Cooked with spinach in medium & special balti sauce.
Balti Jalfrezi £6.90
Cooked in green chillies, fresh herbs, capsicum with tomatoes, coriander & special balti sauce.
Balti Rogan Josh £6.90
Combination of herbs, spices, garlic, fresh ginger garnished with tomatoes, pimentos, fresh coriander & special balti sauce.
Balti Special Staff Curry £6.80
On the bone chicken only.
Fish Bisi £6.90
Bangladeshi beans.
Special Dishes
Shaad Special £8.90
An exotic selection of tandoori dishes, including chicken tikka, lamb tikka, paneer tikka & king prawn, cooked in special spices & herbs.
Special Tawa £6.50
Medium hot spiced chicken pieces prepared with oriented herbs & capsicum.
Tandoori Butter Chicken £7.90
Boneless chicken pieces stripped from tandoori chicken, cooked with aromatic spices, ground cashew nut, butter, coconut milk & a touch of herbs in a thick creamy sauce.
Tandoori Makhon Chicken £7.90
Boneless chicken pieces stripped from tandoori chicken, cooked with aromatic spices, ground cashew nut, nutty paste, butter, coconut milk & a touch of herbs in a thick creamy sauce.
Satkora £6.50
Satkora dishes are cooked in a combination of exotic spice & satkora fruit grown only in Bangladesh giving a sharp tangy taste.
Achari £6.50
Cooked in pickled spices, tempered with mustard served in a tangy sauce.
Chilli Masala £6.50
Cooked in a chilli pickle sauce with fresh green chillies & served in a thick spicy sauce.
Chicken Hari Masala £6.90
Chicken mince soaked in yoghurt, herbs & spices for 24 hours, cooked with chopped onion, capsicum, green chillies & tomatoes.
Kashmiri £6.50
Cooked with very mild nutty paste, cashew nuts paste, coconut cream, mango & pineapple.
Naverton £6.50
Barbecued chicken tikka with onions, green peppers & tomatoes cooked in a mild delicate creamy nutty paste.
Shahi Murgh Masala £7.90
A whole breast of chicken cooked with minced meat, special herbs & spices, capsicums & tomato garnished with fresh coriander & egg.
French Beans - with toasted almonds and shallot butter £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.