Siam Oriental Restaurant in Leeds Menu

Appetiser Appetiser
  • Spiced Roasted Nuts £3.50
    • Mixture of roast nuts coated in our secret spice blend. Dairy Free, Vegan, Vegetarian.
  • Poppadom and Pickle Pairing £4.20
    • 2 Poppadoms paired with 4 different pickles. Vegetarian.
  • Poppadom £0.70
    • Vegetarian.
  • Mint Chutney £0.80
    • Vegetarian.
  • Mango Chutney £0.80
    • Vegetarian.
  • Mixed Onion Chutney £0.80
    • Dairy Free, Vegan, Vegetarian.
  • Tomato Chutney £0.80
    • Vegan, Vegetarian.
Starter Starter
  • Onion, Spinach and Potato Bhajia £5.50
    • Potato, spinach and onion tempered with curry leaves and crushed corriander. Served Hot, Daiy Free, No Gluten, Vegan, Vegetarian.
  • Chicken and Bell Pepper £6.60
    • Chicken marinated in yoghurt and garam masala, cooked in a tandoori oven with bell peppers. Served Hot, Dairy Free, No Gluten.
  • Peas Kachori Chaat £5.90
    • Pea stuffed patties with topped with paneer, tangy yoghurt, mint and tarmarind sauce. Served Hot, Nut Free, Vegan, Vegetarian.
  • Seekh Kebab £6.60
    • Minced lamb mixed with aromatic vegatables served fresh out of the tandoori oven. Served Hot, No Gluten, Nut Free,
  • Amritsari Machchi £5.90
    • Lightly battered fish flavours of ajwain and aamchoor. Served Hot.
  • Pepper Chilli Prawns £7.80
    • Queen prawns with bell peppers infused with a sweet chilli sauce. Served Hot, Nut Free.
  • Pepper Chilli Paneer £7.80
    • Paneer with bell peppers infused with a sweet chilli sauce. Served Hot, Nut Free, Vegetarian.
  • Konkani Calamari £8.00
    • Calamari griddled with crushed garlic, bell pepper and onions. Served Hot, Dairy Free, No Gluten, Nut Free.
  • Tandoori Courgette and Panner £6.60
    • Marinated courgette and paneer, griddled in a tandoori oven served with a green herb sauce. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Garlic King Prawns £8.00
    • King prawns marinated in spices and garlic. Served Hot, Dairy Free, No Gluten.
  • Hara Bhara Kebab £6.60
    • Green kebab with the goodness of paneer, spinach, green peas, potatoes, ginger, chillies and essential spices. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Auntie's Samosa Chaat £7.10
    • Homemade potato and pea stuffed samosa, topped with chickpeas yoghurt and tangy chutneys. Served Hot, Vegetarian.
  • Auntie's Samosa £4.70
    • 2 Homemade potato and pea stuffed samosa. Served Hot, Vegan, Vegetarian.
  • Dahi Puri £5.40
    • Crispy puffed puris stuffed with potato and chickpeas, topped with a combination of sweet and tangy sauce. Vegetarian.
  • Lamb Chops £9.50
    • Marinated with yoghurt, chilles, garam masala and fenugreek, served with a rogan josh sauce. Served Hot, No Gluten, Nut Free,
  • Platter for Two £14.30
    • Selection of starters choosen at the chefs discretion. Option of meat or veggies. Served Hot.
Mains Mains
  • 4 Kitchens Chicken Jalfrezi £10.70
    • Chicken tikka, onions, peppers, tomatoes and green chillies, simmered in a light onion tomato gravy. Served Hot, No Gluten, Nut Free.
  • Lamb Rogan Josh £11.90
    • North Indian style lamb, gently cooked with rogan, josh, knuckle juice, marro and spiced oil. Served Hot, No Gluten, Nut Free.
  • Lamb Tak-a-Tak £11.90
    • Prepared with a thick sauce of onion and capsicums. Served Hot, No Gluten, Nut Free.
  • Murg Tawa Palak £10.70
    • Chargrilled chicken tikka sautated in ginger onions tomatoes and fenugreek. Finished with a generous helping of spinach. Served Hot, No Gluten, Nut Free.
  • Chicken Khada Masala £13.10
    • On the bone and slow cooked with fresh whole spices. Served Hot, No Gluten, Nut Free.
  • Banjari Gosht £13.10
    • Lamb combined with coarsley ground spices and yoghurt. Served Hot, No Gluten, Nut Free.
  • Khargosh Ka Mokal £15.50
    • Succulant pieces of rabbit cooked in gravy flavoured with onions, garlic and chillies. Served Hot, No Gluten, Nut Free.
  • Safed Murg £10.70
    • Chicken pieces cooked in a very delicate spiced gravy flavoured with saffron and cashew nuts. Served Hot, No Gluten.
  • Chicken Jaipuri £11.40
    • A creamy chicken curry made with coconut milk and curry spices. Served Hot.
  • Lamb Dhansak £11.90
    • Lamb cooked with pumpkin, dill tamarind and lentils. Served Hot, No Gluten, Nut Free.
  • Pune Expressway Biryani £15.50
    • Basmati rice cooked in a sealed pot with herbs and spices. Served with biryani sauce and raita. Served Hot, No Gluten, Nut Free.
  • Saag Gosht £13.10
    • Sauteed lamb cooked with spinach and spices. Served Hot.
  • Chicken Kolhapuri £13.10
    • A bold spicy and aromatic dish that heavily pronounces the flavours the South West of India. Served Hot.
  • Old Dilli Butter Chicken £10.70
    • Tandoori smoked chicken tikka with a creamy tomato and fenugreek sauce. Served Hot, No Gluten.
  • Monkfish Malabar £15.50
    • Monkfish, crushed spices and curry leaves, tempered in coconut oil. Finished off with chopped onion, tomato, tamarind and coconut milk. Served Hot, No Gluten, Nut Free.
  • Lamb Shank Xacuti £15.50
    • Lamb shank prepared with roasted spices, grated coconut and large dried red chilles. Served Hot, No Gluten.
  • More' Lamb Chops £15.00
    • Marinated with yoghurt, chilles, garam masala and fenugreek, served with a rogan josh sauce. Served Hot, No Gluten, Nut Free.
  • Konkani Prawn Curry £14.50
    • King prawns cooked with coconut, tamarind, mustard seeds and curry leaves. Served Hot, Nut Free.
Salad Plates Salad Plates
  • Spiced Quinoa Salad £10.70
    • Spiced quinoa on a bed of green salad, ginger, carrots and edamame beans topped with pumkin and pomogranate seeds. Served Hot, No Gluten, Vegetarian.
  • Spiced Quinoa Salad with Paneer £13.10
    • Tandoori paneer with spiced quinoa on a bed of green salad, ginger, carrots and edamame beans topped with pumkin and pomogranate seeds. Served Hot, Not Gluten, Vegetarian.
  • Spiced Quinoa Salad with Chicken Tikka £13.10
    • Tandoori chicken with spiced quinoa on a bed of green salad, ginger, carrots and edamame beans topped with pumkin and pomogranate seeds. Served Hot, No Gluten.
  • Spiced Quinoa Salad with Salmon £15.50
    • Tandoori salmon fillet with spiced quinoa on a bed of green salad, ginger, carrots and edamame beans topped with pumkin and pomogranate seeds. Served Hot, No Gluten.
Vegetarian Mains Vegetarian Mains
  • Kathal Lazeez £10.70
    • North Indian jackfruit curry that will surprise any meat eater. Served Hot, Dairy Free, No Gluten, Nut Free, Vegan, Vegetarian.
  • Dal Makhani £10.20
    • Black lentils cooked with cream and butter for over 8 hours to create a beautiful smooth complexed dish. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Paneer Mirchi Masala £10.70
    • A blend of paneer and pepper in an onion and tomato gravy. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Chandani Chowk Ka Chana £9.00
    • Soft chickpeas with tomatoes, onions and dry mango powder. Served Hot, No Gluten, Nut Free, Vegan, Vegetarian.
  • Saag £9.00
    • Choose from paneer, potato or mushroom tempered with cumin, garlic and spinach. Served Hot, Vegetarian.
  • Malai Kofta £10.70
    • Deep fried potato and paneer balls, coated with malai and added into an onion gravy. Served Hot, Vegetarian.
  • Matar Paneer £10.20
    • Paneer and green peas simmered together in a gravy made with tomatoes, onions and spices. Served Hot, Vegetarian.
Side Dishes Side Dishes
  • Sukha Mushroom and Asparagas Bhaji £5.90
    • Mushrooms and asparagus with Indian spices. Served Hot, No Gluten, Nut Free, Vegan, Vegetarian.
  • Bhindi Jodhpuri £7.10
    • Fresh okra pan cooked with onions, garlic, tomatoes, black salt and roasted cumin. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Jeera Aloo £4.70
    • Potatoes mixed with cumin and other Indian spices. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Dal Tadka £5.90
    • Lentils, cumin, garlic and red chillies. Served Hot, No Gluten, Nut Free, Vegetarian.
  • Side Salad £4.20
    • No Gluten, Nut Free, Vegetarian.
  • Raita £3.00
    • No Gluten, Nut Free, Vegetarian.
Breads and Sundries Breads and Sundries
  • Lemon Rice £3.90
    • Served Hot, No Gluten, Vegan, Vegetarian.
  • Plain Naan £3.00
    • Served Hot, Vegetarian.
  • Basmati Rice £3.00
    • Served Hot, No Gluten, Vegan, Vegetarian.
  • Saffron Pulao Rice £3.50
    • Served Hot, No Gluten, Vegan, Vegetarian.
  • Mushroom Rice £3.90
    • Served Hot, No Gluten, Vegan, Vegetarian.
  • Garlic Naan £3.50
    • Served Hot, Vegetarian.
  • Peshwari Naan £4.20
    • Served Hot, Vegetarian.
  • Cheese and Chilli Naan £3.90
    • Served Hot, Vegetarian.
  • Roti £2.30
    • Served Hot, Vegan, Vegetarian.
  • Chapati £1.50
    • Served Hot, Vegan, Vegetarian.
Drinks Drinks
  • Principato, Pinot Grigio, Italy £22.40
    • Contains Alcohol.
  • Cape Heights, Sauvignon Blanc, South Africa £23.70
    • Contains Alcohol.
  • Mount Rocher, Viognier, France £26.20
    • Contains Alcohol.
  • Sileni Estate, Sauvignon Blanc, New Zealand £28.70
    • Contains Alcohol.
  • Gavi La Battistina, Gavi, Italy £31.20
    • Contains Alcohol.
  • Principato, Pinot Grigio Rose, Italy £22.40
    • Contains Alcohol.
  • Cape Heights, Shiraz, South Africa £22.40
    • Contains Alcohol.
  • Cape Heights, Merlot, South Africa £23.70
    • Contains Alcohol.
  • Tesoro De Los Andes, Malbec, Argentina £26.20
    • Contains Alcohol.
  • Fratelli, Shiraz, India £27.40
    • Contains Alcohol.
  • Vega Del Rayo, Rioja Reserva, Spain £31.20
    • Contains Alcohol.
  • Dolci Colline, Prosecco £27.40
    • Contains Alcohol.
  • Coke (Glass Bottle) (175ml) £3.30
  • Diet Coke (Glass Bottle) (175ml) £3.30
  • Lemonade (Glass Bottle) (175ml) £3.30
  • Fentimans (Glass Bottle) £3.90

Nearby Sample Menus

Sakura Cantonese Take Away (sample menu)
  • OK Sauce £2.20
  • Chicken £6.80
  • Bean Curd with Vegetable & Cashew Nut (V) £6.80
  • Salt & Pepper King Prawn (Hot) £6.50
  • Vegetarian Pad Thai (Hot) (Nut Free) (With Egg) £6.50
  • Satay Sauce (Hot) (N) £2.00
  • Char-Siu (Roast Pork) £6.90
  • King Prawn £7.60
Steaks and Shakes Takeaway (sample menu)
  • Shatkora Donner Tikka Masala £6.00
  • Special Veg Bhuna £5.50
    • Mushroom, aubergine, cauliflower, chickpeas (Medium-hot) with thick gravy, well spiced with fresh herbs.
  • Chicken Steak and Chips £4.50
  • Mixed Steak Pasta £3.50
    • Meat and chicken.
  • Bolognese Burger £3.00
  • Jam Roly Poly with Custard £2.50
  • Mushroom Bhaji £1.85
  • Chapati £0.50
Greggs Pantry (sample menu)
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Golden Syrup Porridge
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Fuji Hiro (sample menu)
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Yasai Gyoza (V) (6 Pcs) £5.95
    • Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
  • Coke 330ml £1.75
  • Yasai Katsu Curry (V) £8.95
    • Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
  • Asahi Super Dry (ABV 5%) 330ml £3.50
    • Number 1 Japanese beer.
  • Tofu Man (V) £3.50
    • Deep fried spicy bean curd with pickles & steamed bread.
  • Yakitori (3 Pcs) £6.50
    • Chargrilled chicken breast with homemade sauce on bamboo skewers.
  • Fuji-Udon £11.95
    • Same as fuji beef men but using udon for the people that prefer thick white noodles.
Greggs (sample menu)
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Original Porridge
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Revolution Leeds Electric Press (sample menu)
  • Spicy Vodka Chicken £10.50
    • Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
  • Chicken Wings Hot £5.50
    • Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
  • Fried Chicken Wrap £7.50
    • Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
  • Vegan Bacon & Vegan Cheese £11.00
    • Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
  • Burger Combo for 1 £20.00
    • Cheese & bacon burger ,fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
  • Revs Fried Chicken strips £6.00
    • Buttermilk fried chicken breast strips, served with chorizo ketchup.
  • Chorizo Ketchup £1.00
  • Aqua Panna Still Water £3.00
    • 750ml.
Punjab Catering (sample menu)
  • 10 Chicken Nuggets & Fries £5.90
  • Pistachio £1.99
  • Meal Deals 5 £11.99
    • 2x 1/4lb cheese burgers, 2 fries, 1.5L pepsi.
  • Chicken £2.90
  • Kinder Bueno (Large) £3.90
  • Curry Goat £6.90
    • Freshly made mutton with potato, green peppers, carrots & Caribbean spices. Served with plain rice or rice & peas with salad & coleslaw.
  • Relish Burger £6.90
    • Topped with relish sauce, fresh salad & burger sauce.
  • Meal Deals 9 £16.99
    • Any 2 curries, 6 chapaties or 2 pilau rice or 2 naans, 1.5L pepsi.
Food Zay (sample menu)
  • Duck's Blood and Beef Tripe in Spicy Soup 毛血旺 £14.30
  • Bean Curd in Thai Hot & Spicy £6.05
  • Chicken Fried Rice 鸡肉炒饭 £6.60
  • King Prawn with Ginger & Spring Onion 葱姜炒大虾 £7.70
  • Mixed Vegetables Chinese Curry 中式咖喱杂菜 £6.05
  • Roasted Duck Chinese Curry 中式咖喱鸭肉 £7.81
  • Mixed Vegetables with Mushroom 蘑菇炒杂菜 £6.05
  • Stir Fried Chicken with Chinese Mushroom & Rice 香菇滑雞飯 £8.36
Zayka Food Bar (sample menu)
  • Zaika’s Mix Grill £14.99
  • Mozzarella Sticks £4.99
  • Goat Paya £9.99
  • Pina Caloda £4.99
  • Chicken Malai Boti £10.99
  • Naan £1.99
  • Vegetable Samosa Chaat £4.99
  • Chicken Kofta Curry £9.99
    • Minced chicken boils in gravy with spices, ginger, garlic, chilis & yogurt.
Le Chalet French Tea Room (sample menu)
  • French Connection £9.50
    • Brandy, lemon, raspberries.
  • Pink Gin & Tonic £6.50
  • Fall of Fragrance (Blooming Green Tea) £2.95
    • These extraordinary balls of green tea will open to reveal a peacock flower once submerged in water. The green tea is complimented by the floral tastes creating a brew as delicious as it is beautiful.
  • Nutella & Banana Milkshake £3.75
  • Bread and Butter (G) (V) (D) £2.50
  • Lime Juice £2.50
  • Crêpe (V) (G) (D) (E) £5.75
    • The smooth, silky pastry that simply melts in your mouth. Add Canadian maple syrup for 1.95, add extra fruits for 2.20.
  • English Breakfast Tea (Takeaway) £1.65
El Bareto (sample menu)
  • Decaf Coffee £1.75
  • Vegetable Ratatouille & Fried Egg (V) (GF) £6.50
  • Flan £3.90
    • Homemade Cream Caramel.
  • Garlic Chicken with Potatoes £7.90
  • Oven - Baked Spanish Black Pudding (GF) £7.90
  • Tuna Salad (GF) £4.50
  • Cappuccino £1.75
  • Potato and Chorizo Omelette (GF) £4.50
AM Kitchen and Bar (sample menu)
  • Mix vegetable Rice £2.95
  • Paneer & Chips £4.95
  • Aloo Gobi (Cauliflower and potatoes) £7.95
  • Keema and Aloo (Lamb mince meat and potatoes) £8.75
  • Nehari - Prime lamb fillets slowcooked in a special sauce, garnished with ginger, chillies and fried onions £9.95
  • Palak Paneer - Lightly spiced Indian cheese in a puree of fresh spinach £6.95
  • Chicken Tikka - Diced boneless Chicken marinated and mildly seasoned, cooked over charcoal £4.25
  • Gulab Jamon - Soft spongy round balls delicately flavoured, served warm with whipped cream. £3.95
George's Great British Kitchen-Leeds (sample menu)
  • Horn of Plenty £6.50
    • Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
  • George’s Warm Cherry Bakewell £5.95
    • A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
  • Squid Rings £6.25
    • A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
  • Chicken Goujons £5.65
    • Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
  • Double Cheese Burger £12.95
    • Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
  • Chicken in a Basket £13.95
    • Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
  • Fresh Butterflied Chicken Breast £14.95
    • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Caffe Nero Group (sample menu)
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Frankie & Benny's The Light (sample menu)
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Coke £1.80
    • 330ml Can
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
Siam Oriental Restaurant

Siam Oriental Restaurant

location

Address

106 Harrogate Road, Leeds LS7 4LZ, England

phone

Phone

01132691151

email

Email

Info@siamoriental-leeds.co.uk

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Romantic ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
106 Harrogate Road, Leeds LS7 4LZ, England
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