Rodizio Brazil Steak House in London Menu

Rodizio Brazil Steak House in London has no menu available, but can choose from many other options such as Perrier Jouet or Prosecco DOC from Clerkenwell & Social. New Thai Garden offers many options including 江小白(小瓶) JXB Sorghum Wine (small, Alc 40%) and 二鍋頭(大瓶) Er Guo Tou (large, Alc 56%). Jollys Coffee and Sandwich Bar includes a wide range like Red Bull or Coca Cola. Diet Coca Cola Bottle (1.5L) and Coca Cola Bottle (1.5L) from . Dockland Caterers offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Eba £3.90
  • Fura Drink (500ml) £3.30
  • Puff Puff (2 Pieces) £1.30
  • Fried Rice Only £5.20
  • Fish Roll £1.95
  • Extra Piece of Fried Fish £5.20
  • Wache (Rice Only) £5.20
  • Moi Moi £1.95
  • Tri Colore Salad £8.00
    • Avocado, mozzarella & tomato with basil sauce.
  • Grilled Vegetable Breakfast £7.80
    • Fried egg, bubble & squeak, mushrooms, roasted vegetables & French toast.
  • Greek Salad £5.90
  • Penne All' Amarticiana £10.50
    • Bacon, tomato, black olives and chili.
  • La Cafeteria Special Breakfast £9.00
    • Layers of ham, mozzarella cheese, crispy toast, topped with poached egg & creamy hollandaise sauce.
  • Mushroom and Cheese Omelette with Salad and Chips £7.80
  • Traditional Beef Lasagna £9.95
    • Served with salad.
  • Linguine Pasta Norma £10.50
    • Roasted aubergine, roasted tomatoes, chilli & basil sauce.
  • Belu Sparkling Water (330ml) £2.70
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Hoegaarden £4.95
    • Fruity wheat beer seasoned with coriander and orange zest.
  • Fries (V) £3.00
  • French Onion Croque £7.50
    • French Onion Croque topped with Dijon mustard and crispy onions
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Pret Bakewell N/A
  • Five Berry Pot N/A
  • Chicken Avocado N/A
  • Espresso N/A
  • Grapes N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Super Greens N/A
  • Benugo Fruit Pot (VG) £3.65
    • Blueberries, grapes, strawberries, cantaloupe melon, pineapple and apple.
  • Genovese Peso Pasta Salad Bowl (V) £4.20
    • Fusilli pasta, green pesto, slow-roasted tomatoes, Gran Moravia, spinach and edamame.
  • Ham & Emmental Sourdough Baguette £4.75
    • Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
  • Classic Lemonade (VG) £3.00
  • Chicken Avocado Bloomer £4.50
    • British chicken, avocado, basil, mayo and spinach now on a 50% wholegrain bloomer.
  • Dukka Roasted Chicken Grilled Veg Bowl £7.35
  • Energizer Nourish Smoothie (VG) £3.00
  • Middle Eastern Meze Wrap (V) £5.35
    • Falafel, hummus, tzatziki, feta, roasted red & yellow peppers, cucumber and peppery rocket in a spinach wrap.
  • Still Water £2.25
    • Available in 330ml and 720ml.
  • Yellowtail (2pcs) £6.50
  • Japanese Mayonnaise £1.00
  • Teriyaki Sauce Pot £1.00
  • Chicken Karaage Bento £10.50
  • Avocado Inside Out Roll (8pcs) £6.95
  • Sea Bass (2pcs) £5.25
  • Grilled Mackerel Bento £10.95
  • Rocket & Cheese Salad £3.25
  • Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
  • Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
  • House Salad £3.65
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
  • Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
  • Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • Merguez £8.95
    • Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
  • Lemon Cake £2.50
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Basmati Rice £2.50
  • San Pellegrino (330ml) £1.50
  • Tabouleh £3.95
    • Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
  • Houmous £3.95
    • Served with Moroccan bread.
  • Tacos £8.00
    • Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
  • Ice Cream Flavours £2.00
    • Vanilla, strawberry, chocolate, toffee.
  • Mexican Chocolate Milkshake £5.00
    • Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
  • Guacamole £4.00
    • Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
  • Sour Cream £2.00
  • Jalapeno Poppers £4.00
    • Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
  • Nachos £8.00
    • Lightly salted tortilla chips topped with choice of meat or veg , black beans, salsa sour cream grated cheese, nacho cheese and jalapeño.
  • Salsa £2.00
  • Contante - Rias Baixas, 2015 £28.00
    • A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
  • Sauvignon Blanc £20.00
  • Croquetas De Jamón £6.20
    • Serrano ham croquettes with sweet onion sauce.
  • Pimientos Del Padrón (V) £6.50
    • Fried Spanish green peppers with rock salt.
  • Gambas Al Ajillo (GF) £7.50
    • Sizzling prawns cooked in olive oil, garlic and chilli peppers.
  • Chorizo Al Vino (GF) £6.20
    • Sliced Spanish sausages cooked in a red wine.
  • Estrella Galicia 4.7% Vol. £4.30
    • From Galicia.
  • Jamón Ibérico (GF) £10.00
    • 24 months cured acorn-fed Ibérico pork ham.
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Mac and Cheese £3.00
  • Chicken Soup £2.50
    • Mondays and Thursdays.
  • Oxtail £8.00
  • Water £1.50
  • Wine Cake £2.50
  • Banana £2.50
    • Fridays only.
  • Cowfoot £8.00
    • Thursdays and Saturdays.
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • Shingara Chaat £4.95
    • Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
  • Sugar Free Cola (330ml) £3.15
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Kulfi £3.95
    • A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Hot 'n' Sour Soup (Spicy) £7.00
    • Classic Vietnamese soup with pineapples chunks, tomatoes, okra, bean sprouts, spices and a choice of one of the following: chicken, prawns or tofu. Optional for chilli to be remove upon request. Vegetarian broth is also available upon request.
  • Hu Tieu £9.50
    • A delicious broth made with chicken, served with flat rice noodles, beansprouts and a choice from one of the following options below: chicken, king prawns, tofu or special (combination of chicken, beef brisket, prawn & tofu).
  • Chicken & Sweetcorn Soup £5.00
  • Crispy Wrapped Shrimp (5pcs) £7.00
    • Served with fish sauce.
  • Hot 'n' Spicy Chicken Wings (Spicy) £7.45
    • Deep fried chicken wings tossed in spicy home-made fish sauce.
  • Special Fried Noodles £10.00
    • Thin wheat noodles wok-fried with mixed vegetables, Chinese roast pork & baby shrimps.
  • Mango Milk Tea (DF) £3.80
  • Goi - Vietnamese Salad (N) £7.50
    • Medley of crisp shredded salads and one of the options below in a home-made Vietnamese fish vinegar dressing, garnished with crushed roasted peanuts. Choose from one of the following: chicken, duck, prawns or tofu.
  • Chicken Katsu Uramaki £9.50
  • Pork Katsu Set £12.50
  • Prawn Nigiri £7.00
  • Crab and Avocado Uramaki £9.50
    • Crab, cucumber, avocado and mayo inside and tobico on top.
  • Salmon and Avocado Uramaki £9.50
    • Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
  • Steamed Rice £2.50
  • Nigori Sake (300ml) £18.00
    • Cloudy, rich and well balanced sweetness.
  • Chicken Yakisoba £9.00
  • Single Chicken Pieces £1.80
  • Curry Chicken £6.00
  • Oxtail £7.00
  • Pepper Steak £7.00
  • Red Pea £3.00
  • Potato Salad £2.00
  • Sweet Chilli £7.00
  • Plantain 8x £1.50
Rodizio Brazil Steak House

Rodizio Brazil Steak House

location

Address

62 Clapham High Street, London SW4 7UL, England

phone

Phone

02076273747

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar

Location
62 Clapham High Street, London SW4 7UL, England
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