Salaam Namaste in London Menu

Set Meal Set Meal
  • Set Meal For 2 £31.95
    • 2 x plain papadom & chutney 1 x onion bhaji 1 x lime chicken tikka (starter) 1 x chicken tikka masala 1 x rajasthan laal maas 1 x plain nan 1 x aloo gobi 2 x pulao rice.
  • Set Meal For 1 (Non-Veg) £18.95
    • 1 x plain papadom & chutney 1 x onion bhaji 1 x chicken tikka masala 1 x aloo gobi 1 x pulao rice 1 x plain nan.
  • Vegetarian Set Meal For 1 £17.50
    • 1 x plain papadom & chutney 1 x onion bhaji 1 x kadai mix vegetables 1 x sag paneer 1 x plain rice 1 x plain nan.
Starters Starters
  • Ananas Paneer Tikka Shaslik (v) £5.95
    • Tandoori Indian cottage cheese, filled with spicy pineapple chutney.
  • Tandoori Portobello Mushroom (v) (gf) (medium) £5.95
    • Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese.
  • Tawa Chilli Tofu Chaat (v) (gf) (vg) (medium) £5.95
    • A vegan delight, lightly spiced tofu grilled in tandoor, tossed with cucumber, red onions, pomegranate.
  • Kurkuri Tokri Chaat (v) (vgo) £6.50
    • Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, yogurt, tamarind & green chutney.
  • Paneer Bhurgee Samosa (v) (medium) £5.50
    • spiced grated paneer, potatoes & peas wrapped in filo pastry.
  • Keema Matar Samosas (medium) £5.50
    • minced lamb & peas wrapped in filo pastry.
  • Onion Bhaji (v) (gf) £4.95
  • Indo- Chinese Style Chilli Chicken Kathi Rolls(hot) £6.50
    • From the streets of Kolkata, Indo-Chinese style chicken rolled in freshly cooked chapati.
  • Coriander & Lime Chicken Tikka (gf) (medium) £5.95
    • Marinated with coriander, fresh mint, green chilli and lime leaf, grilled in Tandoor.
  • Kurchan Duck Taka Tak (gf) (medium) £6.95
    • Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper.
  • Lucknowi Gilawat Lamb Kebab (medium) £6.50
    • A delicacy from North India, a melt in mouth lamb kebabs served with chilli paratha.
  • Amritsari Champen (hot) £6.95
    • Succulent baby lamb chops marinated in ginger and exotic spices, South Indian style crushed potatoes.
  • Venison Seekh Gilafi (gf) (medium) £7.50
    • Minced deer meat seasoned in chefs’ spices, grilled in tandoor, finished with mixed peppers and onions.
  • Tellicherry Spicy Soft-shell Crab (medium) £6.95
    • Marinated in spicy crispy batter with lemon juice & peppercorn, spiced fig chutney.
  • Tandoori Green Prawn (gf) (medium) £7.50
    • Char-grilled jumbo prawns marinated in coriander, mint and green chillies.
  • Coastal Malabar Scallops (gf) (medium) £7.50
    • Cumin crusted pan seared scallops served with coconut, mustard seeds, curry leaves sauce.
  • Chef Sabbir’s Royal Platter (medium) £16.95
    • Serves two, selection of tokri chaat, Amritsari champen & tandoori green prawns.
Main Course Main Course
  • Chicken Kohlapuri (gf) (hot) £11.95
    • A legendary delicacy from Royals of Kolhapur, this chicken dish is cooked with freshly roasted spices, ginger, garlic, onions, tomatoes & green chillies.
  • Malvani Style Telapia Curry (gf) (medium) £12.95
    • One of the house favourites in Maharashtra, this spicy fish curry made from roasted red chillies, jeera, turmeric, coriander, onion & tomatoes.
  • Seafood Moilee (gf) (medium) £14.95
    • A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds.
  • Hydrabadi Dal Gosht (gf) (medium) £13.95
    • Traditional lamb on the bone cooked with lentils, fresh curry leaves, ginger, garlic, tamarind and mint.
  • Parsi Gosht Zardaloo - Lamb (medium) £12.95
    • Lamb cooked with apricot and straw potatoes, a favourite dish from the parsi community in Mumbai.
  • Mangalorean Korri Gassi – Chicken (gf) (hot) £12.95
    • A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind.
  • Goan Sea Bass (medium) £12.95
    • Pan seared lightly spiced sea bass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce.
  • “Chuski” Nalli Meat- Lamb Shank (gf) (medium) £13.95
    • Slow cooked lamb shank with baby potatoes, ginger, mint and spices.
  • Motimahal Butter Chicken (gf) (medium) £12.95
    • In creamy butter & tomato sauce with ginger and crushed fenugreek leaves.
  • Pistachio Chicken Korma (gf) £12.50
    • Corn fed chicken breast cooked in rich pistachio sauce.
  • Rajasthan Laal Maas (gf) (very hot) £12.95
    • spicy lamb, roasted red chillies from the land of forts & palaces.
  • Roasted Duck Chettinad (gf) (hot) £13.95
    • Clay oven roasted spiced duck breast, spicy chettinad sauce tempered with dried red chillies, mustard seeds, curry leaves and coconut.
  • Kalonge King Prawn Adraki (medium) £14.95
    • Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.
  • Coconut Lemongrass King Prawns (gf) (medium) £14.95
    • King prawns cooked in coconut milk, crushed cumin seeds, lemon-grass, mustard seeds, curry leaves.
  • Amritsari Paneer Tikka Lababdar (gf) (medium) £11.50
    • Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices.
  • Punjabi Style Baingan Aur Makai Bharta (v) (gf) (vg) (medium) £11.95
    • Smoked aubergine, onions, corn cooked with delightful chefs’ spices.
  • Palak Anjeer Ke Kofte (v) (medium) £11.95
    • Potato & apricot dumplings cooked in creamy gravy with chef's’ special spices.
Traditional Traditional
  • Chicken Tikka Masala (gf) £10.95
    • Cooked in mild cashewnut & tomato gravy.
  • Persian Chicken (medium) £9.95
    • Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce.
  • Lamb Dhansak (gf) (medium) £10.95
    • Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce.
  • Jalfrezi (gf) (hot) £9.95
    • Cooked with diced chicken or lamb with onions, tomatoes, green chillies & coriander.
  • Lamb Rogan Josh £10.95
Biryani Biryani
  • Dumpukht Chicken Biryani (medium) £13.95
    • finest basmati rice slow cooked on dum with corn-fed chicken & spices served with boondi & pomegranate raita.
  • Dumpukht Lamb Biryani £14.50
    • finest basmati rice slow cooked on dum with welsh lamb & spices served with boondi & pomegranate raita.
  • Jackfruit & Prunes Biryani (v) (gf) (medium) £10.95
    • Diced jackfruit & prunes cooked with finest basmati rice, served with cucumber raita.
  • King Prawn Biryani (gf) (medium) £15.95
    • Jumbo prawns, finest basmati rice cooked with spices & kewra essence served with cucumber raita.
  • Vegetable Biryani (v) (gf) (medium) £10.95
    • Fresh seasonal vegetables cooked with finest basmati rice, served with cucumber raita.
Tandoor/Grills Tandoor/Grills
  • Seafood Sizzler (gf) (medium) £14.95
    • Char-grilled tandoori green king prawn, tandoori spiced tilapia fillets, pan seared cumin scallops served with sizzling onions.
  • Char-grill Tandoori Green Prawns (gf) (hot) £14.95
    • Jumbo king prawns marinated with coriander, mint, & green chillies, charcoal grilled in clay oven.
  • Tandoori Ajwain Salmon (gf) (medium) £13.95
    • Home smoked salmon marinated with carom seeds, mint, coriander, ginger, garlic & spices.
  • Peshawari Lamb Chops (gf) (medium) £14.95
    • Tender lamb chops, served with spiced tawa sauce.
  • Gilafi Sheek Kabab (gf) (hot) £12.95
    • Freshly minced lamb meat with garlic, green chilli, cheese, garam masala & finished with mixed peppers.
  • Namaaste Kebab Platter (gf) (medium) £14.95
    • An assortment of sizzling kebabs – lamb sheek kebab, salmon tikka, ginger garlic chicken tikka, Hyderabad malai tikka.
  • Chicken Tikka Shashlik (gf) (medium) £11.95
    • Served with charred red peppers, red onions & tomatoes.
  • Tandoori Chicken (gf) (hot) £11.95
    • Char- grilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices.
  • Paneer Tikka Shaslik (v) (gf) (medium) £11.50
    • Char- grilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices.
Vegetables Mains Vegetables Mains
  • Punjabi Okra Do Pyaza (gf) (vg) £8.95
    • Punjabi spiced okra, spices, tossed with red onions & spices.
  • Lazeez Peshwari Channa (gf) (vg) (medium) £6.95
    • Chick peas cooked with baby potatoes, onion, tomatoes & spices.
  • Saag Paneer (gf) (medium) £8.95
    • Spinach with cottage cheese, tempered with garlic.
  • Kadahi Mix Vegetables (vg) (medium) £7.95
    • Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices.
  • Jeera Aloo (gf) (vg) (medium) £7.95
    • Baby potatoes tossed with cumin & spices.
  • Matar Paneer Bhurjee (gf) (medium) £8.95
    • North Indian delicacy, grated paneer and green peas cooked with onions, tomatoes and chefs’ spices.
  • Hydrabadi Baingan Ka Salan (gf) (medium) £8.95
    • Baby aubergine cooked with turmeric, coriander, spices and yogurt.
  • Aloo Gobi Mattar (gf) (vg) (medium) £7.95
    • Potatoes, peas & cauliflower.
  • Dal Makhani (gf) £7.95
    • Slow cooked creamy black lentil.
  • Tadka Dal (gf) (vg) (medium) £7.95
    • Yellow lentils tempered with roasted cumin.
Vegetables Sides Vegetables Sides
  • Punjabi Okra Do Pyaza (gf) (vg) £6.95
    • Punjabi spiced okra, spices, tossed with red onions & spices.
  • Lazeez Peshwari Channa (gf) (vg) (medium) £5.95
    • Chick peas cooked with baby potatoes, onion, tomatoes & spices.
  • Saag Paneer (gf) (medium) £6.95
    • Spinach with cottage cheese, tempered with garlic.
  • Kadahi Mix Vegetables (vg) (medium) £5.95
    • Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices.
  • Jeera Aloo (gf) (vg) (medium) £5.95
    • Baby potatoes tossed with cumin & spices.
  • Matar Paneer Bhurjee (gf) (medium) £6.50
    • North Indian delicacy, grated paneer and green peas cooked with onions, tomatoes and chefs’ spices.
  • Hydrabadi Baingan Ka Salan (gf) (medium) £6.50
    • Baby aubergine cooked with turmeric, coriander, spices and yogurt.
  • Aloo Gobi Mattar (gf) (vg) (medium) £5.95
    • Potatoes, peas & cauliflower.
  • Dal Makhani (gf) £6.50
    • Slow cooked creamy black lentil.
  • Tadka Dal (gf) (vg) (medium) £5.95
    • Yellow lentils tempered with roasted cumin.
Accompaniments Accompaniments
  • Punjabi Salad £3.50
    • sliced red onion, tomatoes, green chilli, lemon, fresh mint, cucumber, coriander.
  • Katchumber Salad (v) (gf) (vg) £3.95
    • Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper.
  • Pineapple & Pomegranate Raita (v) (gf) £4.95
    • sweetened yogurt with pomegranate & fresh pineapple.
  • Cucumber Raita (v) (gf) £4.50
    • salted yogurt with cucumber & roasted cumin.
Bread Selection Bread Selection
  • Venison Keema Nan £4.50
  • Dates and Ginger Naan £2.95
  • Onion & Green Chilli Kulcha £2.75
  • Lachcha Paratha £2.95
  • Naan £2.50
  • Tandoori Roti (vg) £2.50
  • Garlic Naan £2.95
  • Peshawari Naan £3.50
    • Sweet with coconut & almond stuffing.
  • Keema Naan £3.75
    • Spiced mince lamb stuffing.
  • Paneer Kulcha £3.50
    • grated Indian cottage cheese stuffing.
  • Papadom £0.80
  • Chutney £1.25
Rice Selection Rice Selection
  • Sade Chawal (gf) (vg) £2.95
    • Basmati rice.
  • Zaffrani Pilau (gf) £3.25
    • Braised rice with browned onions, cumin and saffron.
  • Fried Rice (gf) £3.95
    • Basmati rice tempered with garlic, eggs, green peas.
  • Lemon Rice (gf) (vg) £3.50
    • basmati rice with mustard seeds, curry leaves, lemon zest & lime juice.
  • Mushroom Rice (gf) £3.50
    • braised rice with button mushrooms.
Desserts Desserts
  • Gajar Ka Halwa £4.50
    • Traditional Indian heritage carrot cake.
  • Gulab Jamun £3.95
  • Cheese Cake £4.95
Drinks Drinks
  • Cobra £3.50
  • Coke (330ml Can) £1.25
  • Diet Coke (330ml Can) £1.25
  • Sprite (330ml Can) £1.25
  • Lassi £3.50
  • Sparkling Mineral Water £2.75
  • Still Mineral Water £2.95

Nearby Sample Menus

Mamma Mia (sample menu)
  • Pizza alla Diavola - Tomato, mozzarella cheese and pepperoni sausage (spicy) £7.60
  • French Fries £2.40
  • Pizza Mamma Mia - House special pizza with a little bit odiss anda bit ova datta £8.30
  • Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
  • Calamari Fritti - Deep-fried succulent squid £5.80
  • Pizza Funghi - Tomato, mozzarella cheese and sliced mushrooms £7.20
  • Scampi Fritti - Scampi deep feed in our crispy, light batter £12.50
  • Pizza Prosciutto e Funghi - Tomato, mozzarella cheese, ham, and mushrooms £7.60
Lime Cafe (sample menu)
  • Mushroom Omelette £2.70
  • Mushrooms £0.95
  • Mixed Grill Special £6.80
  • Breaded Scampi & Chips £6.20
  • Cheese Omelette £2.70
  • Liver £2.20
  • Cafe Latte £1.50
  • Cheese Salad £6.50
Moorish Lounge (sample menu)
  • Salad Mechouja (V) £3.25
    • Grilled peppers with tomatoes, garlic lemon & olives.
  • Artichoke & Goat Cheese Salad £4.25
    • Marinated artichokes with goat cheese on wild leaves with croutons & cherry tomatoes.
  • Darjeeling Tea £0.90
  • Biegnet de Sardine £3.25
    • Pan fried boneless sardines in chermoula with olives & tomato salad.
  • Tagine Agadir Bay £8.95
    • Braised monk fish with roast peppers, chillis, lime, ginger & thyme.
  • Chips £1.75
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
The Rocket (sample menu)
  • £12.95
  • £14.95
  • £14.95
  • Baywatch (Naked) £12.95
    • Grass-fed beef burger, bacon, grilled courgettes, grilled tomato, fresh avocado and grilled halloumi.
  • Onion Rings £3.75
    • Onion rings in batter.
  • £6.95
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • Dirty Harry £6.95
    • Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
Uffizzi Restaurant (sample menu)
  • Garlic Bread with Cheese (V) £6.50
    • Garlic, tomato and sprinkling of mozzarella.
  • Spaghetti Frutti Di Mare £12.50
    • Spaghetti with mixed sea food,garlic, white wine, chilli parsley & tomato sauce.
  • Frutti Di Mare £12.50
    • Mozzarella, tomato sauce, mix sea food, garlic & chillies.
  • Seasonal Mixed Vegetables £3.50
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Rosemary Potatoes £2.50
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Funghi Formaggi (V) £6.50
    • Mushrooms stuffed with goats cheese topped with a tomato sauce.
Cafe Rouge (sample menu)
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Monsieur £7.50
    • Smoked ham.
  • Belu Still Water (330ml) £2.70
  • Croque Club £7.50
    • Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Corona £4.95
    • 330ml 4.6% ABV
La Cafeteria (sample menu)
  • Soup of the Day £4.50
    • Homemade fresh & different every day.
  • Penne Roasted £9.95
    • Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
  • Greek Salad £5.90
  • Traditional Beef Lasagna £9.95
    • Served with salad.
  • Buttermilk Fish Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, cucumber, homemade tartar sauce homemade maris chunky chips.
  • Spaghetti Al Nero £16.90
    • Squid ink pasta, calamari in rich tomato & chili sauce.
  • Crostini Mushrooms (Toasted Ciabatta) & Scrambled Egg £6.00
  • Mushroom and Cheese Omelette with Salad and Chips £7.80
No 2 Chinese Take Away (sample menu)
  • Set B (Meal for 2 People) £28.00
    • Crispy seaweed, chicken satay, peking spare ribs, crispy meat rolls, 1/4 crispy aromatic duck, beef with ginger & spring onions, stir fried mixed vegetables, sweet & sour prawns (Hong Kong style), special fried rice.
  • Satay Peanut Sauce £1.40
  • Oyster Sauce Dishes £4.50
  • Szechuan Style Dishes £4.50
    • Sea spice flavour with chilli, onion, garlic, green pepper and a touch a tomato sauce. Hot.
  • Oriental Curry Dishes £4.50
    • Traditional brown curry cooked with green peas, curry spices, mushroom & onion. Hot.
  • Assorted Hors D'oeuvres £9.00
    • Crispy seaweed, vegetarian spring roll, spare ribs, satay chicken & sesame prawn on toast.
  • Orange Tango £1.00
  • Chicken with Peppercorn Salt & Chilli £5.20
    • Hot.
Gokyuzu (sample menu)
  • Esquinas de Argento Malbec - Mendoza, Argentina £35.00
  • Lamb Döner (Large) £15.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Humus Kavurma (n) £8.50
    • Chickpea puree, lamb cutlets, pine nuts.
  • Lamb Ribs (Large) £16.50
    • Succulent lamb ribs grilled over charcoal.
  • The Spee'wah Houseboat Chardonnay - Murray Darling, Australia £24.50
  • Villa Doluca - Turkey £18.50
  • Mediterranean Breakfast £13.50
    • Two free range scrambled eggs, feta cheese, muska boregi, halloumi cheese, Turkish beef sausage, tomatoes, cucumber, rocket, olives, simit circular bread, butter, honey and jam
  • Yoğurtlu Tavuk Şiş £17.50
    • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Dixy Chicken (sample menu)
  • Fries N/A
  • Heinz dips - Tomato or BBQ N/A
  • Grilled Tikka Burger N/A
  • Sizzler Wings N/A
  • Fish Burger N/A
  • Mini Fillet Burger N/A
  • Tropicana Orange Juice 250 ml N/A
  • Drinks - Carbonated N/A
Gazette Brasserie (sample menu)
  • Plateau Charcuterie £9.00
  • Buttered Mash Potato £3.80
  • Duck £18.00
    • Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
  • Octopus £9.00
    • Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.
  • Fresh Lemonade Classic £3.00
    • Classic lemonade.
  • Tartare (Large) £18.00
    • Hand cut beef tartare.
  • Pain au Chocolat £1.80
  • Freshly Squeezed Apple Juice £3.50
Caphe Guests (sample menu)
  • Coconut Milk Tea (DF) £3.80
  • Summer Roll Peanut Sauce £2.00
  • Butterfly Prawns £8.00
    • Deep fried king prawns coated with breadcrumbs and serve with sweet chilli sauce.
  • Wok Fried Squid in Chilli & Black Bean Sauce (Spicy) £10.25
  • Crispy Noodles £8.75
    • Choose from one of the following options below: mixed vegetables, chicken, tofu (v), beef, king prawns or mixed seafood.
  • Wok Fried Chicken with Vegetables £9.30
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Hot 'n' Sour Soup (Spicy) £7.00
    • Classic Vietnamese soup with pineapples chunks, tomatoes, okra, bean sprouts, spices and a choice of one of the following: chicken, prawns or tofu. Optional for chilli to be remove upon request. Vegetarian broth is also available upon request.
  • Sprite Can (0.33cl) £2.00
Blue Mountain (sample menu)
  • Mini Jamaican Patties (2pcs) £3.00
    • Homemade short crus patties served with sweet chilli dip
  • Pineapple & Mango Coleslaw £3.50
  • Fried Plantain Wedges £3.00
  • Steamed Sea Bream Escovitch £12.00
  • Ginger Beer £2.30
  • Still Water £1.10
  • Rock Steady Summer Salad Veggie £6.95
  • Pecan Pie £4.50
Bonne Bouffe (sample menu)
  • Prawn Katsu and Chicken Teriyaki £12.90
  • Vegetable Maki £5.00
    • Cucumber, pepper and carrot.
  • Chicken Katsu Set £12.50
  • Beef £10.50
  • Aloe Juice £3.00
  • Mineral Water £2.00
  • Salmon Sashimi £7.00
  • The Gruv’nor (14%) Spain £22.00
Delly's (sample menu)
  • Hard Food £4.00
    • Dumpling, yam and banana.
  • Home Made Drinks £3.50
  • Victoria Sponge £2.50
  • Potato Salad £2.00
  • Dumpling 2x £1.00
  • Coleslaw £2.50
  • Salt Frish Fritters 4x £2.00
  • Curry Chicken £6.00
Salaam Namaste

Salaam Namaste

location

Address

68 Millman Street, Off Guilford Street, London WC1N 3EF, England

phone

Phone

02074053697

email

Email

info@salaam-namaste.co.uk

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
68 Millman Street, Off Guilford Street, London WC1N 3EF, England
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