Sanjha in Camberley Menu

 Cold Starters (From our Chaat Counter)

• Papri Chaat £4.20
  • Crisp fried dough wafers served with potatoes, chickpeas, chillies, yoghurt and tamarind chutney and topped with chaat masala and sev.
• Dahi Bhalla £4.20
  • Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.
• Aloo Channa Chaat £4.20
  • Sweet and sour medley of chickpeas and potatoes with chopped tomatoes, onions and coriander.
• Bhel Puri £4.20
  • Bhel puri is a savoury Indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatty, Bhelpuri is called Jhaal Muri in Kolkata (meaning "hot puffed rice"). A native Mysore variant of Bhelpuri is known as Churumuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice.
• Pani Puri (6 per Portion) £4.20
  • It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.
• Dahi Puri (6 per Portion) £4.20
  • Pani puri filled with sweet yogurt, tamarind chutney and mint coriander chutney.
• Mixed Chaat £8.40
  • Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.

 Shuru Karen (Start With)

• Punjabi Samosa (N) (V) £4.20
  • Crisp triangular short crust pastry served with channa masala and mint chutney; stuffed with potatoes, green peas and raisins or cumin flavoured lamb mince and green peas.
• Aloo Tikki (V) £3.30
  • Pan fried patties of potato stuffed with cumin flavoured green peas and raisins, served with yogurt, tamarind and mint chutney.
• Mixed Vegetables Pakoras (V) £3.60
  • Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.
• Pyajji (Onion Bhaji) (V) £3.60
  • Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.
• Macchi the Amritsari Pakora (Fish Pakora) £6.00
  • Garlic and bishop weed flavoured cod fish fried in gram flour batter.
• Methi Paneer Roll (V) £3.90
  • Fenugreek flavoured cottage cheese and potato dumplings, deep fried and served with mint coriander chutney.
• Mirchi Vada (V) £5.40
  • Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney.
• Hara Bhara Kebab (V) £4.70
  • Deep fried vegetable kebab with spinach, green peas and corn served with tamarind chutney.
• Prawn Butterfly £8.40
  • Deep fried king prawns spices, bread crumbs and sesame seeds.
• Prawn Puri £8.40
  • Tangy shrimp prawns tossed in onion and tomato sauce served on a puri.
• Chicken Chaat £6.00
  • Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.
• Chilli Chicken (Medium Spicy) £6.00
  • Cubes of chicken cooked with dices of onion, peppers and green chillies.
• Sweet Chilli Paneer (Medium Spicy) £6.00
  • Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.
• Chilli Prawns (Medium Spicy) £8.40
  • Deep fried crispy tiger prawns, finished to perfection with peppers & spring onions.

 Tandoor Se (Starters)

• Murgh Malai Tikka (N) £6.00
  • Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven.
• Chicken Tikka £6.00
  • Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.
• Bhatti Wala Murgh (Tandoori Chicken) £7.20
  • World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.
• Ajwani Prawn Shashlik £9.60
  • Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder.
• Macchi Da Tikka (Salmon Tikka) £9.60
  • Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.
• Lamb Chops £8.40
  • Succulent lamb chops marinated in mace and cardamom cooked in clay oven with mint.
• Gosht Seekh Kebab £7.20
  • Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.
• Tandoori Mix £10.80
  • An ultimate mixture of Tandoori starters including Tandoori Chicken, Murgh Malai Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.

 Tawa Tak-A-Tak

• Chicken Tikka Tak-a-Tak (Medium) £10.80
  • Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.
• Chicken Jhalfrezi Tawe Wali (Medium Spicy) £10.80
  • Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.
• Lawrence Road de Tawe da Lamb (Medium Spicy) £12.00
  • Lamb tikka cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum.
• Seekh Kebab Tawa Masala (Medium Spicy) £12.00
  • Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs.
• Prawn Masala (Medium Spicy) £13.20
  • King prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.
• Bhindi Masala (V) (Medium) £9.60
  • Okra stuffed with spices cooked with cumin, fresh herbs and tomatoes.
• Malai Kofta (V) (Mild) £9.60
  • Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.
• Baigan Bhartha (V) (Medium) £9.60
  • Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.
• Khumb Hara Pyaz Aur Bhutte (Medium Spicy)(V) £9.60
  • Medley of mushroom and fresh spring onions with sweetcorn tossed with fresh green chilli and tomatoes.

 Chulhe Se (Main Course)

• Lahori Kadhai Chicken (Medium Spicy) £10.80
  • Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
• Lahori Kadhai Paneer (Medium Spicy) £10.80
  • Boneless pieces of paneer tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
• Lahori Kadhai Tiger Prawn (Medium Spicy) £13.20
  • Boneless pieces of tiger prawn tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
• Lahori Kadhai Lamb (Medium Spicy) £12.00
  • Boneless pieces of lamb tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
• Lahori Kadhai Seekh Kebab (Medium Spicy) £12.00
  • Boneless pieces of seekh kebab tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
• Chicken Lababdar (N) (Medium) £10.80
  • Punjabi answer to chicken tikka masala.
• Butter Chicken (Mild) £10.80
  • As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)
• Butter Paneer (Mild) £10.80
  • As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)
• Butter Tiger Prawns (Mild) £13.20
  • As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)
• Punjabi Chicken Curry (Medium Spicy) £10.80
  • Medium hot chicken curry cooked bone in homemade freshly ground spices and finished with fresh green coriander.
• Raraha Gosht (Medium Spicy) £12.00
  • A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.
• Saag Wala Meat (Medium Spicy) £12.00
  • Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality.
• Lamb Mughlai (Medium) £12.00
  • Boneless lamb curry cooked with a predominant flavour of gram flour, black cardamom and cinnamon.
• Lamb Mirchan Mar Ke (Very Spicy) £12.00
  • A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies.
• Sarson Wali Machhi (Medium Spicy) £13.20
  • Fish cooked in mustard flavoured thin tomato gravy.
• Prawn Curry (Medium Spicy) £13.20
  • Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.
• Sanjha Special Chicken Curry £10.80
• Boneless Lamb Curry £12.00

 Naan Rolls

• Seekh Kebab Roll £4.80
  • Lamb seekh kebab rolled in naan bread with lachha onion, pepper and mint chutney and amchoor powder.
• Chicken Tikka Roll £4.80
  • Succulent pieces of chicken in a creamy marinade cooked in tandoor and rolled in naan bread layered with mint chutney, lachha onions and sprinkled with a tangy spicy mixture.
• Paneer Roll (V) £4.80
  • Cottage cheese cooked with sliced onions and peppers and tossed in a tangy masala and rolled in naan bread.
• Aloo Tikki Roll (V) £4.80
  • Pan fried patties of potato served in a naan roll layered with sweet and sour tamarind chutneys and lachha onions.
• Vegetable Pakora Roll (V) £4.80
  • Deep fried vegetable dumplings wrapped in a naan bread with mixed salad and mint coriander chutney.

 Subzian (Vegetarian Options)

• Punjratnee Subzee (Medium) £5.40
  • Seasonal vegetables cooked with spices and herbs.
• Pindi Chole (Medium Spicy) £5.40
  • A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.
• Saag Aloo (Medium) £5.40
  • Potato cooked with spinach and tempered with cumin and garlic.
• Saag Bhaji (Medium) £5.40
  • Speciality bhaji.
• Mushroom Bhaji (Medium) £5.40
  • Speciality bhaji.
• Bhindi Bhaji (Medium) £5.40
  • Speciality bhaji.
• Aloo Gobhi Adraki (Medium) £5.40
  • A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.
• Bombay Aloo (Medium) £5.40
  • Cumin flavoured potatoes with green peppers.
• Pilee Daal Tadka (Medium) £5.40
  • Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng).
• Dhabe Wali Daal (Medium) £5.40
  • Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe).
• Dal Makhni (Medium) £5.40
  • Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.

 Dum Biryani

• Saffron Prawn Biryani £15.60
• Dum Ki Lamb Biryani £13.20
• Chicken Biryani £13.20
  • On the bone chicken biryani available on request only.
• Mixed Biryani £15.60
  • Chicken, lamb and prawn.
• Zaffrani Vegetable Biryani (V) £12.00

 On Indian Safari

• Tikka Korma (Mild) £9.60
  • Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry with chicken tikka.
• Pathia (Medium) £9.60
  • A sweet and sour curry with mashed aubergine and tomatoes.
• Madra (Spicy) £9.60
  • Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.
• Dhansak (Medium) £9.60
  • Sweet and sour curry cooked with lentils.
• Bhuna (Medium Spicy) £9.60
  • Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.
• Balti (Medium Spicy) £9.60
  • Cooked in a tangy balti sauce with peppers, onions and tomatoes.
• Tikka Masala (Medium) £9.60
  • A British Indian creation needs no introduction.
• Rogan Josh (Medium Spicy) £9.60
  • Earthy sauce with hint of cinnamon and black cardamom.
• Vindaloo (Very Spicy) £9.60
  • Hot hot with potatoes.
• Pasanda (Mild) £9.60
  • Creamy sauce with almonds and flavour of mace and cardamom powder.

 Sath Sath (Accompaniments) Rice & Breads

• Biryani Rice £4.80
  • Dum cooked spicy rice with mint and brown onions.
• Peshwari Rice £4.80
  • Rice with raisins, cashew nuts, pistachio and cherries.
• Kesar Pulao £3.60
  • Dum cooked saffron flavoured rice with whole fragrant spices.
• Jeera Mattar Pulao £3.60
  • Finest basmati rice cooked with green peas and tempered with royal cumin.
• Sada Chawal £3.00
  • Plain steamed basmati rice.
• Keema Rice £4.20
• Mushroom Rice £4.20
• Egg Rice £4.20
• Veg Rice £4.20
• Mixed Naan Basket £9.00
  • Assortment of plain, garlic chilli, potato Kulcha and peshwari naan.
• Plain Naan £2.10
  • Classic leavened bread made with refined flour cooked in tandoor.
• Garlic Naan £2.40
  • Naan flavoured with garlic.
• Garlic Chilli Naan £2.40
  • Naan flavoured with fresh green chillies and garlic.
• Peshwari Naan £3.60
  • Bread stuffed with raisins, cashew nuts, pistachio and cherries.
• Keema Stuffed Kulcha £4.20
  • Leavened naan bread with stuffing of keema.
• Paneer Stuffed Kulcha £4.20
  • Leavened naan bread with stuffing of paneer.
• Cheese Stuffed Kulcha £4.20
  • Leavened naan bread with stuffing of cheese.
• Onion Stuffed Kulcha £4.20
  • Leavened naan bread with stuffing of onion.
• Potato Stuffed Kulcha £4.20
  • Leavened naan bread with stuffing of potato.
• Tandoori Roti £2.10
  • Unleavened bread from whole wheat flour.
• Lacha Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with lacha.
• Pudina Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with pudina.
• Keema Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with keema.
• Paneer Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with paneer.
• Cheese Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with cheese.
• Onion Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with onion.
• Potato Stuffed Paratha £4.20
  • Whole wheat flour bread stuffed with potato.
• Tawa Roti (Chapatti) £1.50

 Side Orders

• Poppadoms & Chutneys £1.20
  • Mixture of plain and spicy poppadoms served with homemade chutneys and relishes.
• Spicy Onion Salad £1.80
• Chatpate Chips £2.40
  • Fries Punjabi style, sprinkled with chaat masala.
• Chatpate Onion Rings £2.40
  • Spicy onion rings sprinkled with chaat masala.
• Cucumber Raita £1.80

 Meetha (Desserts)

• Kulfi (Malai) £2.40
  • Indian ice cream made from whole milk, natural fruit, nuts and cream.
• Kulfi (Mango) £2.40
  • Indian ice cream made from whole milk, natural fruit, nuts and cream.
• Gulab Jamun (2pcs) £1.80
  • Homemade deep fried milk dumplings in sugar syrup.
• Gajjar Halwa £2.40
  • Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee.

 Sanjha Drinks List

• Large Coke Bottle £3.00
• Coke Can £1.00
• Diet Coke Can £1.00
• Bottle of Water £1.00
• Large Diet Coke Bottle £3.00

67-69 Park Street, Camberley GU15 3PE, England

Camberley Restaurants

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Surrey Restaurants

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South East England Restaurants

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• South East England Vegetarian Menus