Address
111 Topping Street, Blackpool FY1 3AA, England
SpudsToGo in Blackpool Menu
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SpudsToGo in Blackpool has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Mr. Wang's offers many options including Prosecco do Treviso and Pinot Grigio Blush (Italy). Pizza Express includes a wide range like Prosecco or Rose Provence. Dogh and Sweet Lassi from . Passion Canopy offers Winckley Square Restaurant and Water.
Nearby Sample Menus
- Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
- Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
- Vegetarian - Mushroom, onion & spinach £5.50
- Kiev - Extra garlic & chicken £5.50
- Chicken Nuggets (8) £2.00
- Garlic Mushrooms £2.10
- Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
- 1/4lb Beefburger with cheese £2.30
- Shanghai Fillet Steak £8.30
- Salt & Pepper Ribs £5.00
- Beef with Oyster Sauce £5.20
- Mixed Vegetable Foo Yung £4.60
- Spam Fritters £1.70
- King Prawn in Garlic Sauce £5.60
- Beef with Mushrooms £5.20
- Curried Prawns £5.20
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
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Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
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Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
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Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
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Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
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Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
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Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
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Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
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Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
- Veggie Burger £2.50
- Cheeseburger £1.99
- Fish Burger £2.50
- Donner Wrap £1.99
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Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
- Peri Peri Burger £2.50
- Curry Sauce £1.00
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BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
SpudsToGo
Phone
01253299971
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
British
Features
111 Topping Street, Blackpool FY1 3AA, England
- Blackpool British Menus
- Lancashire British Menus
- North West England British Menus