Quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans.
Vegan Toasted Banana Bread (VG) £6.95
Chocolate chip banana bread with banana, whipped coconut cream and date syrup.
Vegan Very Berry Pancakes (VG) £12.00
Buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce.
Vegan Sweetcorn & Red Pepper Pancakes (VG) £13.00
Crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves.
Vegan Sweet Potato Hummus on Toast (VG) £10.00
Roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil.
Vegan T.L.T (VG) £11.00
Smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun (not gluten free).
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Avocado & Super Beets Sauerkraut (VG) £10.50
Avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes.
Vegan Adaptogenic Creamy Mushrooms (VG) £14.00
Shitake, chaga, lions mane, reishi, chestnut and nameko mushrooms in almond cream, mustard, parsley, served on seeded toast.
Vegan Mozzarella Melt (VG) £10.50
Caponata, smoked sun blushed tomato and melted mozzarella on seeded toast.
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun. (Not gluten free).
Food Menu - Dinner
Vegan Grilled Aubergine & Tahini (VG) £10.50
Sticky white miso and sesame glazed aubergine with sesame seeds, tahini dressing, toasted pine nuts, pomegranate seeds and micro basil.
Vegan Brown Rice Pasta of Day (VG) £13.95
Roasted red pepper, shitake mushrooms, basil, oregano and sundried tomato sauce with Kalamata olives, topped with roasted pecan ‘parmesan’ and wild rocket.
Vegan Mezze Plate (VG) £14.95
Falafel with lemon tahini drizzle, sweet potato and roasted red pepper hummus, tzatziki, olives with raw crackers.
Vegan The Redemption Burger (VG) £14.95
Shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a *warm charcoal brioche (not gluten free) with caramelised red onion marmalade, kimchi super and rosemary roasted potatoes.
Vegan Mozzarella & Heritage Beetroot (VG) £9.50
Plant-based mozzarella with seasonal roasted beets, white balsamic, lovage pesto and micro leaves.
Vegan Antipasti Board (VG) £15.95
Aubergine caponata, chargrilled artichokes, smoked sunblush tomatoes, Italian olives and smoked garlic with raw crackers.
Vegan Korean Spicy BBQ Jack Bap (VG) £15.95
Slow cooked BBQ jackfruit with kimchi slaw and pickled cucumber in a soft charcoal with rosemary roasted potatoes *brioche bun (not gluten free).
Vegan Roasted Roots Winter Caesar (VG) £15.00
British curly kale with roasted butternut squash, heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia.
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Chicken & sweetcorn soup (4), sweet & sour chicken, spring rolls (4), chicken with ginger & spring onion, salt & pepper squid (hot), beef with green pepper in black bean sauce (hot), spare ribs in capital sauce, special fried rice (2), special chow mein (2) prawn crackers (2).
- Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
Working Lunch Menu 4 £16.75
- Fruit platter Selection of sliced tropical & seasonal fruits -
- Prawn cocktail Served in a puff pastry tartlet (2pp) -
Breakfast Menu 5 Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins (2 pp) Fruit platter, Selection of sliced tropical & seasonal fruits £6.35
Breakfast Menu 6 £6.55
- Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
- Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
Calzone Bufi £12.50
Folded pizza stuffed with tomato, buffalo mozzarella, cherry tomato, ricotta, basil topped with parma ham.
Diet Coke Zero (330ml) £2.90
Polpette £6.80
Homemade meatballs in tomato sauce, chilli and Parmesan.
Fried Friarielli £4.50
Trofie al Pesto £9.80
Fresh pasta with basil, parmesan,pine nuts in a cream sauce.
Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Potato Skins, Cheese & Wild Mushrooms £4.50
Sour Cream £1.95
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95
Nachos, Honey BBQ Rib-Eye Steak Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £6.50
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Bistec Pablano ~chargrilled sirloin stuffed with mild mushrooms, manchego cheese & topped with chipotle salsa & mixed pablano peppers. served with mexi rice & ensalada de frijoles. £16.95