Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £12.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £12.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £15.00
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £13.00
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Vegan Burgers
Plain £10.00
Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £12.00
Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £12.00
Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £12.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
Pizza
Pepperoni £10.50
Double pepperoni on a mozzarella and tomato base.
Pepperfoni £10.50
Vegan pepperoni on a vegan mozzarella and tomato base.
Meat Madness £12.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
Margherita £8.50
Mozzarella, basil and tomato base.
Marga-cheetah £8.50
vegan mozzarella, basil and tomato base.
Rib Ticklin' BBQ Chicken £10.50
Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
Beet Feast £10.50
Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
Spicy Vodka Chicken £11.00
Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
Sticky Asian Duck £11.50
Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky Asian glaze base.
Mains
Sri Lankan Chicken Curry £10.00
Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Half Roast Chicken BBQ £10.50
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.50
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £8.50
Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Sandwiches and Salads
Fried Chicken Wrap £8.00
Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Asian Duck Wrap £8.00
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and Caesar dressing. Sprinkled with Parmesan.
Asian Duck Salad £10.00
Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Fried Seitan wrap £8.00
With BBQ sauce, lettuce and tomato in a soft tortilla
Grazers & Sides
Chicken Wings BBQ £6.00
Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £6.00
Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.25
Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.25
Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.25
Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £6.00
Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar
,
British
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Gluten Free
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Vegan
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Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Highchairs Available
,
Free Wifi
,
Local cuisine
,
Special Occasion Dining
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Serves Alcohol
,
Full Bar
,
Waitstaff
,
Private Dining
,
Wine and Beer
,
Groups