Spice Village in Southall Menu

 Veg Starters

• Poppadoms £1.00
  • Crispy thin wafers accompanied with mango chutney.
• Chatpata Chana Chaat £5.99
  • Spicy and tangy with zing taste this to have a explosion of flavours in your mouth.
• Samosa Chaat £5.99
  • Spicy chanay with veg samosas with spicy tamarind chutney.
• Chilli Mogo £6.99
  • East African mogo fried and then cooked with chillies and onions.
• Chilli Paneer £6.99
  • Paneer fried and marinated in home spices served with mixed peppers.
• Panni Poori £5.99
  • Gol gapay. Classic Indian street food. Tart, sour, spicy, and salty.
• Vegetable Stuffing (2 pcs) £3.00
  • A staple snack of Punjab and a crispy pastry filled with vegetable stuffing.
• Malai Paneer Tikka £6.99
  • Cottage cheese cubed with peppers, onions, and tomatoes and blasted with aromatic spices and cooked in clay oven.
• Chips £2.99

 Non Veg Starters

• Seekh'e Lahore (2 pcs) £3.99
  • A crowd pleaser. Minced lamb mixed with subtle spices, onions, and grilled to perfection.
• Lamb Tikka £6.99
  • Ghosht lebabdaar tikka. Boneless lamb with a spicy marinade cooked on a barbeque.
• Wings Tandoori £5.99
  • Marinated in special spices and cooked with love by our Chef in a clay oven tandoor.
• Shahi Lamb Chops £7.99
  • Succulent and tender lamb chops grilled to perfection.
• Hyderabadi Malai Tikka £6.99
  • Chicken cubes marinated with cheese and butter and chargrilled.
• Murgh Seekh Kebab (2 pcs) £3.99
  • Minced chicken mixed with spices and slow cooked on grill.
• Whole Charga Chicken £8.99
  • Steamed whole chicken cooked in ancient style and then served on sizzler.
• Chicken Tikka £6.99
  • Murgh tikka. Boneless chicken cubes with a spicy marinate and barbecued.
• Shami Kebab (2 pcs) £5.00
  • Minced lamb mixed with fiery spices and fried with egg batter.
• Peshawari Chapli Kebab £5.50
  • A new addition to spice menu.
• Tandoori Shahi Jheenga £9.99
  • King prawns marinated with subtle spices and cooked in clay oven.
• Machhi Tikka £7.99
  • From the water to the mouth, this fish just had collected some fresh herbs and spices to make itself more tastier.
• Village Famous Masala Machhi £7.99
  • Cod fish marinated in Asian spices and deep fried. A popular amongst our regulars.
• Meat Samosa (2 pcs) £3.00
  • A staple snack of Punjab and a crispy pastry filled with meat.
• Chicken Kebab Roll £4.99
  • Two chicken seekh kebabs rolled into a wrap with salad and chutneys.
• Lamb Kebab Roll £4.99
  • Two chicken seekh kebabs rolled into a wrap with salad and chutneys.
• Lamb Tikka Roll £6.99
  • Pieces of lamb tikka rolled into a wrap with salad and chutneys.
• Chicken Tikka Roll £6.99
  • Pieces of chicken tikka rolled into a wrap with salad and chutneys.
• Special Mixed Platter £18.99
  • Platter has seekh kebabs, chicken, and lamb tikka with lamb chops.

 Spice Village Specialities

• Karahi Ghosht Afghani Style £9.99
  • Fresh lamb on the bone combined with bold Afghani flavours.
• Karahi Murgh Afghani Style £9.99
  • Tender chicken on bone with spicy Afghani flavours.
• Lahori Nihari £9.99
  • Slow cooked lamb shanks.
• Bhatti Gate Shahi Haleem £9.99
  • Lentils, spices, and lamb with subtle spices and cooked for hours and hours to get a perfect taste. A traditional dish from back home.
• Lahori Paaya £9.99
  • A true dish to roots. Goat trotters and combined with garlic onion and tomatoes with spices.
• Shahi Murgh Chana £8.99
  • A curry fit for the royale. Chickpeas and chicken.
• Karahi Jheenga £9.99
  • Prawns cooked and fried with spices, peppers, onions and tomatoes.
• Karahi Murgh Tikka £9.99
  • Chicken marinated overnight and cooked with subtle spices.
• Seekh Karahi £9.99
  • Lamb kebabs barbecued and then cooked with fresh chillies and tomatoes served in sauce.
• Fish Tikka Karahi £9.99
• Mashoor Masala Machhi £7.99
  • Our own spin on spicy fresh fish.

 Chicken Dishes

• Chicken Curry £8.99
• Murgh Do Piyaza £8.99
  • Chicken combined with lots and lots of onions and blasted with subtle spices and pan fried.
• Saag Chicken £8.99
  • Goodness of greens such as mustard and spinach leaves combined with juicy tender chicken result in this yum concoction.
• Murgh Jalfrezi £8.99
  • This curry is for the brave fiery hot with best chilli peppers and you keep digging back for more.
• Bhoona Murgh £8.99
  • Bhoonna' is a method of cooking caramelising the chicken and extracting its flavour mixed with yummy spices.
• Chicken Korma £8.99
  • Healthy nuts giva a creamy taste to this curry.
• Balti Murgh £8.99
  • Juicy chicken in balti spices and our spice favourites ginger garlic and fresh herbs.
• Murgh Methiwala £8.99
  • Fresh and bitter fenugreek leaves mixed with spicy grilled chicken.
• Murgh Mirchiwala £8.99
  • Hot chilli chicken.
• Achaari Chicken £8.99
  • Chicken curry cooked with pickles.
• Murgh Dansak £8.99
  • A parsi dish.
• Murgh Shashlik £8.99
• Murgh Jeerewala £8.99
  • Cumin has its own taste when roasted and added in a curry, and brings out the tender taste of chicken.
• Chicken Tikka Masala £8.99
  • Britain's favourite.
• Murgh Makhniwala £8.99
  • Butter chicken.

 Lamb Dishes

• Ghosht Salaan £9.50
  • Thick spicy lamb curry.
• Ghosht Rogan Josh £9.50
  • Fresh peppers, tangy tomatoes, and fresh herns makes this spicy curry.
• Hariyali Ghosht £9.50
  • Mild spicy lamb curry with various greens such as mustard and spinach leaves.
• Shahi Ghost Korma £9.50
  • Creamy and royal with nuts and combination of diced lamb with aromatic flavours.
• Jalfrezi Ghosht £9.50
  • This curry is for the brave, friery hot with best chilli peppers and you keep digging back for more.
• Ghosht Do Piyaza £9.50
  • With extra onions and the spicy favourite.
• Bhoona Ghosht £9.50
  • Bhoonna is a mehod of cooking caramelising the lamb and extracting its flavour mixed with yummy spices.
• Methi Ghosht £9.50
  • Meat cooked with fenugreek leaves enriching the sweetness of the meat and bitterness of the fenugreek leaves .
• Achaar Wala Ghosht £9.50
  • Lamb curry cooked with pickles.
• Chilli Wala Ghosht £9.50
  • Goodness of bullet chillies with the richness of baby lamb cubes cooked with tomatoes and spices.
• Lamb Chops Karahi £9.50
  • Tender pieces of lambs chops cooked with fresh tomatoes and spices.
• Madrasi Ghosht £9.50
  • Juicy lamb in balti spices and our spice favorites ginger garlic and fresh herbs.

 Vegetable Dishes

• Garlic Tarkari Masala £6.99
  • Vegetables combine with tangy sauce.
• Bhindi Harapyaz Masala £6.99
  • Spring onions mixed with okra and fried, with flavourful sauce.
• Saag de Aloo £6.99
  • Sauce made with variety of green like spinach and mustard leaves along with potatoes.
• Saag Sabzi £6.99
• Zeere Wale Aloo £6.99
  • Yummy dish flavoured with roasted cumin.
• Maharani Tarka Daal £6.99
  • Royal Chef created this recipe for the queen with subtle spices.
• Punjabi Cholay £6.99
  • Chickpeas soaked overnight and cooked with subtle sauces.
• Palak Paneer £6.99
  • Cottage cheese freshly made and combined with a spinach based sauce.
• Matar Paneer £6.99
  • Tomatoes, peas, and cottage cheese together in a spicy sauce.
• Shahi Paneer Masala £6.99
  • Cream, nuts, and spices together and topped with cottage cheese cubed and roasted.
• Mogo Chilli Masala £6.99
  • Mogo' is known to us as casava. Roasted and paired with chilli and masala sauce.

 Biryani and Rice

• Murgh Sindhi Biryani £6.99
  • Chicken.
• Gosht Sindhi Biryani £7.99
  • Lamb.
• Vegetable Biryani £5.99
• Village Special Mixed Biryani £8.99
  • Basmati rice cooked with meat, chicken, and vegetables.
• Chicken Tikka Biryani £7.99
• Prawn Biryani £8.99
• Plain Steamed Rice £3.99
• Pilao Rice £3.99
• Mushroom Rice £5.99
• Egg Fried Rice £5.99

 Breads

• Fresh Naan £1.50
  • Fluffy bread with fine atta.
• Roti £1.50
  • Wholemeal bread cooked in tandoor.
• Lehsuni Naan £1.99
  • Garlic naan pasted with desi butter.
• Chilli Wala Naan £1.99
  • Bread cooked with fresh green chillies on top.
• Rogni Naan £2.99
  • Sesame seeds goodness combined with goodness of butter.
• Peshwari Naan £2.99
  • Stuffed with coconut, almonds, and cream.
• Cheese Naan £2.99
  • Stuffed with cheese.
• Keema Naan £3.99
  • Stuffed with lamb mince.
• Kulcha £1.99
  • Naan bread with sesame seeds on top.
• Tandoori Paratha £2.50
  • Traditional parantha cooked in clay oven.
• Onion Kulcha £2.50
  • Kulcha with onions.

 Kids Menu

• Chicken Nuggets £6.50
  • With chips.
• Fish FIngers £6.50
  • With chips.
• Chips £2.99
• Fruit Shoot Juice £1.65

 Desserts

• Kheer £3.99
  • A traditional dessert from back home and milk has been simmered for hours for this rich taste and served with nuts.
• Ras Malai £3.99
  • Indian dessert, dumplings made chena. Indian cheese in saffron flavoured sweet milk.
• Gajar Halwa £3.99
  • Goodness of grated carrots, caramelised, and melted along with clarified butter and sugar with nuts.
• Gulab Jamun (2 pcs) £3.99
• Special Lahori Falooda £4.99
  • A royal finish to the royal meal.

 Fresh Lassi

• Sweet Lassi £3.99
• Salty Lassi £3.99
• Mango Milkshake £3.99
• Mango Lassi £3.99

 Fresh Fruit Juices

• Fresh Orange Juice £3.99
• Fresh Apple Juice £3.99
• Fresh Pineapple Juice £3.99
• Tropical Juice £3.99
• Guava Juice £3.99
• Mango £3.99

 Beverages

• Soda £1.50
• Mineral Water £1.50
• Sparkling Water £1.99

185-189 The Broadway, Southall, Southall UB1 1LX, England

Southall Restaurants

• Southall Asian Menus
• Southall Balti Menus
• Southall Gluten Free Menus
• Southall Halal Menus
• Southall Indian Menus
• Southall Pakistani Menus
• Southall Vegetarian Menus

Middlesex Restaurants

• Middlesex Asian Menus
• Middlesex Balti Menus
• Middlesex Gluten Free Menus
• Middlesex Halal Menus
• Middlesex Indian Menus
• Middlesex Pakistani Menus
• Middlesex Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Balti Menus
• Greater London Gluten Free Menus
• Greater London Halal Menus
• Greater London Indian Menus
• Greater London Pakistani Menus
• Greater London Vegetarian Menus