Steak Lounge in Nottingham Menu

 Starters

• Taftoon (V) £2.20
  • Freshly baked bread.
• Sabzi Paneer (V) £5.50
  • Fresh herbs, walnut & feta cheese.
• Mast-O-Khiyar (V) £4.50
  • Yoghurt and herb mixed with cucumber.
• Mast-O-Moosir (V) £4.50
  • Yoghurt and herb with chopped wild garlic (shallots).
• Bourani (V) £4.50
  • Spinach, yoghurt.
• Humus (V) £4.50
  • Mashed chick peas, tahini with garlic, lemon juice & olive oil.
• Torshi (V) £5.00
  • Persian mixed vegetable pickle.
• Zeitone - Parvadeh (V) £5.50
  • Chef's own recipe Persian style marinated olives with walnuts, pomegranate and herbs.
• Dolma (V) £5.00
  • Stuffed vine leaves.
• Mirza Ghasemi (V) £5.00
  • Crushed grilled aubergine, garlic, eggs & tomato.
• Kashk-O-Bademjan (V) £5.00
  • Crushed fried aubergine, walnuts, fried onions, kashk (traditional Persian preserved yoghurt whey).
• Ghel-Gheli £5.00
  • Mince meat, onions, prunes, herbs & spices.
• Sini Mazzeh for 2 £15.00
  • Choice of 5 starters.
• Sini Mazzeh for 4 £25.00
  • Choice of 5 starters.
• Kookoo Sabzi £5.50
  • Finely chopped parsley, spinach, dill and leek and barberries & walnuts & mixed with egg and pan-fried & shaped.
• Olivieh £5.50
  • Finely diced chicken blended with eggs, potato, gherkins, green peas and mayo.
• Soup of the Day £5.00

 Salads

• Salad-E-Shirazi (V) £5.00
  • Diced cucumber, tomato, red onion, chopped parsley, olive oil, seasoning and lemon juice.
• Seasonal Salad £5.00
  • Iceberg lettuce, tomato, cucumber, shredded red & white cabbage, shredded carrot.
• Chicken Salad £6.90
  • Iceberg lettuce, chicken, tomato, cucumber.

 Main Course

• Barg £16.80
  • Tender lamb fillet beaten flat and marinated with a high quality saffron for that special eastern taste and aroma.
• Sultani £19.50
  • Popular traditional dish mixture of barg and kobideh, best of 2.
• Chenjeh £16.50
  • Tender pieces of lamb neck fillet marinated to perfection with the delicate taste and flavouring of quality saffron.
• Juje Ba-Ostokhan £15.80
  • Baby chicken (on bone) marinated with a high quality saffron.
• Juje Bi-Ostokhan £12.50
  • Chicken kebab: tender pieces of finest breast of chicken marinated with a high quality saffron.
• Kobideh £12.50
  • Two skewers of traditionally minced lamb with minced onions.
• Ghafghazi £16.80
  • Tender pieces of lamb and chicken with onions and chilli peppers, grilled to perfection.
• Mixed Kebab £16.80
  • Skewer kobideh & 1 skewer Juje Bi-Ostokhan.
• Sini Kebab (Serves 2) £46.75
  • 1 skewer barg, 1 skewer chenjeh or 1 skewer shashlik, 1 skewer chicken kebab, 2 skewer kobideh.
• Sini Kebab (Serves 4) £89.00
  • 2 skewer barg, 1 skewer chenjeh or 1 skewer shashlik, 1 Juje Ba-Ostokhan, 2 skewer kobideh.
• Bakhtiari £16.50
  • Tender pieces of lamb and chicken.
• Shashlik £16.50
  • Lamb chops marinated with the delicate flavouring of quality saffron.
• Special Chef's Kebab £15.00
  • Tender boneless chicken leg marinated to perfection with the delicate taste & onion, mayonnaise.
• Grilled Salmon £20.00
  • Delicately grilled fresh salmon served with traditional baghali, polo, onions, grilled peppers & tomato.

 Traditional Stews

• Bamieh £12.50
  • Finely diced lamb on the bone with okra, tomatoes, saffron, mixed peppers and onion.
• Gheyme-Bademjan £12.50
  • Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron.
• Ghorme Sabzi £12.50
  • Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sundried lime.
• Fesenjoon £12.50
  • A tasty dish specially for cold winter days, pieces of chicken cooked with ground walnuts, onions, spices and pomegranates puree creating a delicious, rich, sweet & sour sauce.
• Zereshk Polo Ba Morgh £13.75
  • Rice & barberries steamed cooked and served with a tender half chicken in a saffron marinate, giving a sweet & sour taste with a wonderful aroma.
• Baghali Polo Ba Mahicheh £17.50
  • Rice mixed with dill and broad beans are steamed to perfection and served traditionally with lamb shank.
• Baghali Polo Ba Kookoo Sabzi (V) £11.50
  • Rice mixed with dill and broad beans are steamed to perfection and served kookoo sabzi.
• Vegetarian Stew (V) £12.50
  • Baby aubergines and courgette & baby potatoes & mixed peppers with tomatoes, saffron marinate, giving a sweet & sour taste with a wonderful aroma.

 Side Orders

• Kebab Kobidah (Lamb Kofta) £4.20
• Grilled Tomatoes £2.50
• Steam Rice £3.75
• Fries £3.25

 Drinks

• Still Water £2.00
• Sparkling Water £2.00
• Coke £2.00
  • Glass bottle.
• Diet Coke £2.00
  • Glass bottle.
• Fanta £2.00
  • Glass bottle.
• 7 Up £2.00
  • Glass bottle.
• J2O Apple & Mango £2.50
• J2O Orange & Passion Fruit £2.50

69-71 Upper Parliament Street, U.k, Nottingham NG1 6LD, England

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