Sabai Sabai in Stratford-Upon-Avon Menu

 Starters

• Prawn Crackers £3.35
• Mixed Thai Nuts £3.55
• Sabai Sabai House Platter (2 Person) £18.50
  • A mix of our starters, golden bags, chicken satay, prawns tempura, sweetcorn cakes & fish cakes.
• Sabai Sabai Meat Platter (2 Person) £27.90
  • A mix of special starters, lamb chops, spare ribs, chicken wings & crispy duck rolls.
• Sabai Sabai Seafood Platter (2 Person) £29.90
  • A selection of scallops, jumbo prawns & squid with 2 seafood sauces.
• Satay Gai (N) £7.95
  • Tender strips of marinated chicken served with a homemade Satay sauce & Thai style salad.
• Toong Tong - Golden Bags £7.95
  • Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai style salad.
• Thai Chicken Wings £7.95
  • Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic.
• Crispy Duck Rolls £8.95
  • Shredded Thai roast duck with carrots, leeks, hand wrapped in pastry & crispy fried.
• Thai Spare Ribs £7.95
  • Braised in a spicy & sweet Thai marinade finished off with sesame seeds, fresh radish and sweet pea shoots.
• Lamb Chops £9.45
  • Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers.
• Chicken Liver £7.95
  • Wok fried in garlic and pepper and served with fresh baby leaf spinach and topped with crispy garlic.
• Kanom Jeeb - Thai Steamed Dumplings £7.95
  • Chicken and prawns wrapped in wonton wrappers. Topped with fried garlic and sweet soy sauce.
• Poh Pia Tord - Spring Rolls (V) £6.95
  • Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli & Thai style salad.
• Vegetables Tempura (V) £6.95
  • Crispy diced vegetables mixed in tempura served with sweet chilli sauce.
• Takrai Hed - Mushrooms (V) £7.45
  • Wok fried in a creamy garlic, white wine and lemongrass sauce.
• Kao Pode Tord - Sweetcorn Cakes (V) £6.95
  • Marinated sweetcorn in garlic & pepper, coriander & served with a Thai style salad.
• Scallops £9.95
  • Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress.
• Jumbo Prawns £10.95
  • Black tiger prawns char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat. Garnished with fresh coriander and cress.
• Thai Calamari - Squid £7.95
  • Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet chilli & Thai style salad.
• Tod Mun Pla - Fish Cakes £7.95
  • Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices & served with sweet chilli sauce.
• Tempura Goong - King Prawns £8.25
  • Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad.
• Tod Mun Boo - Crab Cakes £9.25
  • Blended crab meat with, red curry paste and Thai herbs, served with sweet chilli & a Thai style salad.
• Hoy - Mussels £8.45
  • New Zealand green shell mussels, wok fried in a delicious Thai garlic and pepper sauce.

 Thai Salads

• Crispy Duck Salad £10.95
  • Shredded roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce.
• Soft Shell Crab £10.95
  • Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh chilli & lime dressing.
• Papaya Salad (N) £9.95
  • A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar.
• Laab Ped - Thai Duck Salad £9.95
  • A nirthern Thai dish full of flavours with lime, chilli and its signature taste of roasted rice powder.

 Calassic Thai Soups

• Tom Kha £9.95
  • Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & a hint of lime.
• Tom Yam Goong £13.95
  • Classic hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime.

 Set Menu

• Set Menu A (Minimum of 2 Person) £53.90
  • MIXED PLATTER: Chicken satay, prawns tempura, sweetcorn cakes, golden bags. MAINS: Green curry with chicken, garlic and pepper prawns, pad Thai chicken, steamed Jasmine rice. A minimum of 2 people to share. Served with prawn crackers.
• Set Menu B (Minumum of 4 Person) £123.80
  • MIXED PLATTER: Crispy duck salad, chicken satay, sweetcorn cakes, king prawn tempura. MAINS: Red curry with prawns, pad Thai with chicken, hot platter of beef, fried seabass in garlic & pepper, tamarind roast duck with pak choi, steamed Jasmine rice. A minimum of 4 people to share. Served with prawn crackers.
• Set Menu C (Minimum of 4 Person) £179.80
  • Starters: Prawn Crakers, Crispy duck rolls / scallops / lamb chops / Thai crab cakes. Mains: Two lobster tails serve in a panang with tender stem broccoli, Weeping tiger – sirloin steak, Monk fish in green curry, Pad See ew noodles – chicken, Steamed jasmine rice.

 Geng - Thai Curries

• Gen Deng - Red Curry £12.95
  • An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Thai red curry sauce. (Duck includes pineapple and tomatoes).
• Geng Kiew Wan - Green Curry £12.95
  • An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious green curry sauce.
• Geng Ka Ree - Yellow Curry £12.95
  • A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce.
• Geng Massaman (N) £12.95
  • A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind sauce.
• Panang £12.95
  • A rich panang sauce with coconut milk, kaffir, lime leaves, sweet peppers & red chillies.
• Geng Bha - Jungle Curry £12.95
  • A clear curry broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy jungle curry paste. A typically northern Thai curry from the forested areas where there are no coconuts!

 Gwodeo - Noodles

• Phad Thai (N) £12.95
  • A classic stir fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & wedge of lime on the side.
• Pad See-Ew - Dark Soy Sauce £12.95
  • Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts.
• Pad Kee Mao £12.95
  • Stirfried rice Udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.

 Seafood

• Tilapia- Pad Gra Prao – Holy Basil £13.95
  • Crispy fried tilapia covered with sweet chilli & garlic sauce.
• Seabass - Garlic and Pepper £19.95
  • Fillets of fried seabass in a tasty garlic & pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions.
• Seabass - Steamed - Pla Manow £18.95
  • Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic.
• Jumbo Prawns £18.95
  • Black tiger prawns char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat and onions. Garnished with fresh coriander and cress.
• Monk Fish £18.95
  • Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots.
• Lobster Tail £22.95
  • Pan fried lobster tail in a rich and delicately spiced Panang sauce. Served with tender-stem broccoli and garnished with sliced peppers.
• Salmon £16.95
  • Simmered in a delicately spiced & delicious Choo Chee curry sauce, served on a bed of baby leaf spinach.

 Wok Fry

• Pad Mamung Himapan - Cashew Nuts £11.95
  • Wok fried cashew nuts & mixed vegetables in a classic oyster sauce.
• Pad Pik Geng £11.95
  • An aromatic stir fry with red curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans.
• Pad Pik Horapan Pak £11.95
  • Stir fry aubergine with chilli oil, soya beans, mixed vegetables & sweet basil.
• Pad Priew Wan - Sweet & Sour £11.95
  • Sweet & sour stir fry with onions, peppers, green beans, mongetout, pineapple, cucumber and spring onions.
• Pad Gra Prao - Holy Basil Classic £11.95
  • Stir fry with fresh Thai holy basil, onions, green beans, mongetout and fresh chillies.
• Pad Kratiem Pik Thai £11.95
  • A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, baby corn, red chillies & onion.
• Nam Peung - Duck with Honey Sauce. £11.95
  • Slices of Thai roast duck with hiney sauce under mixed vevegtable.

 Steaks & Ribs

• Sabai Sabai Hot Platter £14.95
  • Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whisky, sweet basil, fresh garlic, fresh chilli, mixed with vegetables & then finished off on a platter & sizzling a it touches the hot plate.
• Beef Short Rib (N) £15.95
  • Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots.
• Weeping Tiger - Sirloin £19.95
  • Grilled sirloin steak marinated with an aromatic selection of Thai herbs & finished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & carrots. Traditional dish from north east of Thailand.
• Rib Eye £19.95
  • Char grilled to your liking, served with a panang sauce and a beaver darn pepper on the side.
• Gai Yang – BBQ Chicken £14.95
  • Marinated in coconut milk, lemongrass, turmeric & lime leaves served on a bed of baby leaf spinach with a side salad & Thai dipping sauce. It is half chicken grilled.
• Ped Makam - Roast Tamarind Duck £15.95
  • Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, deliciously sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallot.

 Sides

• Spinach in a Garlic Sauce £3.95
• Tendersterm Broccoli £3.95
• Beansprouts £3.45
• Pak Choi £3.95
  • Stir fried in a garlic sauce.

 Rice

• Sabai Fried Rice £5.25
  • Special fried rice with pineapple, egg & seasonal mixed vegetables.
• Kao Praw £3.55
  • Steamed Thai fragrant rice.
• Kao Pad Kai £3.95
  • Egg fried rice.
• Egg Fried Noodles £3.95
• Coconut Rice £3.95
• Thai Sticky Rice £3.95
• Garlic Fried Rice £3.95

19-20 Wood Street, Stratford-upon-Avon CV37 6JF, England

Stratford-Upon-Avon Restaurants

• Stratford-Upon-Avon Asian Menus
• Stratford-Upon-Avon Gluten Free Menus
• Stratford-Upon-Avon Thai Menus
• Stratford-Upon-Avon Vegan Menus
• Stratford-Upon-Avon Vegetarian Menus

Warwickshire Restaurants

• Warwickshire Asian Menus
• Warwickshire Gluten Free Menus
• Warwickshire Thai Menus
• Warwickshire Vegan Menus
• Warwickshire Vegetarian Menus

West Midlands Region Restaurants

• West Midlands Region Asian Menus
• West Midlands Region Gluten Free Menus
• West Midlands Region Thai Menus
• West Midlands Region Vegan Menus
• West Midlands Region Vegetarian Menus