Sasa Sushi in Clerkenwell Menu

 Starters

• Edamame (VV) £3.50
  • Boiled soya beans sprinkled with sea salt.
• Spicy Edamame (VV) (Spicy) £3.75
  • Boiled soya beans sprinkled with chilli powder.
• Yakitori £5.20
  • 2 chicken skewers grilled with teriyaki sauce.
• Ebi Shumai £6.50
  • 4 steamed snow crab + prawn dumplings.
• Pork Gyoza £6.00
  • 4 pan-fried pork dumplings.
• Chicken Gyoza £6.00
  • 4 pan-fried chicken dumplings.
• Yasai Gyoza (V) £6.00
  • 4 pan-fried vegetable dumplings.
• Nasudengaku (V) £8.00
  • Aubergine grilled with sweet miso paste.
• Kataifi Prawn £7.50
  • 4 deep-fried angel hair pastry prawns on cucumber slices, with a cool mayonnaise.
• Agedashi Tofu £6.50
  • 4 deep fried bean curd cubes in a light, warm fish based soya sauce, topped with nori, spring onion + radish.
• Harumaki £5.00
  • 4 deep-fried chicken + vegetable spring rolls, served with sweet chilli sauce.
• Creamy Scallop £10.00
  • Scallop in a creamy or spicy miso sauce, served in a shell, on a bed of wakame.
• Crab Meat £10.00
  • Crabmeat in a creamy or spicy miso sauce, served in a shell, on a bed of wakame.
• Miso Soup £3.00
  • Bonito + konbu broth with miso paste, served with tofu + wakame.

 Salads

• Mixed Salad (VV) £5.50
  • Mixed leaf salad served with tomato dressing.
• Avocado + Crabstick Salad £7.00
  • Mixed leaf salad topped with avocado slices + strips of crabstick, served with soya vinaigrette dressing.
• Mixed Sashimi Salad £9.50
  • An assorted of sashimi slices on a bed of mixed leaf salad, served with a soya vinaigrette dressing.
• Soft Shell Crab Salad £9.50
  • Deep fried soft shell crab on a bed of mixed leaf salad, served with a soya vinaigrette dressing.
• Crispy Salmon Skin Salad £7.50
  • Crispy pieces of salmon skin on a bed of mix leaf salad, served with a yuzu dressing.
• Lobster Salad £9.50
  • Steamed lobster pieces on a bed of mix leaf salad served with a soya vinaigrette dressing.
• Ohitashi £6.00
  • 4 pieces of cold rolled spinach on a cool/light soya topped with bonito flakes.
• Konomono (VV) £5.00
  • An assortment of traditional Japanese pickles.
• Kaiso Salad (VV) £8.00
  • Appetiser portion of 4 kinds of seaweed served with a sesame dressing.
• Hiyashi Wakame (VV) £7.50
  • Sweet marinated seaweed in sesame oil + soya sauce.
• Takosu £6.50
  • Tender octopus chunks on a bed of sliced cucumbers + seaweed, drizzled in a light Japanese vinegar dressing.

 Sashimi Sets

• Chef Selection Sashimi £28.00
  • 3 slices of tuna, salmon, yellowtail, turbot, sea bass, mackerel + 2 slices of scallop.
• Assorted Sashimi £21.00
  • 3 slices of tuna, turbot + mackerel, + 2 slices of salmon + sea bass.
• Tuna + Salmon Sashimi £14.50
  • 4 slices of salmon + 4 slices of tuna.
• Yellowtail with Jalapeno £17.50
  • 9 slices of yellowtail sashimi, topped with jalapeno slices, sliced tomato, served with yuzu dressing.
• Sea Bream Jalapeno £17.00
  • 9 slices of sea bream sashimi, topped with jalapeno slices, sliced tomato, served with yuzu dressing.
• Salmon Tataki £11.50
  • Seared salmon sashimi served on a bed of radish, topped with a spiced soya vinaigrette dressing.
• Tuna Tataki £13.50
  • Seared tuna sashimi served on a bed of radish, topped with a spiced soya vinaigrette dressing.
• Yellowtail Tataki £14.50
  • Seared yellowtail sashimi served on a bed of radish, topped with a spiced soya sauce/vinaigrette dressing.
• Octopus Tiraditor £13.50
  • 9 slices of octopus sashimi, garnished with coriander + sriracha. Drizzled with yuzu lemon dressing.

 Sashimi

• Sake £6.50
  • Salmon.
• Maguro £8.50
  • Tuna.
• Suzuki £7.50
  • Sea bass.
• Tai £7.50
  • Sea bream.
• Hirame £8.00
  • Turbot.
• Hamachi £9.00
  • Yellowtail.
• Saba £6.50
  • Mackerel.
• Hotate £8.00
  • Scallop.
• Tako £7.00
  • Octopus.

 Maki

• Salmon £4.50
• Tuna £5.00
• Avocado (6pcs) (VV) £4.00
• Cucumber (6pcs) (VV) £4.00
• Pickle (6pcs) (VV) £4.00
• Negi Toro £6.50
  • Tuna belly minced with spring onion (seasonal).
• Alaska £5.50
  • Salmon, avocado or cucumber, sesame + spicy mayo.
• Spicy Tuna £6.10
  • Tuna, spring onion + kimchee spicy mayo.
• Spicy Salmon £5.50
  • Salmon, spring onion + kimchee spicy mayo.
• Spicy Yellowtail £6.80
  • Yellowtail, spring onion + kimchee spicy mayo.
• California £5.10
  • Prawn, avocado, masago (crab roe), sesame + Japanese mayo.
• Salmon Skin £4.50
  • “The fish bacon”, crispy + salted salmon skin with spring onion.
• Eel + Cucumber £7.50
  • Grilled fresh water eel + cucumber pieces.
• Eel + Avocado £7.50
  • Grilled fresh water eel + avocado pieces.
• Prawn Tempura £7.00
  • Deep-fried prawn in batter, with avocado + spicy mayo.
• Soft Shell Crab £7.80
  • Deep-fried soft shell crab, avocado, spring onion + masago (crab caviar).
• Tuna & Avocado/Cucumber Maki £6.00
• Yellowtail & Avocado/Cucumber £7.00
• Negi Yellowtail £6.00
  • Mince yellowtail with spring onion.
• Spicy Scallop £6.50
  • Scallop chunks and kimchi spicy mayo.
• Tamago Maki £4.50
  • Traditional Japanese egg omelette.
• Avocado & Cucumber (VV) £5.50
  • A combination between cucumber & avocado, sprinkled with sesame outside.

 Grand Maki

• Crunchy Tuna Roll (8pcs) £9.00
  • Seared tuna topped with spring onion, sesame, wasabi tobiko, crunchy tempura flakes, salmon, avocado + spicy mayo.
• Dragon Eye (8pcs) £10.50
  • Tuna, spring onion + kimchee mayo, crunchy tempura batter, served with grilled eel + avocado on top, garnished with unagi sauce.
• Crunchy Yellowtail (6pcs) £8.00
  • Yellowtail, crunchy tempura batter, avocado, spring onion + masago (crab caviar).
• Melting Salmon (6pcs) £8.50
  • Salmon, avocado + spicy mayo, flash fried in tempura batter.
• Rainbow (6pcs) £9.50
  • Slices of salmon, tuna, white fish + avocado on top, filled with scallop, spicy mayo + masago.
• Jumbo (8pcs) £10.50
  • Prawn tempura, slices of crabstick, cream cheese + mayo, topped with slices of salmon, + drizzled with unagi sauce.
• Summer Roll £9.50
  • Fresh white crab meat with cool, fresh cucumber + Japanese mayo, coated with flying fish caviar.
• Futomaki “The Large Roll” (8pcs) £9.00
  • Filled with an assorted of traditional Japanese pickles, spinach, tamago (Japanese omlette) + prawn.
• Dragon Roll (8pcs) £9.50
  • Katsu-king prawn with cucumber, pickles + spicy mayo, drizzled with unagi sauce on top.
• Lobster Roll £9.50
  • Lobster claw meat, spring onion, wasabi tobiko, cucumber, crunchy tempura batter + Japanese mayo.
• Mixed Vegetable Roll “The Other Large Roll” (VV) £8.50
  • An assortment of traditional Japanese pickles, spinach + avocado.
• Crunchy Salmon (8pcs) £9.00
  • Seared salmon topped with spring onion, sesame, wasabi tobiko, crunchy tempura flakes, salmon, avocado & spicy mayo.
• Crunchy Turbot (8pcs) £9.00
  • Seared turbot topped with spring onion, sesame, wasabi tobiko, crunchy tempura flakes, salmon, avocado & spicy mayo.
• Melting Tuna (6pcs) £10.00
  • Tuna, avocado and spicy mayo, flash fried with searing hot oil, in tempura batter.
• Melting Avocado (V) (6pcs) £7.00
  • Avocado and spicy mayo, flash fried with searing hot oil, in tempura batter.

 Temaki

• Salmon £4.00
• Tuna £4.70
• Negi Toro (Seasonal) £6.50
• California £4.50
• Alaska £4.60
• Spicy Tuna £5.50
• Spicy Salmon £5.00
• Spicy Yellowtail £6.00
• Crunchy Yellowtail £7.50
• Salmon Skin £3.80
• Eel + Cucumber £6.50
• Eel + Avocado £6.50
• Prawn Tempura £6.00
• Soft Shell Crab £7.00
• Avocado (VV) £3.50
• Cucumber (VV) £3.50
• Pickle (VV) £4.00

 Sushi Sets

• Classic Set £12.50
  • An assortment of 5pcs of nigiri + 6pcs of salmon maki.
• Angel Deluxe £16.50
  • An assortment of 9pcs of nigiri + 6pcs of California maki.
• Sasa Deluxe £20.50
  • An assortment of 6pcs white fish nigiri, 6pcs of soft shell crab maki + 3pcs each of salmon + tuna sashimi.
• Chirashi Don £16.50
  • An assortment of 11 slices of sashimi on a bed of sushi rice.
• Sake Don £15.00
  • 9 slices of salmon sashimi on a bed of sushi rice.
• Tekka Don £16.00
  • 9 slices of tuna sashimi on a bed of sushi rice.
• Red + White Set £19.50
  • 3pcs of salmon nigiri, 3pcs of tuna nigiri + 6pcs of crunchy yellowtail maki.
• Seared Set £21.50
  • 2pcs of seared tuna, salmon + turbot nigiri, + 8pcs of crunchy tuna.

 Nigiri Sushi

• Sake £4.20
  • Salmon.
• Maguro £5.00
  • Tuna.
• Suzuki £4.50
  • Sea bass.
• Tai £4.50
  • Sea bream.
• Hirame £4.50
  • Turbot.
• Hamachi £5.80
  • Yellowtail.
• Saba £4.00
  • Mackerel.
• Hotate £4.50
  • Scallop.
• Tako £4.00
  • Octopus.
• Ama-Ebi £4.00
  • Sweet shrimp.
• Unagi £5.40
  • Eel.
• Ebi £4.00
  • Prawn.
• Ikura £5.00
  • Salmon caviar.
• Tobiko £4.50
  • Flying fish roe.
• Wasabi Tobiko £4.50
  • Wasabi marinated flying fish roe.
• Tamago £4.00
  • Japanese egg omlette.

 Tempura + Deep-Fried

• Yasai Tempura (V) £9.50
  • 7 pieces of seasonal vegetables served with a light soya sauce.
• Ebi Tempura £11.50
  • 5 king prawns served with a light soya sauce.
• Tempura Moriawase £12.00
  • 3 king prawns, 4pcs of seasonal vegetables served with a light soya sauce.
• Rock Shrimp Tempura £10.50
  • Popcorn shrimps tossed in a spicy Japanese mayo.
• Soft Shell Crab Tempura £10.50
  • Deep fried pieces of soft shell crab served with a light soya sauce.

 A La Carte

• Chicken Teriyaki £9.50
  • Grilled chicken served with stir-fried vegetables.
• Salmon Teriyaki £9.50
  • 120g of grilled salmon served with a side of pickles.
• Salmon Steak £10.50
  • 120g of pan-fried salmon, served with a mixed leaf salad + tomato dressing.
• Black Cod Miso £21.00
  • 180g of black cod, marinated in sweet miso paste, drizzled with spicy miso to garnish.

 Rice Dishes

• Oyako Don £9.00
  • Chicken slices, poached in an egg omlette, with onions on a bed of steamed rice.
• Unagi Don £11.50
  • Eel (unagi) cutlet, on a bed of steamed rice, drizzled with sweet unagi sauce.
• Garlic Fried Rice (V) £5.50
  • Fried rice with garlic + garlic infused soya sauce.
• Egg Fried Rice (V) £4.50
• Steamed Rice (VV) £2.50

 Sushi Platters

• Platter 1 “The Big Sashimi Platter” £75.00
  • 6 slices of salmon, tuna, yellowtail, turbot, sea bream, mackerel + sea bass.
• Platter 2 “The Sushi + Sashimi Selection” £68.00
  • Sushi rolls; Spicy Tuna, Soft shell crab, Crunchy yellowtail, Alaska, Prawn tempura, California, Crunchy Tuna + 6 slices of salmon + tuna sashimi.
• Platter 3 “The Mixed Nigiri + Rolls” £65.00
  • Nigiri sushi; 5pcs of salmon, tuna. sea bass + prawn, + Crunchy Tuna, Crunchy Yellowtail + Soft Shell Crab Roll.
• Platter 4 “The Cooked Rolls” £65.00
  • 2 portions each of the Soft shell crab, Eel+Cucumber, California, Prawn Tempura + Chicken Teriyaki.
• Platter 5 “The Vegetarian Platter” £42.00
  • 2 portions each of the tamago maki, cucumber maki, avocado maki + 4 portions of yasai tempura roll.
• Platter 6 “Mixed Maki Platter” £56.00
  • 1 portion of each Maki; salmon, tuna, Crunchy Tuna, Crunchy Turbot, California, Spicy Tuna, Alaska, Prawn Tempura + Soft Shell Crab.
• Veg Box 7 £14.00
  • Tamago maki, yasai tempura maki + 4pcs of assorted yasai tempura nigiri.

 Extras

• Spicy Mayo £1.50
• Mayo £1.50
• Unagi Sauce £2.00
• Sriracha £1.50
• Teriyaki Sauce £1.50
• Ponzu Sauce £2.00
• Yuzu Sauce £2.00
• Tataki Sauce £2.00
• Sesame (Kaiso) Dressing £1.50
• Sweet Chilli Sauce (Harumaki Sauce) £1.50
• Kataifi Sauce £1.50
• Soya Vinegar Salad Dressing £1.50
• Tempura Sauce £1.50
• Gyoza Sauce £1.00
• Extra Gari/Ginger £1.50
• Extra Wasabi £1.50

422 St John St, Clerkenwell, London EC1V 4NJ, UK

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