Shahi Masala on the Quays in Salford Menu

 Lunch Meal Deal (Monday to Friday 12pm-3pm Only)

• Karahi £7.95
• Korma £7.95
• Madras £7.95
• Rogan Josh £7.95
• Balti £7.95

 Popular

• Jalfrezi £8.95
  • A hot curry with green chilies, peppers, onions and tomatoes. Hot.
• Tikka Masala £8.95
  • Meat cooked in a special tandoor sauce garnished with tomato and lemon. Medium.
• Rezala £8.95
  • Medium yogurt based cooked with herbs and spices, garnished with fried onion and coriander. Medium.
• Karahi £8.95
  • Specially prepared in karachi with fresh garlic, ginger, tomatoes, onions, green chilies and fresh coriander. Medium hot.
• Balti £8.95
  • Specially prepared by our chef, in garam masala, jeera, coriander, diced capsicum and delicate herbs. Medium hot.
• Piaza £8.95
  • Onion, green chili, herbs, spices and coriander. King of curries. Very very hot.
• Chashni £8.95
  • Mild tomato and mango based dish cooked with herbs and fresh coriander giving it as a sweet and sour theme. Medium.
• Makhani £8.95
  • Cooked in butter, tomatoes and a touch of cream. Very mild.
• Chilli £8.95
  • Cooked in capsicum, onion, sweet thai chili sauce, fresh green chili, garlic and ginger. Medium hot.
• Ginger £8.95
  • Cooked with fresh and dry ginger for a very special spring taste. Medium hot.
• Shahi Paneer £8.95
  • Famous dish with traditional Indian cheese. Medium hot.

 Appetizers

• Poppadom £0.75
• Chutney Tray £2.00

 Starters (Chicken)

• Chicken Samosa £3.50
  • Delicious minced chicken with Indian spices in a crisp pastry.
• Chicken Tikka £3.95
  • Succulent chicken breast pieces marinated in shahi special sauce then grilled over charcoal.
• Shahi Tandoori Chicken £3.95
  • Spring chicken leg marinated in shahi special sauce then grilled.
• Shahi Special Chicken Wings £3.95
  • Chicken wings infused and marinated with shahi special recipe sauce then grilled.
• Chicken Pakora £3.95
  • Chicken cutlets coated in a spicy batter and deep fried.
• Chicken Chaat £4.50
  • Chicken in a rich masala sauce garnished with coriander and served in a puri (crisp fried bread).
• Chicken Chili £4.50
  • Crispy coated spiced chicken tossed in shahi special Indo-Chinese sauce.

 Starters (Lamb)

• Lamb Samosa £3.75
  • Delicious minced lamb with Indian spices in a crispy pastry.
• Seekh Kebab £3.75
  • Tender minced lamb with onions, herbs, fresh coriander and green chilis cooked over charcoal.
• Lamb Chili £4.50
  • Crispy coated spiced lamb tossed in a shahi special Indo-Chinese sauce.
• Keema Puri £4.95
  • Lamb minced in a rich masala sauce garnished with coriander and served in a puri (crisp fried bread).
• Lamb Tikka £4.95
  • Succulent lamb pieces marinated with shahi special sauce then grilled over charcoal.
• Shahi Special Lamb Chops £5.50
  • Lamb chops marinated in shahi special sauce recipe then grilled.

 Starters (Vegetarian)

• Onion Bhaji £3.50
  • Indian snack of crisp onions molded into a sphere mesh then deep fried in a coating of gram flour.
• Vegetarian Samosa £3.25
  • Delicious minced vegetables with Indian spices in a crisp pastry.
• Mushroom Pakora £3.25
  • Fried fresh button mushrooms coated in a light batter. Mushrooms coated with a spicy batter and deep fried.
• Shahi Special Samosa Chaat £3.95
  • Sweet and sour, soft and pastry in a delicious yogurt and tamarind sauce mix.
• Paneer Tikka £3.95
  • A great north Indian dish made from Asian cheese marinated in spices and grilled in a tandoor.
• Chili Paneer £3.95
  • Fresh Asian cheese sliced and marinated in a spicy and special aromatic shahi sauce.

 Starters (Seafood)

• Fish Pakora £4.95
  • Fish cutlets coated in a spicy batter and deep fried.
• Masala Fish £5.95
  • Chunks of fresh fish steeped in lime, yogurt and spices.
• Prawn Puri £5.95
  • Prawns in a rich masala sauce garnished with coriander and served in a puri (crisp fried bread).
• King Prawn Chili £7.95
  • Crispy coated spiced king prawns tossed in shahi special Indo-Chinese sauce.
• King Prawn Puri £7.95
  • King prawns in a rich masala sauce garnished with coriander and served in a puri (crisp fried bread).
• King Prawn Tikka £7.95
  • King prawns marinated with shahi special sauce then grilled over charcoal.

 Platters to Share

• Vegetarian (for 2) £6.95
  • Onion bhaji, vegetable samosa and paneer tikka.
• Meat (for 2) £8.95
  • Lamb seekh kebab, chicken wings and chicken tikka.
• Seafood (for 2) £9.95
  • Masala fish, fish pakora and king prawn tikka.
• Combo (for 2) £10.95
  • Make your own platter by choosing 2 starters from vegetarian, 2 from meat, and 1 from seafood.

 Sizzling Grill

• Shahi Mixed Grill £13.95
• Lamb Chops Main £12.95
• Lamb Tikka Main £12.95
• Chicken Tikka Main £11.95
• Chicken Shashlik £11.95
• Chicken Wings Main £10.95
• Masala Fish Main £12.95
• King Prawns £15.95
• Paneer Tikka £10.95

 Chef Specialities

• Chicken Ambala £10.95
  • Strips of chicken slowly cooked with ground spices, ginger, garlic, tomatoes, chopped onion and bell pepper. Medium hot.
• Malai Kofta £10.95
  • Popular Indian vegetarian dish made of potatoes and paneer balls, dunked in a smooth, rich and creamy gravy. Medium.
• Butter Chicken £10.95
  • Mild or hot. Chicken cooked with fresh nutes, cream, butter, garlic and a few spices. Very mild.
• Achari Special £10.95
  • Succulent chicken or lamb in a unique blend of mixed pickle and spices prepared to a special authentic recipe by our chef. Medium hot.
• Punjabi Special £10.95
  • Chicken or lamb. Cooked with onions, ginger, garlic, green chili, tomatoes and coriander. Medium hot.
• Mirchi Special £10.95
  • Spiced lamb or chicken cooked in tandoor with fresh tomatoes, onion, ginger, garlic, coriander and green chilies. Hot.
• Desi Karahi Special £10.95
  • Lamb on the bone. Famous Punjabi dish in Lahori style. Medium hot.
• Karahi Masala Fish £10.95
  • Boneless cod cooked in a tamarind flavoured yogurt sauce with fresh herbs and spices. Medium hot.
• Malabar Fish Curry £11.95
  • Boneless cod cooked in oil, tampered with mustard seeds, crushed spices, chopped onion, tomatoes and curry leaf. Finished with a touch of tamarind sauce and coconut milk. Medium hot.
• Lamb Shank Xacuti £14.95
  • Xacuti is a curry prepared in goa, india with complex spicing, grated coconut and large dried red chili. Medium hot.
• Karahi Chicken and Keema Mix £10.95
  • Combination of karahi chicken and keema cooked together for a unique taste. Medium hot.
• Lamb and Keema Mix £10.95
  • Combination of lamb and keema cooked together for a unique taste. Medium hot.
• Lamb Nihari £10.95
  • Fillet of lamb, cooked to perfection in a famous nihari sauce, topped with golden brown onions, fresh ginger and lemon. Medium hot.
• Lamb Chops Karahi £10.95
  • Lamb chops on the bone specially prepared in karachi style with fresh garlic, ginger, tomatoes, onions, green chilies, fresh coriander, herbs and spices. Medium hot.
• Lamb Saagwala £10.95
  • Lamb, spinach and potatoes cooked in traditional Indian spices along with garlic, ginger and green chilies. Medium hot.
• Chicken Saagwala £10.95
  • Chicken, spinach and potatoes cooked in traditional Indian spices along with garlic, ginger and green chilies. Medium hot.
• Sindhi Special £10.95
  • A special combination of jalfrezi and rogan josh. Medium hot.
• Handi Special £10.95
  • Chicken or lamb cooked with the chef's special home recipe. Medium hot.

 Old School Favorites

• Dopiaza £8.95
  • Cooked in liquidized onions, ginger, garlic and ground spices with lashings of onions. Medium.
• Dhanshak (Sweet and Sour) £8.95
  • Cooked in liquidised onions, ginger, garlic and ground spices with pineapple ring and lentils. A sweet and sour dish. Very mild.
• Korma £8.95
  • Cooked in liquidised onions with coconut and fresh cream. Very mild.
• Bhuna £8.95
  • Cooked in liquidised onions, ginger, garlic, fresh coriander and spring onions. Very mild.
• Rogan Josh £8.95
  • Cooked in liquidised onions, ginger, garlic, peppers, fresh tomatoes and coriander. Medium.
• Sambar (Hot and Sweet) £8.95
  • A sweet and sour dish with lentils, ground spices, lemon juice and extra chili powder. Hot.
• Curry £8.95
  • Plain old faithful. Medium.
• Madras £8.95
  • A fairly hot curry. Hot.
• Vindaloo £8.95
  • A super hot dish. Hot.

 Biryani (Medium Hot)

• Lamb £12.95
• Paneer Tikka £10.95
• Mix Vegetable £8.95
• Chicken £11.95
• Chicken Tikka £11.95
• Lamb Tikka £12.95
• King Prawn £13.95
• Shahi Special Biryani £13.95

 Wraps (Light Bites)

• Chicken Tikka Wrap £6.95
• Lamb Tikka Wrap £6.95
• Seekh Kebab Wrap £6.95
• Mixed Kebab Wrap £6.95
• Paneer Kathi Roll (Wrap) £6.95

 Vegetable Dishes

• Aloo Matar (Potatoes and Peas) £5.50
• Aloo Baingan (Potatoes and Aubergine) £5.50
• Aloo Chana (Potatoes and Chickpeas) £5.50
• Aloo Gobi (Potatoes and Cauliflower) £5.50
• Bombay Aloo (Bombay Style Potatoes) £5.50
• Saag Aloo (Potatoes and Spinach) £5.50
• Chana Saag (Chickpeas and Spinach) £5.50
• Bhindi (Okra) £5.50
• Matar Paneer (Peas and Indian Cheese) £5.50
• Saag Paneer (Spinach and Indian Cheese) £5.50
• Chana Paneer (Chickpeas and Cheese) £5.50
• Saag Bhaji (Spinach) £5.50
  • Spinach.
• Chana Bhaji (Chickpeas) £5.50
• Daal Tarka (Lentils) £5.50
• Dal Makhani (Black Lentils, Red Kidney Beans, Cream and Butter) £5.50

 Bread

• Tandoori Roti £1.50
• Garlic Roti £1.95
• Naan £2.50

 Rice

• Boiled Rice £2.50
• Pilau Rice £2.95
• Egg Pilau Rice £3.50
• Mushroom Rice £3.50
• Keema Rice £3.90

 Traditional Regional Dishes

• Palak Gosht (Spinach and Lamb) £9.50
• Daal Gosht (Lentils and Lamb) £9.50
• Aloo Gosht (Potatoes and Lamb) £9.50
• Chana Gosht (Chickpeas and Lamb) £9.50
• Keema Aloo (Minced Meat and Potatoes) £9.50
• Palak Keema (Minced Meat and Spinach) £9.50

 Kids Menu

• Chicken Strips £5.50
  • Chips and a small soft drink.
• Fish Fingers £5.50
  • Chips and a small soft drink.
• Chicken Nuggets £5.50
  • Chips and a small soft drink.
• Chicken Wings £5.50
  • Chips and a small soft drink.
• Mini Spring Roll £5.50
  • Chips and a small soft drink.

 Sides

• Mix Pickles £1.00
• Raita £2.50
• Salad £2.50
• Chips £2.50

 Drinks

• Pepsi £1.25
• Diet Pepsi £1.25
• Fanta (330ml) £1.25
• 7Up (330ml) £1.25

Capital Quay, Salford Quays, Salford M50 3WL, England

Salford Restaurants

• Salford Asian Menus
• Salford Balti Menus
• Salford Gluten Free Menus
• Salford Grill Menus
• Salford Halal Menus
• Salford Indian Menus
• Salford Pakistani Menus
• Salford Vegan Menus
• Salford Vegetarian Menus

Lancashire Restaurants

• Lancashire Asian Menus
• Lancashire Balti Menus
• Lancashire Gluten Free Menus
• Lancashire Grill Menus
• Lancashire Halal Menus
• Lancashire Indian Menus
• Lancashire Pakistani Menus
• Lancashire Vegan Menus
• Lancashire Vegetarian Menus

North West England Restaurants

• North West England Asian Menus
• North West England Balti Menus
• North West England Gluten Free Menus
• North West England Grill Menus
• North West England Halal Menus
• North West England Indian Menus
• North West England Pakistani Menus
• North West England Vegan Menus
• North West England Vegetarian Menus