Pepperoni, chicken and pancetta. Gluten free option available
Pepperoni Vesuvio £11.50
Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
Tropicana £11.25
Prosciutto, pineapple and mushrooms. Gluten free option available.
Fiorentina (V) £9.95
Spinach, olives, mozzarella and an egg. Vegetarian. Gluten free option available.
Tre Carne Calzone £13.10
Pepperoni, chicken, pancetta and peppers
Spicy Carne Calzone £13.10
Chicken, meatballs and mushrooms with Bolognese and red wine sauce
Goat's Cheese & Red Pepper (V) £10.80
With sun-blushed tomatoes, spinach, red and yellow peppers, olives and red pepper tapenade. Vegetarian. Gluten free option available
Vegan Garlic Mushroom - NEW RECIPE (V) (VG) >> NEW RECIPE - Crispy pizza bread brushed generously with garlic oil and pizza sauce, topped with spinach, black olives, avocado, rocket and mushrooms.
*This pizza has no cheese. Vegetarian and vegan. Gluten free option available £10.70
NEW Chicken & Roasted Peppers £10.65
Chicken, balsamic onions, rosemary, tomato, mozzarella and roasted peppers. Simple and delicious. Gluten free option available
Pasta and Ravioli
Spaghetti Carbonara £10.85
With pancetta and crispy prosciutto. Gluten free option available.
Vegan Penne Arrabbiata (V) (VG) £8.95
In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
Spaghetti Bolognese £10.90
Traditional beef Bolognese with tomato and red wine sauce. Gluten free option available
Penne Gorgonzola £12.25
Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.
Penne Alla Rusticana £11.95
Chicken, Pancetta, crispy prosciutto and peppers in a creamy pomodoro sauce. Gluten free option available.
Spaghetti with King Prawns £12.95
In a chilli garlic pomodoro sauce. Gluten free option available.
Oak-Smoked Salmon Penne £11.95
With tenderstem® broccoli in a chilli pomodoro and basil pesto sauce. Gluten free option available.
Penne Arrabbiata & Mozzarella (V) £10.45
In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
Vegan Aubergine Penne (V) (VG) £11.30
Marinated aubergine in a pomodoro sauce. Vegetarian and vegan. Gluten free option available
Lobster & Crab Ravioli £14.25
With red chillies and spinach in a saffron sauce.
Penne Arrabbiata Chicken & Mozzarella £12.45
In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
Pesto & Pea Penne (V) £11.90
With basil pesto, peas, mint and lemon topped with creamy burrata cheese. Vegetarian. Gluten free option available
Penne Arrabbiata & Chicken £10.95
In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
Burger and Salads
Calabrese Burger £11.50
Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup.
Chicken Caesar Salad £11.70
Served with garlic bread. Gluten free option available
Classic Caesar Salad £8.70
With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
Prawn Caesar Salad £11.70
Served with garlic bread. Gluten free option available
Sides
Garlic Bread (V) £3.95
Vegetarian. Gluten free option available.
Garlic Bread with Fresh Mozzarella (V) £4.95
Vegetarian. Gluten free option available.
NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.95
Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
Large Garlic Pizza Bread (V) £6.80
Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
Large Garlic Pizza Bread with Goat's cheese (V) £7.80
Topped with balsamic onions. Vegetarian
Large Garlic Pizza Bread with Gorgonzola £7.80
Topped with balsamic onions
House Fries (V) £3.95
Vegetarian.
House Fries with truffle-infused oil & shavings of Italian cheese (V) £4.20
Vegetarian
Breaded Mozzarella (V) £6.40
With pomodoro sauce. Vegetarian.
Calamari £6.95
With a basil pesto mayonnaise dip.
Pizza Bites (V) £4.65
Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
Pizza Bites To Share (V) £7.50
Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
NEW Spicy Pizza Bites (V) £5.15
Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
NEW Spicy Pizza Bites to Share (V) £8.00
Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
Giant Meatballs (GF) £6.75
With pomodoro sauce and shavings of Italian cheese. Gluten free
Caprese Salad (V) (GF) £5.95
Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
Mixed Salad (V) (VG) (GF) £3.95
Vegetarian and vegan. Gluten free
Rocket Salad (V) (GF) £3.95
With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
Desserts
Honeycomb Smash Cheesecake (V) (GF) £6.50
Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
Tiramisu (V) £5.90
With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A