Barbecued chicken or lamb cooked in butter yoghurt sauce and almonds.
Chicken or Lamb Pasanda £6.95
Thin fillets of lamb, chicken or prawns cooked in a specialy blended mild sauce of cream, almonds chestnuts and sultanas.
Lamb or Prawn Jalfrezi £6.95
Specially prepared hot dish cooked with fresh garlic, green chilli & mixed peppers.
Tawa Chicken or Lamb £6.95
A succulent, fairly hot dish featuring "diced" chicken or lamb slow cooked till perfection, paired with several spices including methi & coriander. This dish is slightly on the drier side of Indian dishes.
Chicken or Lamb Tikka Bhuna £6.95
Spiced barbecued chicken or lamb cooked thoroughly and garnished wiht onions, capsicum and tomatoes with a touch of selected spices.
Chicken or Lamb Tikka Masala £6.95
Barbecued chunks of chicken or lamb cooked in a special masala sauce topped with cream and almonds.
Chicken or Lamb Rezella £6.95
Thick diced chicken or lamb fillet highly spiced topped with onion, capsicum & fresh garlic paste. Slow cooked with yoghurt.
Barbecue Murgh Achari £7.10
Spiced barbecue chicken first cooked in tandoor then pan-fried with fresh ginger, onions, potatoes & curry leaves.
Tandoori King Prawn Jalfrezi £10.10
Specially prepared hot dish cooked with fresh garlic, green chilli & mixed pepper.
Tandoori King Prawn Karahi £9.95
King prawns cooked with tomatoes, capsicum, onions served in authentic sizzling karahi.
Peshwari Chicken / Lamb £6.95
Chickne or lamb marinated with tandoori spices and cooked with green pepper, tomatoes and onions.
Haryali Chicken £6.95
Boneless chicken is cooked in rich and creamy gravy of spinach, mint and cashew nuts.
Mango Chicken or Lamb £6.95
Marinated lean and tender pieces of chicken or lamb barbecued then blended in special kashmiri mango mild sauce.
Chicken / Lamb Naga £6.95
Rich spiced dish cooked with extra hot naga chilli with chef's own recipe.
Coconut Chicken or Lamb £6.95
Chicken or lamb cooked with coconut with chilli fairly hot dish.
Balti Dishes
The Raj Special Balti £8.25
Balti Chicken £6.95
Balti Lamb £6.95
Balti Prawn £6.95
Balti King Prawn £9.20
Balti Vegetables £5.95
Main Course (Chicken or Lamb)
Chicken or Lamb Karahi £6.95
Tender pieces of chicken or lamb cooked with tomatoes capsicum & onions served in authentic sizzling karahi.
Chicken or Lamb Paneerwala £7.10
Tender chicken or lamb cooked with Indian cheese, red & yellow pepper with medium spiced sauce and herbs.
Barbecue Chicken or Lamb Achari £7.10
Spiced barbecued chicken or lamb first cooked in tandoor then pan fried with fresh ginger, onions, potatoes & curry leaves.
Chicken or Lamb Sali £8.10
tender pieces of chicken or lamb tikka cooked with garlic & chilli served with fresh spinach & a naga bhuna sauce. very spicy, finished off with grating for fried potatoes for garnish.
Chicken or Lamb Jalfrezi £6.95
Specially prepared hot dish cooked with fresh garlic, green chilli, mixed peppers garnished with red chilli flower.
Garlic Chicken or Lamb £6.95
Marinated chicken with fresh chopped garlic & tomatoes in a medium sauce.
Bemisal Chicken or Lamb £7.10
A unique smooth dish of spicy chicken or lamb tikka where the smoothness of buttery tomato sauce is followed by spicy flavours of brown onions.
The Raj Special Masala £8.25
Chef's own secret recipe-baked baby chicken or lamb spiced in thick gravy (on the bone).
Ginger Chicken or Lamb £6.95
Freshly cooked chicken or lamb tikka pieces served with stir fried ginger, onions & carrot julienes in a lightly spiced butter sauce.
Chicken or Lamb Shatkora £6.95
Medium spiced made with Bengali lime.
Main Course (Seafood)
Tandoori King Prawn Masala £10.95
Tender pieces of king prawn grilled in tandoor then cooked in a massala sauce topped up with cream and almond.
Bengal Fish Masala £10.20
Special fish from the sweet water of Bengal lightly seasoned with spice and fried in butter then cooked with tomatoes, capsicum and onions.
Ginger King Prawns £10.10
Shell-on tandoori king prawn, served with stir fried ginger onions & carrot juliennes in a lightly spiced butter sauce.
Tandoori King Prawn Kabahi £10.10
King prawns cooked with tomatoes, capsicum, onions served in authentic sizzling karahi.
Traditional Dishes
Bhuna £4.50
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Pathia £4.50
A popular dish cooked in slightly hot sauces, producing a hot sour taste.
Dupiaza £4.50
Prepared with chopped green peppers and a mix of fresh & braised onions.
Rogan Josh £4.50
Robustly spiced dish with herbs, spices and tomatoes.
Methi £4.50
Spicy but medium hot, well cooked in a thick sauce with fenugreek & herbs.
Korma £4.50
Mildly spiced with ground almonds and fresh cream.
Dhansak £4.50
Cooked with lentils, spices, green herbs and a touch of red peppers, sweet and sour.
Madras £4.50
madras dishes are hotter than medium.
Vindaloo £4.50
Very hot spiced curry served with a piece of potato.
Plain Curry £4.50
Plain curry is lightly spiced with plenty of sauce.
Saag £4.50
Spicy but medium hot, well cooked in a thick sauce with spinach & herbs.
The Raj Tandoori Specialities
Tandoori Chicken Half £5.50
Pieces of (on the bone) spring chicken marinated in specially selected spices and barbecued in the tandoor.
Chicken / Lamb Tikka £5.50
Pieces of tender (off the bone) chicken or lamb lightly spiced and barbecued in the tandoor.
Chicken / Lamb Shashlick £6.25
Chicken or lamb marinated in special spices and barbecued with onions, capsicum and tomatoes.
Mughal Lamb Chops £8.10
Lamb chops marinated in spiced yoghurt sauce and grilled in tandoor.
Tandoori Mixed Grill £8.10
Lamb, chicken and sheek kebab marinated separately in special spices and cooked in the tandoor.
Tandoori King Prawn £10.10
King prawns marinated in special spices and barbecued in tandoor.
Tandoori King Prawn Shashlick £10.10
King prawns marinated in special spices barbecued with onion, capsicum & tomatoes.
Fish Ka Tikka £7.95
Marinated fish seasoned with spice and herbs cooked in tandoori.