Primrose Natural Foods & Juice Bar in Chelmsford Menu -

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Primrose Natural Foods & Juice Bar in Chelmsford has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. The Fish House includes a wide range like Vinegar - Onion or Vinegar - Non Brewed Fish & Chip. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Istanbul Turkish BBQ Restaurant & Takeaway and Cheesecake.

Nearby Sample Menus

Balti Chicken Jalfrezi £4.55
Nargis Kebab £2.50
Garlic Naan £1.75
Stuffed Pepper £2.95
Balti Prawn Bhuna £4.75
Tandoori Roti £1.10
Keema £4.35
Chicken Tikka Keema Naan £2.15

Plain Rice £3.00
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Greek Sausage £14.00
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Pork £3.00
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Chips with Feta £4.20
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.

Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
Hot Chocolate £2.00
Jam £0.80
Roast Ham & Coleslaw £3.60
Tuna Mayonnaise £3.85
Ham £2.60
Prawns & Crab Stick £4.30
Fruit Tea £1.00

Beef in Oyster Sauce £6.20
Mulan's Szechuan Beef £6.20
Shrimp Chow Mein £5.30
Mongolian Style Beef £6.50
Kung Po Squid £6.90
Fried Beef Strips £6.20
Japanese Style Beef £6.50
King Prawn in Sweet & Sour Sauce £7.80

Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Kao Pad £3.50
- Egg fried rice.
Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.

Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Prawn Cocktail £7.00
- Prawns, lettuce, tomato, cucumber topped with sauce.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Coke (330ml) £2.00
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.