Address
64 Bridge Street, Manchester M3 3BN, England
Randall and Aubin Manchester in Manchester Menu
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Hors d’Oeuvres & Salads-
Caesar Cobb Salad £6.50
- With baby gem lettuce, boiled eggs, parmesan, avocado, crisp bacon & croutons
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R&A House Salad (V) £6.50
- With mixed leaves, avocado, green beans, olives, cucumber & tomatoes.
Grilled Sandwich-
Randall’s Burger £11.95
- With brioche, crisp onions, cornichons, emmental or blue cheese.
Fish & Seafood-
Fish Finger Buttie £9.50
- With tartare sauce & crisp lettuce.
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R&A Deep Fried Haddock & Chips £14.00
- With R&A tartare sauce & minted peas.
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Randall's Fried Lobster Roll £15.50
- With avocado, cucumber, baby gem & cocktail sauce.
Rotisserie-
Randall & Aubin's Special Rotisserie Free Range Chicken £8.00
- With garlic & parsley butter.
Sides- Mixed Vegetables £4.85
- Gratin Dauphinoise £4.85
- R&A Lobster Mac & Cheese £5.00
- Rocket, Mushroom & Parmesan Salad £6.00
- French Fries £3.85
Soft Drinks-
Belu Mineral Water (330ml) £2.60
- Still/sparkling.
- Coca Cola (330ml) £2.80
- Diet Coke (330ml) £2.80
- Frobishers Juice (250ml) £4.00
Nearby Sample Menus
- Hoisin Duck No Bread N/A
- Italian Mozzarella & Pesto Toastie N/A
- Pure Pret Orange N/A
- Sea Salt & Organic Cider Vinegar Crisps N/A
- Coconut Pot N/A
- Chicken Sesame Sushi Wrap N/A
- Maldon Sea Salt Crisps N/A
- Wasabi Popcorn N/A
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King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
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Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
- Tiger 330ml Bottle (Abv 5.0%) £3.20
- Cappuccino £2.00
- Tiramisu £4.25
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King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
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Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
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Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
- Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
- Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
- Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
- Pea Purée - with garlic and shallots £3.50
- Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
- New Potatoes - served steamed and tossed with butter and herbs £3.50
- Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
- 7oz Fillet Steak £22.00
- Fried Soft Noodles £5.50
- Chicken with Lemon Sauce £10.80
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Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
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Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
- Sizzling Satay Chicken £10.80
- Steam Sea Bass £16.80
- Beef £12.80
- Deep Fried Squid with Egg Flour £13.80
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Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
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Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
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Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
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Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
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Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Randall and Aubin Manchester
Phone
01617111007
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
64 Bridge Street, Manchester M3 3BN, England
- Manchester European Menus
- Greater Manchester European Menus
- North West England European Menus