2.40
  • Omelette.
• Smoky Shake £2.60
  • Soy cured salmon with smoked cheese and lumpfish roe.
• Abokado Nigiri £2.40
  • Avocado, miso aïoli & soy sesame.
• Aspara Nigiri £2.80
  • Asparagus with sesame.
• Inari Nigiri With Trout Roe £2.60
  • tofu with ginger and trout roe
• Saba Nigiri £2.40
  • Mackerel with ginger & spring onion.
• Hiramasa £3.20
  • Seared yellowtail.
• Shake Nigiri £2.50
  • Salmon.
• Shake New York Nigiri £2.50
  • Salmon new york.
• Shake Yaki Nigiri £2.60
  • Seared salmon.
• Hotate Nigiri £3.80
  • Grilled scallops.
• Ebi Nigiri £3.00
  • Shrimp.
• Sayendo £2.20
  • Snow peas with red onion
• Hiramasa Yaki £3.50
  • seared yellowtail kingfish
• Kinoko £2.80
  • Portobello mushroom with lime salt

 Gunkan

• Black Cod (2 Pieces) £9.80
  • Marinated black cod.
• Ikuru £3.60
  • Daikom-gunkan with trout roe.

 Hosomaki Inside-out Sushi

• Green Maki (8 Slices) £4.60
  • Jerusalem artichokes, crunchy chili, avocado, coriander & sesame.
• Shake Kyuri (8 Slices) £5.50
  • Salmon, cucumber, miso aïoli, garlic & sesame.
• Ebi Hot (8 Slices) £6.50
  • Shrimp, avocado, spicy sauce, coriander & sesame.

 Hosomaki Sushi

• Avocado (8 Slices) £3.00
  • Classic hosomaki with avocado.
• Kappa (8 Slices) £2.80
  • Classic hosomaki with cucumber.
• Shake (8 Slices) £3.60
  • Classic hosomaki with salmon.

 Yakitori

• Chiizu Maki £3.50
  • Emmental cheese wrapped in bacon.
• Aspara Maki £3.80
  • Asparagus wrapped in bacon.
• Tsukune £2.70
  • Chicken meatballs with teriyaki.
• Gindara No Miso £9.80
  • Miso marinated black cod.
• Momo Chili £2.70
  • Chicken, chili dip, teriyaki & spring onion.
• Kushi Katzu £4.00
  • Panko breaded duck breast with wasabi caesar.
• Hotate Bacon £5.60
  • Scallops wrapped in pancetta topped with miso herb butter.
• Aigamo £2.60
  • Duck hearts with teriyaki.
• Tebasaki £2.70
  • Chicken wings.
• Eringi £3.20
  • King oyster mushroom with supreme soy & miso herb butter.
• Shake Teriyaki £3.00
  • Miso marinated salmon with teriyaki & spring onion.
• Buta Yaki £4.00
  • Free-range pork with yuzu-miso & sesame.
• Ika tori £3.80
  • Chicken and squid sausage & miso aiolo.
• Aspara wafu £3.20
  • Asparagus & chunky wafu.
• Yaki yagi £3.80
  • Goat cheese with dried ham.
• Ramu yaki £4.00
  • Lamb, spring onion & yakiniku sauce.
• Imo yaki £2.40
  • Sweet potato, coriander cress & teriyaki.
• Gyu Habu £5.00
  • Beef & miso herb butter

 Salads

• Small Chaos £9.80
  • Salmon, avocado, snow peas, trout roe, marinated shiitake, sesame, sushi rice, sesame, wasabi & ginger.
• Green Bird Salad £17.00
  • Chicken, grilled broccoli, snow pease, red cabbage, shiitake, spring onion & herb topped with soy marinated eggs, chickens skin & wasabi caesar
• Osaka Chaos £18.00
  • Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress & sushi rice.
• Jungle Fish £19.00
  • Seared tuna, shrimp, & grilled salmon on a salad of little gem, mitzuna leaves, fennel, avocado, cherry tomatoes, daikon, grilled broccoli, soy sesame, lotus chips & miso mustard dressing.
• Green Gate £15.00
  • Grilled sweet potato, cauliflower and Portobello mushroom on salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish broccoli & sesame – topped with goma & Jerusalem artichoke chips

 Sides

• Seaweed Salad £6.00
  • Seaweed, daikon, snow peas, avocado & sesame
• Cauliflower £4.50
  • Fried & served with black truffle goma
• Broccoli £4.50
  • Grilled with spicy goma.
• Classic Miso Soup £2.60
  • Seasonal miso with tofu, spring onion & wakame
• Spicy Miso Soup £5.00
  • Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander.
• Spicy Green Miso £5.00
  • Seasonal miso with portobello mushroom, tofu, wakame, crunchy chili & coriander.
• Kimchi £3.00
  • Fermented cabbage.
• Rice £2.00
• Green Fish Salad £10.80
  • Tuna tataki, salmon, shima suzuki, cress & mitzuna, topped with lotus chips, chunky wafy, aged danish cheese & miso mustard.

 Desserts

• Fondant £3.50
  • Dark chocolate caramel and peppermint core topped with crunchy hazelnut brittle.
• Dark Chocolate £3.50
  • With caramel & toasted sesame.
• Marcel Chocolate Cake £3.50
  • Topped with chocolate pearls.
• Creme Brûlée Vanilla £3.50
• Matcha Cake £3.50
  • Marzipan, chocolate & matcha.
• Rice & Coconut £3.50
  • Coconut rice with passion fruit and coulis

58 Wimbledon Hill Rd, Merton, London SW19 7PA, UK

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