Primavera in Fulham Menu

 Starters

• Olive Marinate (GF) (VG) £4.00
  • Mixed olives in extra virgin olive oil.
• Homemade Focaccia (V) £5.00
  • Daily baked here with cherry tomatoes and herbs.
• Baked Portobello Mushroom (GF) (V) (N) £7.00
  • With goat’s cheese, pine nuts & rocket, drizzled with pesto freshly oven baked to order.
• Beetroot Roulade (VG) £7.00
  • Chickpea base, filled with spinach, beetroot, pumpkin seeds and vegan cheese, topped with pomodoro sauce.
• Calarmari Fritti £7.50
  • Lightly floured crispy deep fried squid rings, served with squid ink mayonnaise.
• Pan Fried Tiger Prawns £8.00
  • In chilli & garlic pescatore sauce, served on toasted ciabatta bread.
• Prawn Cocktail (GF) £8.00
  • In homemade marie rose sauce, served on a bed of crisp cos lettuce.
• Baked Camembert (V) £13.00
  • Served with homemade bread, honey, caramelized onions & rosemary.

 Pasta & Risotto

• Paccheri Carbonara £11.00
  • Smokey pancetta, eggs, parmesan, black pepper & a dash of cream.
• Paccheri Amatriciana £11.50
  • Smokey pancetta,basil & red onions in rich pomodoro sauce.
• Chicken Tarragon Pappardelle £11.50
  • Tender chicken, tarragon, lemon zest & turmeric in crème fraîche.
• Paccheri Primavera (V) £12.00
  • Aubergines, roasted peppers, onions & olives in pomodoro sauce with rocket & shaved parmesan.
• Chicken Milanese £14.00
  • Chicken escallop in sesame breadcrumbs over linguine al pomodoro.
• Pappardelle al Cinghiale £16.00
  • Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil.
• Pappardelle Salmone e Asparagi £14.00
  • Organic smoked salmon, asparagus, leeks, garlic, red onions & dill in creamy white wine sauce.
• Linguine Frutti di Mare £15.50
  • Tiger prawns, mussels, calamari & king prawns in chilli & garlic pescatora sauce.
• Scallops Aglio e Olio Linguine £16.50
  • Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley.
• Ravioli al Nero di Seppia £17.00
  • Handmade ravioli with squid ink, filled with crab meat & mascarpone, served with creamy cherry, tomato & prawn sauce.
• Risotto Pollo e Asparagi (GF) £14.50
  • Tender chicken breast with asparagus, leeks & fresh mint in a splash of cream.
• Risotto al Tartufo (GF) (V) £15.00
  • Mixed wild mushrooms, leeks, truffle oil, rocket & crushed parmesan.
• Risotto Frutti di Mare (GF) £16.50
  • Tiger prawns, mussels, calamari & prawns in a chilli & garlic pescatora sauce.

 Grills

• Chicken Breast Fillet £16.50
  • Grilled chicken breast in a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish.
• Branzino Alla Griglia £18.00
  • Grilled sea bass fillet, served with basil mash potato, asparagus & cherry tomatoes.
• Lamb Cutlets £18.00
  • Tender lamb cutlets, mint mash potato, french beans & cherry tomatoes with balsamic glaze.

 Grilled Steak

• Ribe Eye (GF) £27.00
  • Our lava grill stones present a unique experience to cook your meat cuts to perfection. We select only the finest british steaks, seasoned, grilled & served to you on a sizzling hot stone.
• Sirloin (GF) £27.00
  • Our lava grill stones present a unique experience to cook your meat cuts to perfection. We select only the finest british steaks, seasoned, grilled & served to you on a sizzling hot stone.
• Venison (GF) £27.00
  • Our lava grill stones present a unique experience to cook your meat cuts to perfection. We select only the finest british steaks, seasoned, grilled & served to you on a sizzling hot stone.

 Platters

• Bruschetta For One £9.00
  • Fresh tomato, truffle & mushroom, smoked salmon & ricotta, prosciutto crudo & bufala, on toasted ciabatta with pesto.
• Bruschetta For Two £18.00
  • Fresh tomato, truffle & mushroom, smoked salmon & ricotta, prosciutto crudo & bufala, on toasted ciabatta with pesto.
• Burrata Board £13.00
  • Creamy burrata cheese, rocket, prosciutto crudo, cherry tomatoes, & homemade bread, drizzled with truffle oil.

 Sides

• Mixed Leaf Salad (VG) £4.50
• Rocket & Parmesan Salad (V) £4.90
• Tomato & Mozzarella Salad (N) (V) £5.50
• Chunky Chips (VG) £4.50

 12" Stone Baked Sourdough Pizza

• Margherita (V) £9.50
  • Mozzarella cheese, tomato sauce, basil & herbs, vegan option with cheese.
• Bufala (V) £10.50
  • Buffalo mozzarella, cherry tomatoes & basil.
• Fiorentina (V) £11.00
  • Spinach, olives, garlic, egg & parmesan shavings.
• Americana £11.00
  • Spicy pepperoni & jalapeno peppers.
• Pollo e Spinaci £11.50
  • Shredded chicken, caramelized red onions & baby spinach leaves.
• Primavera (N) (V) £12.00
  • Cherry tomatoes, goat’s cheese, roasted peppers, olives & pesto sauce.
• Capricciosa £12.50
  • Ham, artichokes, olives & mixed mushrooms.
• Prosciutto Crudo e Rucola £13.00
  • Parma ham, rocket leaves & parmesan shavings.
• Carne £14.50
  • Spicy sausage, pepperoni, shredded chicken, parma ham & caramelized onions.
• Burrata £16.50
  • Charcoal base, rocket, cherry tomatoes, shredded burrata, cheese & prosciutto crudo, drizzled with truffle oil.

 Salads

• Chicken Caesar Salad £12.00
  • Grilled chicken strips, cos lettuce, croutons & parmesan, tossed in our homemade caesar dressing.
• Salmon Fillet Salad £12.50
  • Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers.
• Burrata Salad (V) £13.00
  • Creamy burrata, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers.

 Desserts

• Tiramisu £6.00
  • Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse.
• Limoncello Panna Cotta £6.00
  • Italian cream, infused with Limoncello, served with Sicilian lemon coulis.
• Creme Brule £6.50
  • Light custard topping with vanilla & caramelized sugar.
• Italian Ice Cream & Sorbet £5.00
  • Vanilla, chocolate, strawberry & lemon sorbet.
• 3 Scoops of Ice Cream £6.00

 Soft Drinks & Beers

• Coke £3.00
  • 330ml.
• Diet Coke £3.00
  • 330ml.
• Sprite £3.00
  • 330ml.
• Fanta £3.00
  • 330ml.
• Still (330ml) £3.00
• Sparkling (330ml) £3.00
• Still (750ml) £4.00
• Sparkling (750ml) £4.00
• Heineken Alcohol Free Beer £3.50
  • 330ml.
• Peroni Bottle £4.20
  • 330ml.
• Moretti Bottle £4.20
  • 330ml.

 White Wine (Bottle)

• Soave Gabbia d’Oro, Italy £18.80
  • Light-bodied, straw-coloured soave with fresh, fruit notes. Perfect as an aperitif
• Frascati Gabbia d’Oro, Italy £19.90
  • Fresh green apples with notably floral tones.
• Pinot Grigio Delle Venezie, Cavatina, Italy £23.60
  • Fresh and light with citrus fruits, pears and sweet apples.
• Gavi Araldica La Luciana, Italy £25.10
  • Elegant & deep with fruity bouquet flavours & invigorating finish.
• Pacha-Mama Torrontes, Argentina £28.00
  • Made with organically grown grapes. Flavours of honeyed citrus and tropical fruit with aromas of rose and peach
• Sauvignon Blanc Marisco, New Zealand £32.00
  • Medium-bodied & dry with aromas of passion fruit, lime zest and pink grapefruit.

 Red Wine (Bottle)

• Montepulciano D’Abruzzo Galadino, Italy £18.80
  • Light & dry with flavours of red cherries and plums.
• Nero D’Avola Palazzo, Italy £21.70
  • Ruby red with intense aromas of black berry fruits.
• Chianti Vista dei Cipressi, Italy £25.30
  • Medium bodied with dark fruit flavours, and hints of spice & liquorice.
• Valpolicella Galadino, Italy £27.80
  • Light and fragrant, with soft jammy, fruit and a hint of sweet spice.
• Malbec Finca Las Moras Organico, Argentina £30.00
  • Rich & fruity, with sour red berries, cherries & vanilla notes.
• Barolo Casa Sant’Orsola, Italy £50.00
  • Smooth & elegant tanning, pronounced notes of violet and rose, cherry, cranberry & black tea, followed by a long rich finish.

 Rose Wine (Bottle)

• Pinot Grigio Delle Venezie, Cavatina, Italy £23.60
  • Fresh and light with apple & pink grapefruit flavours.
• Rosé d’Anjou, Pierre Brevin,France £27.80
  • Aromas of soft berry fruits with delicate strawberry hints.

106 New King's Rd, Fulham, London SW6 4LY, UK

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