Pork with Chilli and Basil (Moderately Spicy) £10.95
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Dumpling £6.95
Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.
Lamb Mussaman Curry (Moderately Spicy) £11.95
Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.
Green Curry Mixed Vegetables (Moderately Spicy) £8.95
Mixed vegetables cooked in green curry and coconut milk.
Fried Rice with Chilli and Basil (Moderately Spicy) £8.95
Stir-fried rice with fresh chilli, basil and vegetables.
King Scallops with Soy Sauce £8.95
Steamed king scallops topped with spring onions, ginger, black pepper and soy sauce.
Beef With Black Bean Sauce £11.95
Stir-fried beef, broccoli, and ginger in black bean sauce.
Thai Edge Hot Platter £15.90
Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Tropical Fruit Pot
tasty pot of pineapple, mango and melon.
Gingerbread Man
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Tempura Mixed Vegetables (V) £5.50
Crispy assorted vegetables with a traditional sauce.
Takoyaki (5 Pcs) £6.80
Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Fuji-Udon £11.95
Same as fuji beef men but using udon for the people that prefer thick white noodles.
Ebi-Katsu-Curry £13.95
Fried king prawn with curry & rice.
Spicy Tofu and Vegetable Men (V) £9.95
Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tamago-Don (V) £6.50
Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Spicy Asian Vegetable and Coconut Curry Pie £12.95
Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
Stilton Chips £2.75
Chocolate and Orange Tart £5.95
A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Cod in Onion Bhaji Batter £13.85
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
Dessert Sharer for 2 £8.95
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Stacked Fish Burger £12.95
Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.