Safa Restaurant in London Menu

 Soup

• Mercimek Sorbasi £5.00
  • Lentil soup with a hint of cumin.
• Tavuk Sorbasi £5.00
  • Chicken soup.
• Ash £5.00
  • Iranian mixed herb and vegetable soup.

 Cold Mezze

• Beyaz Peynir £5.00
  • Feta cheese.
• Selection of Cold Mezze £9.00
• Yaprika Dolmasi £4.50
  • Vine leaves stuffed with rice and herbs.
• Kashk Bademjan £5.00
• Hummus £4.50
  • Chickpea dip.
• Cacik £4.50
  • Yoghurt dip with cucumber, mint and garlic.
• Mast Mooseer £4.50
  • Yoghurt dip with wild garlic.
• Patlician Salad £5.00
  • Aubergine dip with green peppers, onions and garlic.
• Tabouleh £5.00
  • Finely chopped parsley, wheat and tomatoes.
• Labneh £4.00
  • Yoghurt dip.
• Motabel £5.00
  • Grilled aubergine dip with tahine, garlic and olive oil.
• Fattoush £5.00
  • Mixed salad with toasted bread and herbs.
• Havoc Tarator £5.00
  • Yoghurt dip with carrots and garlic.
• Ispanak Tarator £5.00
  • Yoghurt dip with spinach and garlic.
• Salad Olivieh £5.50
  • Traditional Iranian salad made with chicken, potatoes, gherkinds and eggs.

 Hot Mezze

• Quail £9.00
  • Marinated charcoal grilled whole bird.
• Falafel £5.00
  • Crushed chickpea ball with coriander and parsley.
• Chicken Wings £4.00
  • Charcoal grilled marinated chicken wings.
• Chicken Liver £5.00
  • Cooked with fresh tomatoes and green peppers.
• Foul Moudames £4.50
  • Mashed broad bean dip with herbs and spices.
• Metite Kofte £5.50
  • Lamb meatballs.
• Arayes £4.50
  • Pitta bread filled with minced lamb, pine nuts and spices.
• Halloumi Cheese £5.00
  • Grilled goat's cheese.
• Ispanakli Borek £5.00
  • Flaky pastry filled with spinach.
• Peynirli Borek £5.00
  • Flaky pastry filled with cheese.
• Lamb Borek £5.50
  • Flaky pastry filled with lamb and spices.
• Hummus with Meat £5.50
  • Chick pea dip topped with diced lamb, spices and pine nuts.
• Hummus with Chicken £5.50
  • Chick pea dip topped with diced chicken, spices and pine nuts.

 Main Courses

• Incik Firin £14.00
  • Roasted lamb on the bone with an Anatolian tomato sauce.
• Adana Kebab £11.00
  • Minced lamb kebab with yoghurt, tomato sauce, fried bread and spices (served without rice).
• Quails £16.50
  • Two charcoal grilled whole birds.
• Sis Koftesi Chicken £12.00
  • Charcoal grilled minced lamb kebab.
• Sis Koftesi Lamb £9.50
  • Charcoal grilled minced lamb kebab.
• Izgara Kofte £11.00
  • Spicy charcoal grilled meatballs.
• Ucler £16.50
  • Mixed grill of lamb cubes, chicken, meatballs and lamb chops.
• Sis Kebab £12.00
  • Marinated and charcoal grilled cubes of lamb.
• Pirzola £13.00
  • Charcoal grilled lamb chops.
• Barg £16.00
  • Grilled and marinated succulent fillet of lamb.
• Soltani £18.00
  • An Iranian specialty of barg and sis kofte.
• Baghali Polo £14.00
  • Fragrant basmati rice steamed with dill and broad beans served with chicken, lamb or fish.
• Chicken Kebab £11.50
  • Charcoal grilled marinated spring chicken.
• Sis Taouk £10.50
  • Charcoal grilled and marinated breast of chicken cubes.
• Kabseh (VO) £10.50
  • Basmati rice steamed with herbs, spices, green beans and saffron.

 Fish Dishes

• King Prawns £12.50
  • Charcoal grilled marinated prawns.
• King Prawn Stew £13.50
  • Served in a tomato sauce with herbs and spices.
• Fillet of Salmon £14.00
  • Charcoal grilled or delicately fried.
• Fillet of Trout £11.00
  • Charcoal grilled.
• Pumfret £14.00
  • Marinated in olive oil, garlic, coriander and served with an Anatolian sauce.
• Seabass £18.50
  • Marinated and charcoal grilled.
• Fish Stew (Tilapia) (Spicy) £17.00
  • Fresh cut herbs and spices stew with tamarac and fish.
• Prawn Stew £17.00
  • Fresh cut herbs and spices stew with tamarac and prawn.

 Stews

• Ghormeh Sabzi £7.50
  • Iranian lamb stew with chives, parsley, spring onions and dry lime.
• Keyma £7.50
  • Cubes of lamb cooked with split peas, dry lime and spices.
• Sota (VO) £8.50
  • Fried diced lamb or chicken with tomato and green pepper.
• Potato Stew (VO) £7.50
  • Fragrant lamb stew with baby potatoes, spices and tomatoes.
• Vegetarian Stew (VO) £7.50
  • Mixed vegetables cooked with fresh tomatoes and herbs.
• Aubergine Stew (VO) £8.50
  • Iranian aubergine and courgette stew.
• Bamiyeh (VO) £7.50
  • Lamb cooked with okra, tomatoes and coriander.

 Salads

• Mixed Salad £4.00
• Tomato and Onion Salad £4.00
• Greek Salad £5.00
• Tabouleh £5.50
  • Finely chopped parsley, wheat and tomatoes.
• Fattoush £5.50
  • Mixed salad with toasted bread and herbs.
• Safa Salad £5.50
  • Specially made with tomatoes, lettuce, cucumber, garlic, chilli, coriander and parsley.

 Side Dishes

• Basmati Rice £4.50
• Saffron Rice £5.50
• Zereshk Polo £5.50
  • Fragrant Iranian rice with dried barberries.
• Mixed Vegetables £4.50
• Basmati Rice with Rice Maccarooni £5.00
• Homemade Bread £2.00
• French Fries £3.50
• Mixed Pickles £3.50
• Special Marinated Olive £4.00

 Desserts

• Iranian Ice Cream £4.00
  • Homemade ice cream made with rose water, clotted cream and saffron.
• Faloodeh £4.00
  • Iranian sorbet with thin rice noodles, rose water and lime juice.
• Muhallebia £4.00
  • Milk pudding with rose water.
• Bakhlava £4.00
• Creme Caramel £4.00

 Drinks

• Softdrinks £2.00
• Mineral Water (Small) £2.00
• Freshly Squeezed Juice £4.00
• Ayran £2.00
  • Traditional yoghurt drink.

21-23 Nutford Pl, Marylebone, London W1H 5YH, UK

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