Deep fried breaded chicken bites, and diced in Franks hot sauce with a blue cheese dip.
Loaded Nachos Sharer £8.95
Tortilla nachos smothered in beef chilli con carne, melted cheese, jalapenos, and sour cream.
Mac n' Cheese Balls (V) £5.95
Includes deep fried gooey macaroni cheese balls with a BBQ dip.
Cheesy Garlic Bread (V) £4.95
Strips of toasted garlic loaf, topped with melted cheese, and sour cream.
Halloumi Fries (V) £5.95
Includes crispy deep fried halloumi with a sweet chilli dip.
Lamb Kofta Lolly Pops £5.95
Seasoned minced lamb with grilled tortilla wrap, pomegranate, and herby tomato sauce.
Bourbon Honey Chicken Bites £5.95
Breaded chicken bites deep fried and dipped in our honey bourbon whisky barbecue sauce.
Kitchen Comforts
Enchiladas £10.95
House chili con came wrapped in two tortilla wraps smothered in spicy tomato sauce and topped with cheese. Served with house salad.
Buffalo Buttermilk Chicken £11.95
Southern fried buttermilk chicken dipped in Franks hot sauce, with a blue cheese sauce, and toasted waffle.
Macaroni Cheese (V) £9.95
Baked gooey macaroni cheese pasta served with a side of cheesy garlic bread.
Philly Cheese Steak £10.95
Grilled rump steak strips with sauteed peppers, onions bound in a creamy cheese sauce, and in a hoagie roll. Served with skin-on fries.
St. Louis Pork Ribs £13.95
Rubbed and left to rest overnight, slow cooked for 8 hours and glazed in BBQ sauce. Served with skin-on fries.
Pulled Pork £11.95
Rubbed and left to rest overnight, slow cooked for 16 hours, and mixed with sweet BBQ marinade. Served with skin-on fries, caramelised red onion, and coriander house slaw.
Chicken and Waffles £11.95
Southern fried buttermilk chicken, streaky bacon and toasted waffle, with a pot of peanut sauce, and maple drizzle.
Grilled Skewers
Lamb Kofta Skewer £12.95
House rolled and seasoned minced lamb with cherry tomato, corn, green peppers, with spiced rice, and herby tomato sauce.
Halloumi & Falafel Skewer (V) £11.95
Grilled halloumi, falafel, dressed leaf, peppers, cherry tomatoes, pomegranate, red onion, radish, and lemon.
Chicken Skewer £11.95
Mildly spiced marinated breast, green peppers, red onion, tomatoes, garlic butter sauce, with skin-on fries & coriander house slaw.
Prawn & Chorizo Skewer £14.95
Grilled cajun king prawns, Spanish chorizo sausage, and cherry tomatoes. Cooked in garlic oil, and served with spiced rice and sweet chilli sauce.
Burgers
Big Mac n' Cheese £12.95
6oz beef patty, grilled halloumi cheese, deep fried mac 'n' cheese patty, lettuce, and smothered in our bourbon honey whiskey BBQ sauce. All served on a toasted artisan brioche bun, with skin-on fries.
Mini Me Burger £14.95
6oz beef patty, Monterey Jack cheese, streaky bacon, burger sauce, red onion, and lettuce. Topped with a mini buttermilk chicken burger for good measure. All served on a toasted artisan brioche bun and with skin-on fries.
Buttermilk Burger £10.95
Southern fried buttermilk chicken breast, melted brie cheese, caramalised red onion, mayo, coriander house slaw, and lettuce.
Brooklyn Burger £10.95
6oz beef patty, Monteney Jack cheese, streaky bacon, burger sauce, red onion, and lettuce. All served on a toasted artisan brioche bun, with skin-on fries.
Yardie Burger £15.95
Southern fried buttermilk chicken, 6oz beef patty, pulled pork, onion rings, Monterey Jack cheese, house slaw, mayo, and BBQ sauce. All served on a toasted artisan brioche bun, with skin-on fries.
Chickarizo Burger £10.95
Includes grilled chicken breast, sliced chorizo, melted brie, lettuce, red onion, and cajoun aioli. Served on a toasted artisan brioche bun, with skin-on fries.
Veggie Burger (V) £10.95
Falafel patty, grilled halloumi, coriander house slaw, lettuce, and sweet chilli. All served on a toasted artisan brioche bun and with skin-on fries.
Hot Dogs
Home Run £8.95
Comes with a huge 9-inch Chicago style sausage and is served in a hoagie roll with skin-on fries. Fried onions, ketchup, and mustard.
Swine Dog £11.95
Comes with a huge 9-inch Chicago style sausage and is served in a hoagie roll with skin-on fries. Handsome servings of 18-hour BBQ pulled pork, onion, jam, and topped with melted Monterey Jack cheese.
Pizza Pug £11.95
Comes with a huge 9-inch Chicago style sausage and is served in a hoagie roll with skin-on fries. Napoli tomato sauce, Monterey Jack, cheese mozzarella cheese, and slices of chorizo.
Mac Attack £10.95
Comes with a huge 9-inch Chicago style sausage and is served in a hoagie roll with skin-on fries. Smothered in gooey macaroni cheese pasta and topped with bacon lardons.
Chilli and Cheese £11.96
Comes with a huge 9-inch Chicago style sausage and is served in a hoagie roll with skin-on fries. Includes beef chilli con came, melted Monterey Jack cheese jalapenos, and sour cream.
Salads
Cajun Grilled Chicken £9.95
Includes char-grilled sliced chicken, dressed leaf, peppers, pomegranate, cherry tomatoes, red onion, radish, and lemon.
Buttermilk Chicken and Bacon £10.95
Sliced Southern fried buttermilk chicken breast, streaky bacon, broche croutes, dressed gem, lettuce, and caramelised red onion.
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A