Sebastien's Bistro in Bradford-On-Avon Menu

Steak Sauces
  • Gorgonzola £2.95
    • Italian blue cheese sauce with white wine and cream.
  • Pizzaiola £2.95
    • Tomato, oregano, garlic and red wine.
  • Poivre £2.95
    • Creamy peppercorn sauce with brandy.
Sides
  • Pan Fried Buttered Mushrooms £3.95
    • With garlic.
  • Seasonal Vegetables £3.95
  • Tomato & Onion Salad £3.95
  • House Salad £3.95
  • French Fries £3.95
Fish & Grill
  • Fillet Steak 8oz £22.95
    • Grilled fillet steak served with chips and salad.
  • Sirloin 10oz £20.95
    • Grilled sirloin steak served with chips and salad.
  • Pollo Ponte £15.95
    • Chicken supreme served with dauphinois potatoes and creamy whiskey sauce with mushrooms.
  • Pollo Alla Pizzaiola £15.95
    • Chicken supreme with tomato sauce, garlic, oregano, capers served with house salad or vegetables.
  • Anatra all’Arancia £16.95
    • Duck breast grilled with dauphinois potatoes, spinach and kale served with Cumberland sauce.
  • Spigola (Sea Bass) £18.95
    • Pan fried fillet of sea bass with capers, cherry tomatoes, prawns and garlic. Served with vegetables.
  • Salmone Alla Ortolana £17.95
    • Fillet of salmon cooked in tomato sauce, vegetable, white wine and garlic, served with new potato baked with cream and parmesan.
  • Salmone Burro & Limone £17.95
    • Pan fried fillet of salmon with lemon and butter sauce, served with new potato baked with cream, parmesan and salad.
Pizza
  • Pancetta & Gorgonzola £13.95
    • Tomato sauce, fior di latte mozzarella, Cashel blue cheese, pancetta & egg.
  • Marinara £13.95
    • Tomato sauce, fior di latte mozzarella, tuna, anchovies, prawns, clams & garlic.
  • Ponte Pizza £13.95
    • Tomato sauce, fior di latte mozzarella, pepperoni, ham & chicken.
  • Hawaiian £11.50
    • Tomato sauce, fior di latte mozzarella, ham & pineapple.
  • Picante £11.95
    • Tomato sauce, pepperoni, fior di latte mozzarella & fresh chilli.
  • Napoletana £10.50
    • Tomato sauce, fior di latte mozzarella, anchovies, olives, capers, garlic & oregano.
  • Quattro Stagioni £13.50
    • Tomato sauce, fior di latte mozzarella, ham, mushrooms, black olives & artichokes.
  • Calzone £12.95
    • Folded pizza, tomato sauce, fior di latte mozzarella, ham, mushrooms & salami.
  • Diavola £11.95
    • Tomato sauce, fior di latte mozzarella, pepperoni, Cashel blue cheese.
  • Prosciutto Di Parma £12.50
    • Tomato sauce, parma ham, fior di latte mozzarella topped with rocket & parmesan shavings.
  • Chicken & Gorgonzola £12.50
    • Tomato sauce, fior di latte mozzarella, chicken, Cashel blue cheese & peppers.
  • Kapu (V) £11.50
    • Tomato sauce, fior di latte mozzarella, peppers, pineapple & sweetcorn.
  • Aldo's Pizza (V) £12.50
    • Tomato sauce, fior di latte mozzarella, caramelized red onions, butternut squash, goats cheese & rocket.
  • Vegetarian Pizza (V) £11.95
    • Tomato sauce, fior di latte mozzarella, aubergines, peppers, sweetcorn & courgettes.
  • Tramonto (V) £11.95
    • White pizza with fior di latte mozzarella, semi dried tomatoes, cherry tomatoes, olive oil and fresh basil.
  • Margherita (V) £9.50
    • Tomato sauce, fior di latte mozzarella and fresh basil.
Mains - Pasta & Risotto
  • Penne Pollo (Meat) £12.95
    • Penne pasta with chicken, chestnut mushrooms, creamy tomato sauce, parsley and parmesan.
  • Penne Pepperoni & Gorgonzola (Meat) £12.95
    • Penne pasta with pepperoni, Cashel blue cheese, walnuts, parmesan and a dash of cream.
  • Spaghetti Polpette (Meat) £12.95
    • Spaghetti pasta with slow cooked venison and pork meatballs in a tomato sauce with herbs and parmesan.
  • Lasagne (Meat) £12.95
    • Layers of egg pasta with Bolognese sauce, béchamel sauce, mozzarella and parmesan cheese.
  • Spaghetti Bolognese (Meat) £11.95
    • Spaghetti with homemade Bolognese sauce.
  • Spaghetti Marinara (F) £14.95
    • Spaghetti with mussels, squid, tuna, garlic and a hint of chilli in a white wine and tomato sauce.
  • Haddock Risotto (F) £14.95
    • Risotto with smoked haddock, leeks, white wine, shallots and a touch of garlic and cream.
  • Penne Salmone (F) £14.25
    • Fresh salmon, leeks, garlic, shallots in a creamy white wine and tomato sauce.
  • Spaghetti Pesto (V) £11.95
    • Spaghetti with pesto (basil, pine nuts, garlic, parmesan and extra virgin olive oil) and a dash of cream.
  • Butternut Squash Risotto (V) £13.25
    • Butternut squash cooked with garlic, shallots, herbs in a white wine sauce, goat cheese and parmesan.
  • Vegetarian Risotto (V) £12.95
    • Risotto with courgettes, aubergines, peppers, parsley and cherry tomatoes.
  • Ravioli (V) £14.25
    • Ravioli filled with spinach and ricotta cooked with garlic, shallots, herbs and cherry tomatoes in a white wine sauce.
  • Spaghetti Pomodoro (V) (VG) £8.95
    • Spaghetti in a fresh tomato sauce and basil.
Starter
  • Antipasto Meat £8.45
    • Selection of Italian meats: Parma ham, salami, mortadella and mixed olives with Ponte bread.
  • Venison Polpette £6.95
    • Slow cooked venison and pork meatballs with sage in tomato sauce served with Ponte bread.
  • Fish Cake £8.95
    • Salmon, haddock, crabs, prawns in a golden breadcrumbs served with tartar sauce, lemon and mix salad.
  • Gamberoni Ponte £8.95
    • King prawns and mushrooms cooked in a creamy tomato sauce, garlic with a hint of chilli, served with Ponte bread.
  • Calamari Fritti £7.35
    • Crispy seasoned deep-fried squid served with salad and tartar sauce.
  • Soup of the Day £5.50
  • Portobello Mushroom (V) £6.95
    • Portobello mushroom with caramelized red onions, Cashel blue cheese and served on mix salad.
  • Caprese Salad (V) £6.95
    • Mozzarella, fresh tomatoes, basil and olive oil.
  • Antipasto Vegetarian (V) (VG) £7.95
    • Mixed salad, semi dried tomatoes, caramelized red onions, grilled aubergines and courgettes with Ponte bread.
  • Bruschetta (V) (VG) £5.50
    • Classic bruschetta with fresh tomato, shallots, basil, garlic and olive oil.
  • Garlic Mozzarella Flatbread (V) £6.45
  • Garlic Flatbread (V) (VG) £4.95
  • Bread & Olives (V) (VG) £3.50

Nearby Sample Menus

  • Peach Iced Tea (Large) £2.95
  • Yaki Udon (Noodles) £10.50
    • Thick noodles. Curry oil. Chicken. Prawns. Chikuwa. Egg. Beansprouts. Leeks. Mushrooms. Peppers. Fried shallots. Pickled ginger. Sesame seeds.
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Fruit (Regular) £3.95
    • Apple, orange and passion fruit.
  • Positive (Large) £4.95
    • Pineapple, lime, spinach, cucumber and apple.
  • Chilli Prawn and Kimchee Ramen £11.95
    • Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
  • Singha, Thailand (330ml) £3.95
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Beef Lasagne £8.95
    • Can be ordered gluten free.
  • Tango Orange £1.00
  • Breaded Whole Tail Scampi (12 Pieces) £6.25
  • Coca-Cola £1.40
  • Battered Chicken Breast Burger £5.75
  • Alabama Fudge Cake £3.50
    • Gluten free.
  • Kids Mozzarella Sticks (2) £4.25
    • Vegetarian.
  • Linguine with Mixed Seafood £10.00
  • Bread board with oil and Balsamic vinegar £2.75
  • Garlic bread £2.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Bowl of Olives £2.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Onion Bhajee £2.30
  • Prawn £5.50
  • Mixed Vegetable Curry £2.30
  • Onion Pulao £2.40
  • Raitha cucumber or onion £1.25
  • Poneer Tikka Traditional indian cheese £6.75
  • Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
  • Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
  • 6 Items £4.50
  • Fish and Chips £7.00
    • Battered cod. Served with chips and peas.
  • Cottage Pie £6.10
    • Cottage pie and veg.
  • Grilled Vegetable £6.30
    • Grilled vegetables in a 3 Egg Omelette served with fresh leaf salad and homemade coleslaw.
  • Fanta Lemon £1.70
  • Chicken & Bacon £5.50
    • Fresh chicken breast and cooked crispy bacon Served on fresh leaf salad.
  • 1/4 Pound Beef Burger £5.70
    • 1/4 pound beef burger in a floured bap served with chips and side salad.
  • Ultimate Stack Burger £7.80
    • 1/4 pound beef burger, crispy chicken burger topped with cheese, bacon, onion, and a hash brown in a floured bap. Served with chips and side salad.
  • Pollo Forza
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Romana base
  • Snowball Dough Balls Doppio V
    • A double portion of our Dough Balls with cinnamon and icing sugar, served with three dips: salted caramel, fruit coulis and vanilla-flavoured dip with a chocolate straw
  • Fiorentina V
    • Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Romana base
  • Mixed Salad V. GF
    • Mixed leaves, rocket, tomatoes and cucumber with house dressing
  • Snowball Dough Balls V
    • Our Dough Balls with cinnamon and icing sugar, with your choice of dip: fruit coulis, salted caramel or vanilla-flavoured dip with a chocolate straw
  • Quattro Formaggi Romana V
    • Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato on a Romana base
  • Veneziana V, VG, GF
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Classic base. Also available on a gluten-free base. Vegan option available
  • Piccolo Sundae V
    • One scoop of vanilla gelato, finished with chocolate or fruit sauce: all topped with a baby cone. Why not add some fresh strawberries?

Sebastien's Bistro

Address

2 Bridge Yard, Kingston Mill, Bradford-on-Avon BA15 1EJ, UK

Phone

01225938284

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 9:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

European , Gluten Free , British , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
2 Bridge Yard, Kingston Mill, Bradford-on-Avon BA15 1EJ, UK

We use identifiers to analyze traffic for ads measurement purposes. More info.