A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Raita £1.65
Tandoori Chicken Main £5.95
A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
King Prawn Butterfly £4.95
Delicately spiced king size prawns fried in butter.
Chicken Tikka Curry (Medium Hot) £7.45
King Prawn Curry £8.95
Samosa £2.95
A triangular shape pastry stuffed with spicy mince meat or vegetable.