Address
S John St, New Quay, Wales
Secret Thai Kitchen in New Quay Menu
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Secret Thai Kitchen in New Quay has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Mama Fay's offers many options including Lemonade and Ginger Beer. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Black Horse and Additional sides beans/peas or extra toppings.
Nearby Sample Menus
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
- White or Brown Toast N/A
- Garlic bread £1.95
- Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
- Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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- - choice of salad £1.95
- Mixed leaf salad £3.95
- Basket of bread £1.75
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
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Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
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Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
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Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
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7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Secret Thai Kitchen
Phone
01545560995
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Thai , Vegetarian
Features
Delivery , Cash only , Child-friendly
S John St, New Quay, Wales
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- New Quay Fast Food Menus
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- New Quay Vegetarian Menus
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