Pranzo Veloce in Salford Menu

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Pranzo Veloce in Salford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nabzy's offers many options including Tango Cherry (0.33L) and Tango Apple (0.33L). Imys includes a wide range like Mighty Flame Burger or Vatos Burger. Still Mineral Water (500ml) and Fruit Shoot (200ml) from . Oriental Express offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Kiev - Extra garlic & chicken £5.50
Extra Pcs Chicken £1.30
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Coleslaw £0.50
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70

Beef with O.K. Sauce £5.20
Fillet Steak with Blackbean Sauce £8.30
Mixed Vegetable Fried Rice £4.60
Sesame Prawn on Toast (8) £3.50
Satay Sliced Beef £5.20
Baked Beans £0.80
Sweet & Sour Chicken £5.20
Sausage S: £0.50, L: £0.90

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Plain Fried Noodles £2.50
Hot & Sour Soup £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Creamy Chinese Sweetcorn Soup £2.50
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.

Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
Chicken Steak Burger £1.99
Tango £0.90
Chicken Supreme £5.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Pepperoni Passion £3.50
- Pepperoni, peppers, onions and jalapenos.
Farmhouse £3.50
- Beef, mushroom, mozzarella and cheddar cheese.
Diet Pepsi £0.90