Pizzoli in York Menu

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Pizzoli in York has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Crepes & Creams offers many options including Prosecco (200ml) and Red Wine - Beaujolais. Source includes a wide range like Harrogate Spring Sparkling Water 330ml or Harrogate Spring Still Water 330ml. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Yo! Sushi and New Yokai Pale Ale (330ml, 4.5%).

Nearby Sample Menus

Salt cured olives in pesto £2.50
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Rump steak £16.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Lamb samosas & cucumber raita £5.95

Twice-Cooked Chips (V) £3.95
Green Salad (VG) £3.50
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Halloumi Fries with Chimichurri (V) £4.25
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.

Lamb Chop (2pcs) (SO) (G) (S) (M) £8.90
- Grilled lamb chop cooked in yakiniku sauce.
Chicken Fried Rice (SO) (S) (E) £10.80
Tori Karaage Bento (SO) (G) (S) (E) £12.80
Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
Salmon Sashimi Don (S) (M) £13.80
- Salmon sashimi on sushi rice.
Waka Roll (SO) (G) (M) (E) £12.80
- Seared salmon & seabass, prawn, eel, tobiko, wasabi tobiko, avocado, mayonnaise & teriyaki sauce.
Samurai Dragon Roll (SO) (G) (S) (M) (E) £14.80
- Eel, avocado, asparagus, cheese, sesame seed, mayonnaise & teriyaki sauce.
Vegetable Tempura Roll (V) (SO) (G) (M) (E) £5.80
- Batter mixed vegetable, spicy mayo & teriyaki sauce.

Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Still Water 330ml £2.15