Priory in York Menu

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Priory in York has no menu available, but can choose from many other options such as Apple or pear frangipagne tart with caramel sauce or Croissant bread & butter pudding with white chocolate from A and G Catering. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wildwood Kitchen includes a wide range like Presecco or Malbec. Sauvignon Blanc (750ml) and House White (750ml) from . Vaqueiros offers Kings Ransom Restaurant and Masala Fries (V) (GF) (DF) (VG).

Nearby Sample Menus

Fried Whitby whitebait with tartar aïoli £2.75
Beer battered onion rings £2.75
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50

Salmon Teriyaki Don (SO) (G) (S) (F) £12.80
- Grill salmon fillet with teriyaki sauce on rice.
King Prawn Dragon Roll (SO) (G) (M) (E) £15.80
- King prawn tempura, eel, tobiko, mayonnaise & teriyaki sauce.
Inari Roll (V) (SO) (G) (S) £11.80
- Tofu skin, asparagus, avocado, kanpyo, sesame seed, teriyaki sauce.
Unagi Don (SO) (G) (S) (M) (F) £14.80
- Grill eel on rice with eel sauce.
Seafood Fried Udon (SO)(G)(S)(F)(CR) £12.80
Bento 2 (SO) (G) (S) (F) £20.80
- Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
Tendon (SO) (G) (E) (S) (CR) £13.80
- Batter king prawn (2pcs) & batter vegetable on rice.
Agedashi Tofu (V)(SO) £5.40
- Deep fried beancurb served in tempura sauce & ginger paste.

Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Still Water Large £4.40
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.

Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Soy Sauce £0.50
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Coca Cola £2.90
- 330ml
Sparkling Water 330ml £2.15