Saras Restaurant & Bar in Harrow Menu

 Appetizers

• Papadum (G) £1.25
  • Roasted or fried served with chutney.
• Masala Papadum (G) £2.20
  • Papadum with green chilli, onion, tomato and spices.
• Mixed Papadum Basket (G) £4.95
  • Assortment of fried and roasted papadums served with chutneys.
• Peanut Masala (N) £3.95
  • Peanuts with chopped green chilli, onions and spices.

 Aahhaa……..Veggieeesss!!!!!

• Soya Achari Tikka (G)(D) £8.95
  • Soy baked in tandoor with pickle.
• Bateta Vada £6.85
  • Mashed potatos dumplings are coated with gram flour, chef's special spices and served with spicy chutney.
• Aloo Papri Chaat (G)(D) £6.85
  • Papri, potatoes cubes, chick peas blended with savoury and assorted chutneys.
• Vegetable Samosa (G) £5.95
  • Potato & green pea stuffed filo pastry.
• Onion Bhaji £6.85
  • Slices of onions are mixed with chilli, spices, gram flour and then fried.
• Crispy Bhajia £6.85
  • Sliced potatoes dipped in a spicy batter and deep freid served with a tangy dip.
• Paneer Shashlik (D) £9.25
  • Slices of paneer (cottage cheese), pepper, tomato and onion marinated and skewered in clay oven.
• Paneer Choila (D) £9.25
  • Grilled, diced paneer seasoned with onions, tomatoes, green chillies, spices and mustard oil.
• Veg. Momo (G) £8.50
  • A delicacy of the Newar community of Kathmandu valley, Nepal where steamed dumplings stuffed with minced vegetables and spices are served with spicy dip.
• Assorted Vegetarian Platters (G) £13.50
  • A nice medley of veg. samosa, onion bhaji, crispy bhajia, bateta vada and plain mogo.

 Veggieeeesss with a Twizt...!!

• Gobi Taka Tak (G) £8.95
  • Pieces of cauliflower wrapped in a sauce prepared with mild spices, spring onions, curry leaves and mustard.
• Soya Chilli Hot Garlic (G) £9.25
  • Chunks of soya cooked in hot garlic and chilli sauce.
• Potato Taka Tak (G) £7.95
  • Chunks of potatoes are delicately wrapped in a sauce prepared with mild spices, curry leaves and mustard.
• Garlic & Chilli Mogo (G)(N) £7.95
  • Pieces of fried mogo mixed with green peppers, spring onions & garlic.
• Veg. Manchurian (G) £8.95
  • Dry or gravy. Deep fried vegetable dumplings cooked with soya sauce, chilli vinegar and spices.
• Chilli Paneer (G)(D) £9.25
  • Dices of paneer wok fried with spring onions, peppers and garlic blended with chilli sauce.
• Crunchy Mushroom (G) £9.25
  • Mushrooms coated, deep fried and stirred in a spicy sauce.
• Salt and Pepper Corn (G) £9.25
  • Sweet corn coated in batter and sautéed with sea salt and black pepper.

 Non-Veggieeeesss........Burp!!!

• Jeera Chicken Tikka (D) £9.35
  • Tender chicken marinated in cumin, yoghurt, spices and condiments and cooked in clay oven.
• Chicken Malai Tikka (N)(D) £9.95
  • Succulent pieces of chicken marinated in cheese, cashew nut paste and fresh cream.
• Chicken Tikka (D) £9.95
  • Tender pieces of chicken marinated in ginger then cooked in clay oven.
• Tandoori Chicken Wings (D) £9.95
  • Tender chicekn wings marinated in traditional yoghurt and home ground spices and finished in clay oven.
• Tandoori Chicken Thighs (D) £9.95
  • Chicken thighs marinated with ginger garlic and Indian spices and serve in sizzling plate.
• Momo (G) £8.95
  • Steamed dumplings stuffed with minced chicken or lamb and spices are served with spicy dip.
• Meat Samosa (G) £6.35
  • Minced meat stuffed filo pastry.
• Ginger Lamb Chops (D) £11.95
  • Lamb chops marinated in ginger based garlic blended with herbs and spices.
• Sheekh Kebab £9.95
  • Minced lamb or chicken flavoured with ginger, garlic and home ground spices.
• Lamb Nawabi Tikka (D) £10.75
  • Pieces of lamb marinated with ginger-garlic paste, salt, lemon juice, raw papaya paste and spices cooked in a tandoor.
• Tandoori Mix Grill (D) £18.95
  • Medley of fish tikka, lamb chops, chicken tikka, chicken wings and lamb kebab.
• Choila (D) £9.95
  • Grilled, diced chicken or lamb seasoned with onions, green chillies and mustard oil.
• Amritsari Jalpari £11.95
  • Tilapia fillets marinated in gram flour and red chilli paste, seasoning and fried. Served with hot chutney.
• Mahi Tikka (D) £11.95
  • Tilapia fillets marinated in yoghurt, cream with mild masalas.
• Sesame Fish Tikka Sizzling (D) £10.95
  • Sizzling the ginger and fish and quickly scattering over the sesame seeds and squeezing the lemon.
• Haryali Fish Tikka (D) £10.95
  • Fillet of fish marinated in Indian spices and cool mint.

 Non-Veggieeeesss....with a Twizt...!

• Chicken Manchurian (G) £10.95
  • Dry or gravy. Thin strips of chicken deep fried and sautéed with chilli and soya sauce.
• Salt and Pepper Chicken (G) £10.25
  • Chicken battered fried and sautéed with black pepper and sea salt.
• Dry Chilli Chicken (G) £10.25
  • Fried pieces of chicken blended with spring onion, chilli sauce and seasonings.
• Chicken Taka Tak (G) £10.25
  • Pieces of chicken are delicately wrapped in a sauce prepared with mild spices, spring onions, curry leaves and mustard.
• Dry Chilli Lamb (G) £10.95
  • Fried pieces of lamb blended with spring onion, chilli sauce and seasonings.
• Chilli Wings (G) £9.95
  • Chicken wings blended with spring onions, chilli sauce and seasonings.
• Dry Chilli Fish (G) £11.25
  • Fried pieces of tilapia blended with spring onion, chilli sauce and seasonings.
• Garlic Chilli Prawns (G) £13.25
  • Pieces of prawns cooked with spring onions, hot garlic and chilli sauce and seasonings.

 And Then......Frreshhh..from the Farm!!!

• Aloo Baingan Sizzling £8.95
  • Potatoes sautéed with aubergine once the cumin seeds sizzle.
• Dilli Ka Channa Masala £7.95
  • Old Delhi's speciality, where chick peas are cooked semi dry with spices, ginger, garlic and served medium hot.
• Bombay Aloo (D) £7.95
  • Potatoes are delicately cooked with mustard seeds, fennel and mild spices.
• Saag Aloo (D) £8.95
  • Spinach cooked with potatoes.
• Saag Corn (D) £8.95
  • Spinach cooked with corn.
• Saag Mushroom (D) £8.95
  • Spinach cooked with mushroom.
• Aloo Gobi (D) £8.95
  • Potatoes and cauliflower cooked in spices.
• Vegetable Kolhapuri (N) £8.60
  • A speciality from Kolhapur, a city in Maharashtra where assorted vegetables, aubergine and potatoes are cooked in a thick spiced gravy.
• Karahi £8.60
  • A traditional style cooking, where mixed vegetables or paneer (cottage cheese) are cooked with tomatoes, peppers, onions and karahi spices.
• Bhindi Masala £8.95
  • Okra cooked with onion, tomato and thick sauce.
• Vegetable Kofta Curry (G)(D) £9.25
  • Fried vegetable dumplings are cooked with ginger, garlic and spices in a rich curry sauce.
• Palak Paneer (D) £9.25
  • Dices of cottage cheese is cooked with spinach in a rich creamy sauce.
• Paneer Butter Masala (D) £10.35
  • Paneer (cottage cheese) cooked in rich creamy sauce with almonds.
• Dal Makhani (D) £8.95
  • Black lentils cooked with kidney beans, butter and cream to a velvety texture.
• Tarka Dal (D) £8.95
  • Mixed lentils tempered with spices and cooked with tomatoes, ginger & garlic.
• Methi Corn (D) £9.25
  • A blend of corn and fenugreek leaves with spices and ginger.
• Dal Saag £8.60
  • Lentils cooked with spinach and chef's special spices.
• Mushroom Corn Masala (D) £8.95
  • Mushrooms, corn cooked with a creamy sauce with seasoning.

 More Non-Veggieeeesss!!!

• Lamb Jalfrezi Sizzling £10.75
  • Boneless lamb cooked with tomato, lemon juice, green peppers and chillies.
• Butter Chicken​ (D) £10.50
  • ​Chicken pieces marinated and then roasted in Clay oven then cooked with oriental spices, tomato butter and cream.
• Desi Chicken Curry​ £10.50
  • ​Medium hot chicken on the bone cooked in ginger, garlic and freshly ground ​​coarse spices.
• Desi Lamb Masala​ £11.95
  • ​Medium hot lamb on the bone cooked in ginger, garlic and freshly ground ​​coarse spices​.
• Lamb Keema Masala​ £11.95
  • ​Minced Meat cooked with traditional spices and served hot.
• Chicken Jalfrezi​ £10.50
  • ​Boneless chicken is cooked ​​with tomato, lemon juice, green peppers and chillies.
• Chicken Madras​ (N) £10.50
  • ​This delicious curry originated from the South of India in the year 1640 - a must for a curry and lager patrons.​
• Chicken Saagwala​ (D) £10.50
  • ​Boneless chicken cooked in a spicy spinach sauce​.
• Korma​ (N)(D) £10.95
  • ​Boneless chicken, lamb or prawns is braised in a ​​spiced sauce made with yoghurt, cream and cashewnut paste.
• Chicken Tikka Masala​ (D) £11.95
  • ​Chicken breast pieces roasted in clay oven then cooked in a rich creamy and tomato gravy topped with herbs.
• Karahi £10.75
  • Chicken or lamb pieces cooked with tomatoes, peppers,onions and karahi spices.
• Egg Curry​ (E)(N) £9.95
  • ​Everyone’s favourite curry, try once and you will love it!!!​
• Lamb Rogan Josh​ £10.95
  • ​Tender pieces of spring lamb cooked in ​​reduced tomato and onion gravy and kashmiri spices.
• Lamb Madras​ (N) £10.95
  • ​Lamb dish for chilli lovers - another one for curry and lager folks.
• Lamb Saagwala​ (D) £10.95
  • ​Juicy lamb cooked with spinach - a traditional Indian favourite.​
• Fish Masala (N) £11.50
  • Tilapia fish cooked with onions, tomatoes and mustard seed into the thick sauce.
• Karahi Prawn Masala £14.50
  • A traditional style cooking, where prawns are cooked with tomatoes, peppers, ​​​onions and karahi spices.

 With......Rice, Biryani & Noodles

• Steam Rice £3.50
• Jeera Rice (D) £4.35
• Pilao Rice (D) £4.90
• Mushroom Rice (D) £5.15
• Vegetable Biryani (G)(D) £10.75
• Chicken Biryani (G)(D) £10.95
• Lamb Biryani (G)(D) £11.75
• Prawn Biryani (G)(D) £13.75
• Vegetable Fried Rice (G) £6.50
• Egg Fried Rice (G) £6.85
• Chicken Fried Rice (G) £6.95
• Veg. Hakka Noodles (G) £7.95
• Chicken Hakka Noodles (G) £8.95

 And......Breads

• Tandoori Roti (G) £2.95
• Plain Nan (G)(D) £3.25
• Butter Nan (G)(D) £3.75
• Cheese Nan (G)(D) £3.95
• Chilli & Garlic Nan (G)(D) £3.95
• Peshawari Nan (G)(D)(N) £4.25
• Keema Nan (G)(D) £4.75
• Lachha Parantha (G)(D) £4.25
• Aloo Parantha (G)(D) £4.25
• Bread Basket (G)(D) £11.50
  • An assortment of tandoori roti, butter naan, naan, lachha parantha.

 With Sideeeesss!!!!!!

• Green Salad £4.95
• Onion Salad £3.75
• Plain Yoghurt (D) £3.75
• Raita (D) £4.95
  • Cucumber or tomato & onion.

28 The Broadwalk, Pinner Road, 28 The Broadwalk, Harrow HA2 6ED, England

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