Rievaulx Abbey Cafe in North Yorkshire Menu

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Rievaulx Abbey Cafe in North Yorkshire has no menu available, but can choose from many other options such as Fresh Juice or Rose Lemonade from Iris. Le Chalet French Tea Room offers many options including Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France and Château Mayne Vieux, Castillon, Bordeaux, France. Five Guys includes a wide range like Glaceau Smart Water or Dr Pepper. Manzanilla - Antonio Barbadillo Solear and Alhambra Reserva 6.4% (330ml) from . Ambiente Tapas offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Pepperoni £7.50
Supreme Vegetarian £9.00
- Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.
BBQ Chicken £8.50
- BBQ sauce, chicken.
Hot Shot £8.50
- Chilli powder, onion, pepperoni, mixed peppers.
Mighty Meaty £9.00
- Pepperoni, spicy beef, spicy sausage, ham, meat balls.
Doner £8.50
- Onion, doner meat.
Vegetarian £8.50
- Onion, mushroom, sweetcorn, mixed peppers.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Flapjack £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Caramelised onion & Yorkshire Blue £1.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Hand cut chips £2.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Rump steak £16.95
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95

Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95

Chips and Cheese £2.50
Garlic Pizza Bread £4.00
Hot Shot £10.00
- Spicy beef, pepperoni, onions and jalapenos.
Coleslaw Burger £4.50
- With choice of half pounder or quarter pounder.
Tuna and Sweetcorn £8.00
Kebab Pizza £9.00
Garlic Bread Pizza with Cheese £5.00
£10.00

Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Cheese £5.50
Sausage £6.25
Stilton £6.95
Additional sides beans/peas or extra toppings 75p
Sausage £5.15
Chip Butty £3.50
Salads – Served with chips or new potatoes - Prawn £8.95

Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
French Fries (V) £3.95
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Halloumi Fries with Chimichurri (V) £4.25
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.

Peroni ABV 5.1% £4.00
Dark Chocolate £2.00
Spicy Sauce £2.00
Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
Session IPA 4.6% £4.20
Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
BBQ Jack Fruit (VG) £7.95
- Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
Not Chilli Con Carne (VG) £11.95
- Served with french fries and side salad.

Mixed Salad (V) £4.00
- Rocket, spinach, tomatoes, cucumber & fennel.
Valpolicella Classico Ripasso £33.50
- Montigoli, Veneto
Negroamaro £27.50
- Nostrale, Puglia.
Susumaniello £31.00
- Vallone, Puglia.
Sauvignon Blanc £27.00
- Il Cascinone, Piemonte
Castelvecchio £28.00
- Patrizi, Piemonte
Tuscan Bread £0.50
Courgette Fries (V) £4.25
- Sea salt.

Salmon Head (SO) (G) (S) (F) £4.90
- Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
Bento 5 (SO) (G) (E) (S) (F) (CR) £20.80
- Salmon teriyaki, chicken teriyaki and mixed tempura and cucumber hosomaki.
Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Unagi Avocado Roll (SO) (G) (S) (M) (E) £7.50
- Eel, avocado, sesame seed, mayonnaise.
Salmon £3.20
Ake Seabass Roll (SO) (G) (S) (E) £6.50
- Batter seabass, cucumber, avocado, spring onion, sesame seed, spicy worchester & teriyaki sauce.
Salmon & Tuna Sashimi Don (S) (M) £14.80
- Salmon & tuna sashimi on sushi rice.
Beef Steak Bento (SO) (G) (S) (E) £13.80

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).

Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Gingerbread Man
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.

2 popadoms and pickles -
Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies £10.15
Aloo Motter Potato and peas. Medium £8.30
Chicken or Lamb .... £8.30
Kashmiri Chicken or Lamb Mild cooked with cashewnut, sultanas, bananas and lychees £9.15
Aloo Poori £4.05
Aloo Gobi (potato and cauliflower) £4.05
Prawn £9.30

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Bread & Butter slice 20p
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Side Salad £1.00
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Seasonal Vegetables £3.50
Rocket & Parmesan Salad £2.50
Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
Green Salad £2.50
Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
Tomato and mushroom £1.50
Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25

Rievaulx Abbey Cafe

Yorkshire and the Humber > North Yorkshire > Rievaulx Abbey Cafe

Address

Rievaulx Bank, Rievaulx, Helmsley, York YO62 5LB, UK

Phone

01439798228

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM