Royal Fisheries in Whitby Menu

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Royal Fisheries in Whitby has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. K Boudjema offers many options including Peshawari Naan and Onion Kulcha. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Chips and Green Salad from . Jaipur Spice offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

Pepsi Max £2.00
- 330ml.
Cherry Tango £2.00
- 330ml.
Garlic Mayo £1.00
Italian Job £8.50
- Onion, salami, mushroom, mixed peppers.
Italian Spicy Sauge £7.50
Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.
Four Seasons £8.50
- Onion, ham, mushroom, mixed peppers.
Onion Rings £3.00
- 10 onion rings.

Scampi £5.40
Gravy Sauce £1.20
Dandellion & Burdock 0.33L (Can) £1.10
Pot of HP Sauce £0.60
Bread Cake £0.70
Haddock £5.40
Fanta Orange £1.10
- Size options available.
Chicken Nuggets £4.60

- Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
- Fresh fruit basket -
FISH -
Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -

Cheesy Chips £3.00
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ham & Cheese £4.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Sausage £6.25
Chip Butty £3.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95