1 poppadom, 2 chutney, any starter, any main curry, pilau rice or plain naan.
Set Meal For 2 £29.95
2 poppadom, 2 chutney, mixed starter, any 2 main curries, 1 large pilau rice, 1 plain naan.
Meal Deal
Hot Deal 1 £19.95
2x curry (chicken, lamb, prawn or vegetable), 1x large pilau rice, 1x plain naan, 2x poppadom, 2x choice of chutney, t&c's deal only for takeaway.
Hot Deal 2 £15.95
Any 2x curry (vegetable or chicken or king prawn for £2), 1x large pilau rice, 2x poppadom, t&c deal only for takeaway.
Starters Entree
Poppadom (V) £0.70
Chutney Tray £1.95
Mixed Pickle £0.70
Mango Chutney £0.70
Mint Chutney £0.70
Onion Chutney £0.70
Starters Non Veg
Chicken Tikka £4.95
Chicken breast marinated with ginger, garlic & spices & cooked in to clay oven. Served with salad. Contains dairy, medium.
Chicken Tikka Malai £4.95
Tender pieces of chicken marinated with cheese, coconut & white pepper. Served with salad. Contains dairy, mild.
Chicken Wings £3.95
Chicken wings marinated with ginger, garlic & mixed spices. Mild.
Tandoori Chicken £4.95
Chicken breast marinated with ginger, garlic & spices & cooked in to clay oven. Served with salad. Contains dairy, medium.
Nepali Chilli Chicken £5.45
Tender chicken breast coated with corn flour, egg & mixed peppers. Contains egg, medium.
Lamb Sekuwa £5.45
Skewered lamb marinated in Nepalese spices & pan cooked. Contains dairy, medium.
Chicken Sekuwa £4.95
Skewered chicken marinated in Nepalese spices & pan cooked. Contains dairy, medium.
Lamb Chops £5.95
Lean chop coated in spiced marinade & cooked until tender & slightly crisp over charcoal. Contains dairy, medium.
Lamb Seekh Kebab £4.95
Traditional skewered lamb mince distinctively flavoured with coriander, garlic & ginger creating abundance of taste. Contains eggs, medium.
Hot Meat (Spicy) £5.25
Tender pieces of lamb cooked in hot spices along with onions, green peppers, green chillies & wrapped in puri. Contains gluten, medium or hot.
Nepali Momo (Meat) £4.95
Popular Nepalese dumpling served with tomato onion, coriander, spices & chutney. Contains gluten, medium.
Meat Samosa £3.95
Minced lamb coated with pastry. Served with homemade chutney. Contains gluten, medium.
Puri Starter £4.95
Chicken or prawns, cooked bhuna style served on puri. Contains gluten, medium.
Seekh Kebab Roll £5.95
Seekh kebab rolled on chapati or naan with salad & creamy sauce. Contains gluten, contains egg.
Chicken Tikka Roll £5.95
Chicken tikka rolled on chapati or naan with salad & creamy sauce. Contains dairy, contains gluten.
Kathmandu Mix Starter £5.95
Chicken tikka, seekh kebab, lamb chops, onion bhaji, served on plate. Contains dairy, contains egg, medium.
Mixed Grill £12.95
Chicken tikka, seekh kebab, lamb chops, chicken wings & king prawns served on an onion based sizzler with salad & mint sauce. Contains dairy, contains egg, contains fish, medium.
Starters Veg
Onion Bhaji (V) £3.45
Onion coated with gram flour & fried until crispy. Served with salad & sauce. Contains egg, mild.
Vegetable Samosa (V) £3.45
Vegetables stir fried with spices & wrapped in thin pastry. Contains gluten, medium.
Saute Potato (V) £3.45
Baked potato saute in salt & pepper with cumin seeds. Medium.
Potato Wedges (V) £3.45
Crispy wedges of potato served with mint sauce. Mild.
Nepali Momo (Vegetable) (V) £4.95
Nepalese dumpling served with garlic, tomato chilli & coriander sauce. Contains gluten.
Chilli Paneer (V) (Spicy) £5.45
Cottage cheese cooked with garlic, onion, mixed pepper, green chilli & spices. Contains dairy, medium or hot.
Garlic Mushroom (V) £4.50
Mushrooms fried with garlic & herbs. Medium.
Aloo Puri (V) £4.50
Cooked spicy potato wrapped with deep fried bread. Contains gluten, medium.
Chana Puri (V) £4.50
Cooked chana bhuna style served on puri. Contains gluten, medium.
Seafood Starters
Chilli Fish £5.45
Fish fillet coated with corn flour, egg & mixed spices deep fried with sauteed peppers & sauce. Contains egg, contains fish, medium.
Pan Fried Sea Bass £5.45
Pan-fried sea bass marinated with salt, pepper & mixed herbs, served with choice of roasted vegetables, fries or salad. Contains dairy, contains fish, medium.
King Prawn Butterfly £6.95
Deep fried king prawn with mixed spices & sesame seeds served with salad garnish. Medium, contains egg, contains gluten, contains fish.
Chilli King Prawn £6.95
King prawns coated with corn flour, egg & mixed spices deep fried & mixed with sauteed peppers & sauce. Medium. Contains fish, contains egg.
Tandoori Jhinga £6.95
King prawn marinated with ginger, garlic & spices. Cooked in the clay oven. Contains dairy, contains fish, medium.
Cooked with garlic, chilli & Nepalese spices. Contains dairy, medium or hot.
Tikka Kadai £9.95
Cooked with garlic, chilli & Nepalese spices. Contains dairy, medium or hot.
Karate £9.45
Cooked with mushroom & asparagus. Chef's special recipe. Contains dairy, medium.
Akbari Curry £9.45
Cooked with fried onions, ginger, crushed cashew in spices with bay leaves, garnished with coriander. Mild, contains dairy, contains nuts.
Achari £9.95
Cooked in a tangy hot pickle dry sauce. A popular dish for the adventurous. Medium.
Tikka Masala £9.95
Chunks of roasted marinated chicken or lamb tikka in a creamy gravy with Indian spices. Mild, contains dairy, contains nuts.
Pasanda £10.95
Cooked in a very rich creamy sauce with almonds & cashew nuts - mild & tasty. Contains dairy, contains nuts, mild.
Tawa £9.95
Cooked with mixed pepper, onion & a range of spices. Contains dairy, medium.
Butter £9.95
Slow cooked in a butter & tomatoes with a rich, creamy consistency. Contains dairy, contains nuts, mild.
Garlic Chilli Lamb (Spicy) £11.95
Cooked with onion, ginger, garlic & a range of spices with fairly hot sauce.
Handi Gosht £10.95
Lamb cooked with range of homemade style spices. Medium.
Keema Matar £10.95
Tender minced lamb cooked with green peas & Everest's special homemade spices. Medium.
King Prawn Kadai £12.95
King prawn cooked with mixed peppers, onions & mixed spices with a medium or spicy sauce. Contains fish.
Goan Fish Curry £10.95
Fillet of fish cooked in ginger, garlic, tamarind & a coconut milk base sauce. Medium, contains nuts, contains fish.
Biryani
Chicken Biryani £10.95
Served with vegetable curry sauce. Contains dairy, contains nuts, medium.
Lamb Biryani £11.95
Served with vegetable curry sauce. Contains dairy, contains nuts, medium.
Prawn Biryani £11.95
Served with vegetable curry sauce. Contains dairy, contains fish, contains nuts, medium.
King Prawn Biryani £14.95
Served with vegetable curry sauce. Contains dairy, contains fish, contains nuts, medium.
Vegetable Biryani (V) £9.95
Served with vegetable curry sauce. Contains dairy, contains nuts, medium.
Everest Special Biryani £13.45
Lamb, chicken tikka & prawn cooked with a special mix of spices & served with vegetable curry sauce. Contains dairy, contains eggs, contains nuts, medium.
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Whole Fried Mushrooms £3.45
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
Onion Salad £2.25
Chicken Malabar (Medium Spicy) £10.95
An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Aloo Tikki (Medium Spicy) £4.25
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Chicken Biryani (Medium Spicy) £13.50
Served with kachumber raita, salad and curry sauce.
Adraki Chop (Medium Spicy) £6.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Salmon Tikka (Medium Spicy) £16.50
Served with pulao rice, salad and makhani sauce.
Chicken Vindaloo (Extra Hot) £10.75
A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Brooklyn Special Effects £3.70
330ml 0.4%
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.