Quayside Bar and Gurkha Restaurant in Colchester Menu

 Starters

• Pyaji (V) £3.90
  • Nepali style onion pakora made with onion, garlic, ginger and spices with light chickpea flour batter.
• Paltane Aaludum (V) £3.90
  • Potatoes cooked with garlic, ginger, tomatoes and spices.
• Garlic Mushrooms (V) £4.00
  • Mushroom toasted with peppers, onions, garlic and mixed with homemade tangy chilli sauce.
• Paneer Chilli (V) £4.50
  • Cubed cottage cheese toasted with peppers, onions, garlic and mixed with homemade tangy chilli sauce.
• Aloo Chop (V) £3.50
  • Lightly spiced mashed potato and lightly fried on both sides.
• Samosa (V) £3.50
  • Crispy pastry stuffed with lightly spiced potatoes and peas.
• Sabji Pakora (V) £3.50
  • Deep fried vegetable in a light crispy masala batter.
• Chicken Chilli £4.90
  • Deep fried diced chicken breast coated in light batter, deep fried then tempered with tangy sauce, pepper and onion.
• Gurkhali Chicken Sekuwa £4.90
  • Cubed chicken marinated in mustard oil, yogurt, garlic and mixed spices then cooked in clay oven.
• Lamb Sekuwa £5.50
  • Cubed lamb marinated in mustard oil, yogurt, garlic, ginger and mixed spices then cooked in clay oven.
• Purbeli Bhutuwa £4.90
  • Pork cooked with peppers, garlic, ginger, peppers, tomato, onions, green chillies and mixed spices.
• Bhojpure Crispy Fish £4.90
  • Tilapia fish marinated with egg, garlic, ginger, dipped in lightly spiced batter and deep fried. Tossed in a tangy chilli sour sauce with mixed pepper and onion.
• Sweet Chilli King Prawns £5.90
  • King prawns marinated with egg, garlic, ginger, dipped in lightly spiced batter and deep fried. Tossed in a tangy chilli sour sauce and sweet chilli sauce with mixed peppers and onion.

 Mains

• Chicken Curry £7.00
  • Diced chicken breast cooked with onion, garlic, ginger, tomatoes and spices.
• Mixed Vegetable Curry (V) £5.90
  • Cauliflower, potatoes, green beans, peas, carrots cooked with garlic, ginger, tomatoes and spices.
• Kathmandu Paneer Karai (V) £6.50
  • Cubed Cottage cheese cooked in mildly spiced tomato sauce with garlic, ginger, spices and cream.
• Saag Paneer (V) £5.90
  • Cottage cheese cooked with chopped spinach, garlic, tomato and spices.
• Mushroom Sabji (V) £5.90
  • Mushrooms cooked with test of Jeera sheed, onion, garlic, ginger, tomato and spices.
• Kaalo Daal (V) £2.50
  • Split black lentil flavoured with toasted garlic, ginger, onions and Nepali spices.
• Pahelo Daal (V) £2.50
  • Yellow lentil cooked with toasted garlic, ginger and spices.
• Palungi Ko Tarkari (V) £5.50
  • Chopped spinach cooked with garlic, onion, tomato and spices.
• Lamb Curry £7.50
  • Diced lamb cooked with onion, garlic, ginger, tomatoes and spices.
• Goat Curry £7.50
  • Diced goat cooked with onion, garlic, ginger, tomatoes and spices.
• Bangur Ko Bhutuwa £6.00
  • Belly pork cooked with peppers, onion and tossed in Nepali spices in Gurkha Style.
• Lamb Bhutuwa £7.50
  • Lamb cooked with onion, garlic, ginger, tomatoes and spices in Gurkha Style.
• King Prawn Curry £8.50
  • Cooked in mildly spiced creamy coconut sauce and cream.

 Mo:Mo (Nepalese Dumplings)

• Chicken Dumplings £3.90
  • Steamed dumplings with juicy chicken mince filling flavoured with spices.
• Pork Mo:Mo £3.90
  • Stemed dumplings filled with pork mince onion, ginger and spices.
• Vegetable Mo:Mo £3.50
  • Steamed dumplings filled with Soya chunks, onion, ginger, cabbage and spices.
• Fried Mo:Mo £4.00
  • Crispy pan fried for dumplings.

 Rice and Naan Breads

• Plain Rice (V) £2.30
• Pula Rice (V) £2.50
  • Basmati rice cooked with whole spices, onion, carrots and green peas.
• Jeera Rice (V) £2.50
  • Basmati rice cooked with cumin seeds and onions.
• Egg Fried Rice £3.00
  • Basmati rice cooked with egg and onions.
• Quayside Special Rice £3.30
  • Basmati rice lightly tossed with eggs, onions, peas and peppers.
• Chapatti £1.20
• Plain Naan £2.00
• Garlic Naan £2.30
• Butter Naan £2.30

 Fried Noodle Specials

• Chicken Fried Noodle £6.00
• Pork Fried Noodle £6.00
• Quayside Special Fried Noodle £6.00
• Vegetable Fried Noodle (V) £5.50
• Egg Fried Noodle £5.90

 Sundries

• Poppadum £0.60
  • Served with mango chutney and mint yoghurt.
• Mango Chutney £0.20
• Yoghurt Mint Sauce £0.20

Haven Road, Colchester CO2 8HT, England

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