Shanghai Taste in Camberwell Menu

 Staters

• Chinese Mixed Platter £11.95
  • Pork ribs in sweet peking sauce, crispy seaweed, two sesame prawn toasts, two crispy prawn rolls and two prawn won-ton with sweet and sour sauce.
• Sesame Prawn Toast £5.45
  • Four pieces of toast topped with minced prawn and sesame seeds served with sweet and sour sauce.
• Crispy Seaweed (Vegetarian) £4.45
  • Crispy seaweed garnished with fish powder.
• Chips (Vegetarian) £1.99
• Soft Shell Crab in Peppercorn Salt (Spicy) £6.95
  • Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce and fried garlic.
• Peking Pork Dumplings £5.95
  • Steamed pastry dumplings filled with minced pork and served with ginger and vinegar dressing.
• Crispy Rolls £4.45
• Chicken Wings in Peppercorn Salt (Spicy) £5.95
  • Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce and fried garlic.
• Pork Ribs in Sweet Peking Sauce £6.95
  • Pork ribs with sliced onion cooked in sweet peking sauce.
• Barbecue Ribs £6.45
• Crispy Prawn Won-Ton £5.45
  • Crispy minced prawn won-tons served with sweet and sour sauce.
• Golden King Prawn £7.45
  • Six crispy fried king prawns served with a slice of lemon and a cup of fruity flavoured Cantonese sauce.
• Smoked Crispy Chicken £5.95
  • Sliced smoked crispy chicken fillet in bread crumbs served with thinly chopped red and green peppers, carrot and spring onion.
• Chicken Satay (Peanut) £5.95
  • Four stir fried marinated chicken skewers served with peanut sauce.
• King Prawn Satay (Peanut) £6.95
  • Six stir fried marinated king prawns served with peanut sauce.

 Pancake Dishes

• Crispy Aromatic Duck £8.95
  • Served with spring onion, cucumber, pancake and hoi-sin sauce.
• Aromatic Shredded Crispy Lamb For One Person £8.95
  • Served on a bed of lettuce with spring onions, cucumber, pancakes and hoi-sin sauce.

 Soups

• Prawn Won-Ton Soup £3.95
  • Clear won-ton soup with prawns, carrots, baby mushrooms and Chinese leaves.
• Crab & Sweetcorn Soup £3.95
  • Creamy soup made with crab and sweetcorn.
• Chicken & Sweetcorn Soup £3.95
  • Creamy soup made with chicken and sweetcorn.
• Chicken & Mushroom Soup £3.95
  • Creamy soup made with chicken and mushrooms.
• Chicken Noodle Soup £3.95
  • Clear soup with fresh chicken and noodles.
• Hot & Sour Szechuan Soup (Spicy) £3.95
  • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar and soya sauce.
• Mixed Vegetable (Vegetarian) £3.95
  • Clear soup with mange tout, bean sprouts, carrots, water chestsnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots and Chinese leaves.

 Seafood Special

• Fresh Steamed Sea Bass £13.95
  • Steamed fresh sea bass topped with ginger and spring onion.
• Cod Fish in Black Bean Sauce £13.45
  • Lightly fried fresh cod fish fillets topped with green and red pepper, red chilli, garlic, onion and black bean sauce.
• XO Sauce £7.95
  • Cooked in a spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots and onion.

 Main Course

• Chicken With English Mushrooms £6.45
• Sweet & Sour Sauce Hong Kong Style £6.95
  • Sweet and sour sauce with green pepper, onion and pineapple.
• Black Bean Sauce £6.95
  • Black bean sauce with green and red pepper, garlic, red chilli and onion, served with -
• Peppercorn Salt (Spicy) £5.95
  • Deep fried meat, seafood or to-fu with chopped spring onion, red chilli, lettuce and fried garlic.
• Kung Po Sauce (Spicy) £6.95
  • Sweet chilli sauce with diced carrot, bamboo shoots and chopped green and red pepper.
• Chop Suey Sauce £5.45
  • Chop suey with bean sprout, carrot, onion and spring onion.
• Stir Fried Broccoli in Ginger & Wine Sauce £6.45
• Yellow Bean Sauce £6.95
  • Sweet yellow bean sauce with cashew nuts, carved bamboo shoots and carrot.
• Oyster Sauce With Mixed Vegetables £6.95
  • Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn.
• Szechuan Stir Fry (Spicy) £6.95
  • Spicy Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies and minced vegetables.
• Tao Peng Sauce (Spicy) £6.95
  • Spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red and green pepper.
• Malaysian Kung Po Stir Fry (Spicy) £6.95
  • Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green and red pepper, ginger and onion.
• Massaman Curry £7.05
  • A mild curry cooked with coconut milk, potato and peanuts and flavoured with cumin, cinnamon, cloves and nutmeg.
• Crispy Balls With Sweet & Sour Sauce £6.45
  • Crispy balls of meat or seafood served with dipping cup cup of sweet and sour sauce.
• Chinese Authenthic Curry (Spicy) £6.15
  • Medium spiced curry with sliced onion, carrot and mushroom.
• Malaysian Satay Sauce (Spicy) (Peanut) £7.05
  • Spicy peanut sauce with carrot, green and red pepper, onion and pineapple.
• Traditional Chinese Drunken Chicken £7.45
  • Sliced chicken fillet topped with ginger and spring onion flavoured with a rich wine sauce.
• Peking Grilled Chicken £7.45
  • Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine and vinegar.
• Egg Foo Yung (Chinese Egg Omelette) £4.45
• Braised Fish With To-Fu £7.45
  • Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd.
• Classic Lemon Chicken £7.45
  • Crispy chicken fillet on a lettuce bed topped with lemon sauce.
• Crispy Shredded Szechuan (Spicy) £7.05
  • Crispy shredded, fried and battered and served with carrot, red chilli and spring onion in a sweet chilli sauce.
• Beef With Chinese Mushroom & Bamboo Shoots £7.45
  • Stir fried beef with Chinese mushroom and bamboo shoots.
• Beef With Pak Choy £7.45
  • Stir fried beef with Pak Choy and a hint of oyster sauce.
• Beef Cantonese Style £7.45
  • Stir fried beef with onion and green pepper in a tangy flavoured sauce.
• Char Sui £7.45
  • Roasted pork served on a bed of lettuce topped with sweet soya sauce.
• Cantonese Roasted Duck Fillet £8.05
  • Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.
• Fillet Steak With Cracked Black Pepper £8.05
  • Fillet steak stir fried with cracked black pepper, green and red pepper and red chillies.
• Ginger & Spring Onion £6.45
  • Stir fried ginger, onion, spring onion and carrot.
• Chicken With Cashew Nut £7.05
  • Stir fried chicken with cashew nut and diced vegetable.
• Chicken With Chinese Straw Mushrooms £6.45

 Vegetable Dishes

• Pak Choy With Crushed Garlic (Vegetarian) £4.95
• Pak Choy in Oyster Sauce (Vegetarian) £4.95
• Stir Fried Mixed Vegetables (Vegetarian) £4.95
• Braised Chinese Mushrooms & Seasonal Greens (Vegetarian) £4.95
• Chinese Mushroom & Bamboo Shoot in Oyster Sauce (Vegetarian) £4.95
• Braised To-fu With Mixed Vegetables (Vegetarian) £4.95
• Hot & Spicy To-Fu (Vegetarian) (Spicy) £4.95
• Stir Fried Broccoli With Oyster Sauce (Vegetarian) £4.95

 Rice & Noodles

• Soft Noodles (Chow Mein) £5.25
  • Wok fried soft egg noodles with spring onions, carrot, onion and bean sprouts.
• Ho Fan Noodles £5.25
  • Wok fried Ho Fan noodles with spring onions, carrot, onion and bean sprouts.
• Fried Rice With Mixed Vegetable £6.25
  • Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce and a drop of sesame oil.
• Singapore Noodles (Spicy) £5.95
  • Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion and bean sprout.
• Fried Egg Noodles With Bean Sprouts (Vegetarian) £4.25
• Fried Crispy Noodles (Vegetarian) £2.95
• Egg Fried Rice (Vegetarian) £2.95
• Steamed Jasmine Rice (Vegetarian) £2.50
• Coconut Rice (Vegetarian) £2.95
• Nasi Goreng (Indonesian) (Spicy) £7.45
  • Spicy fried rice with prawns and shredded chicken green chillies, shrimp paste, diced tomato, hot chilli sauce, egg spring onion, cucumbers.
• Mee Goreng (Indonesian) (Spicy) £7.45
  • Spicy stir fried noodles with beef , squid and shrimps, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion, cucumbers.

 Thai Menu Appetisers

• Crispy Crab Claw £5.95
  • Crab claws served with plum sauce.
• Steamed Fresh Dim Sum £5.95
  • Minced chicken, prawn and water chestnuts wrapped in won-ton skin and served with fried garlic and sweet soya sauce.
• Tod Mun Pla £5.95
  • Thai fish cakes served with chilli sauce.
• Thai Prawn Crackers £1.95

 Thai Menu Curries

• Gang Kiawwaan (Thai Green Curry) £7.45
  • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots and coconut milk.
• Gang Dang (Thai Red Curry) (Spicy) £6.45
  • Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet thai, basil, bamboo shoots and coconut milk.

 Thai Menu Meat Stir Fries

• Pad Prik Pao (Spicy) £7.25
  • Your choice stir fried with red chilli, onion, garlic, carrot and chilli oil.
• Padtua Fakyaow £7.25
  • Your choice stir fried with French beans, onion, green and red pepper.

 Thai Menu Rice & Noodles

• Pad Thai £6.45
  • Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste and sweet Pad-Thai sauce, topped with crushed peanut with.
• Pad Kee Mao £6.45
  • Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion and carrot.
• King Prawn Pineapple Fried Rice £8.25
  • Wok fried rice with prawns, egg, pineapple, onion, tomato, cashew nut, spring onion and carrot.
• Coconut Rice (Vegetarian) £2.95
• Egg Fried Rice (Vegetarian) £2.95
• Steamed Jasmine Rice (Vegetarian) £2.50

 Thai Soup

• Tomyum With Goong / Gai or Puck £4.45
  • Clear spicy hot and sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce and lime juice.

 Steamed Cantonese Dim Sum

• Dim Sum Hors D'oeuvres £10.95
  • 2 Har kau, 2 siu mai, 2 chives dumpling, 2 chicken buns.
• Chives Dumpling £7.45
  • Marinated pork and prawns in rice pastry (6pcs).
• Har Kau £7.95
  • Marinated prawns in rice pastry (6pcs).
• Siu Mai £7.45
  • Marinated pork and prawns in egg pastry (6pcs).
• Siu Loong Pau (Shanghai Dumplings) £7.45
  • Marinated pork and vegetables in rice pastry (6pcs).
• Chicken Buns £7.45
  • Soft white buns with diced chciken fillings (3pcs).
• Char Siu Buns £7.25
  • Soft white buns with marinated BBQ pork fillings (3pcs).
• Lotus Seed Buns (Vegetarian) £7.25
  • Soft white buns with lotus seed paste (3pcs).
• Mini Glutinous Rice in Lotus Leaf £6.95
  • Stuffed with pork, chicken, Chinese sausage, dried shrimps & Chinese mushrooms (2pcs).

 Chinese Set Meals

• Chinese Set Meal For Two People £28.95
  • Crispy prawn won-ton, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables and egg fried rice.
• Chinses Set Meal For Four People £47.95
  • Crispy prawn won-ton, vegetable spring rolls, crispy sea weed, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger and spring onion, beef with green pepper and balck bean sauce, stir fried mixed vegetables and egg fried rice.

 Sundries - Desserts

• Apple Fritters (Vegetables) £2.95
• Banana Fritters (Vegetables) £2.95
• Strawberry Cheese Cake £3.45
• Chocolate Sponge £3.45

 Sauces / Dressing

• Satay Sauce (Peanuts) £1.45
• Barbecue Sauce £1.45
• Curry Sauce £1.45
• Sweet & Sour Sauce £1.45
• Soya Sauce £1.45
• Sweet Chilli Sauce £1.45
• Hoi-Sin Sauce £1.45
• Chilli Oil (Spicy) £1.45

 Soft Drinks

• Sparkling Water £2.99
• Still Water £2.99
• 1.5 Litres £2.25
• Cans 330ml £0.90
• Juices £2.99
• Bottled Beer 330ml £3.50
• White Wine £8.99
• Red Wine £8.99
• Ice Cream (Haagen Dazs) 500 ml Tubs £5.99

25 Camberwell Church St, Camberwell, London SE5 8TR, UK

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