Lively and fresh with clean citrus aromas. Crisp, fruity & steely dry. With a long & lean finish.
Saag Bhaji £3.95
Butter-sauteed fresh spinach with garlic.
Cheese Naan £2.75
Filled with cheese.
Mass Biran £10.95
Fish on the bone marinated with olive oil, lime juice, garlic & ginger with various herbs & spices pan fried until golden, served with medium spiced onions & peppers.
Diet Coca-Cola (1.5L) £2.50
Madras £5.95
A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli-puree, lime juice, minced green garlic in a light onion & tomato sauce.
Murgh Keema Masala £9.95
Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
Aloo Chaat Puree £3.95
A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
Humus with diced lamb cooked in butter and sprinkles pine nuts.
Fire Roasted King Prawn £6.50
King prawns in their shell cooked on the charcoal grill.
Set Menu 2 £33.90
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Chocolate Fudge Cake £4.00
This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
Patlican Ezme £4.75
Grilled aubergine pure mixed with tahini, garlic and yoghurt.