Pizzicotto in Kensington Menu

 Antipasti

• Burrata Pugliese £12.00
  • With fava bean purée, chargrilled zucchini & confit tomato.
• Calamari Fritti (Fried) £12.00
  • With garlic mayo.
• 36 Month Aged Culatello Di Zibello £17.00
  • With organic apple balsamic & focaccia.
• Affetati Emiliani £13.00
  • Selection of organic & D.O.P. charcuterie from Emilia Romagna.
• Crochette Fritte £10.00
  • Ricotta spring onion & garden pea croquettes w/ tzatziki.
• Polpette Di Carne £10.00
  • Stewed Italian meatballs w/ tomato onion & celery salsa.
• Asparagi Alla Parmigiana £10.00
  • Spring asparagus w/ butter & parmigiano reggiano gratin.
• Carpaccio Di Manzo £11.00
  • Wafer thin raw fillet of beef, parmigiano reggiano & honey mustard.

 Pane

• Focaccina £4.00
  • Wood fired flat bread w/ rock salt & rosemary.
• Gnocco Fritto £5.50
  • Fried pizza dough w/ pecorino romano & white truffle oil.

 Secondi / Main Courses

• Tagliatelle Al Vero Ragu £16.50
  • Handmade egg ribbons w/ pork belly ragu.
• Spaghetti Alle Vongole £16.50
  • With fresh Normandy clams, chilli & garlic.
• Ricotta & Spinach Tortelloni £16.50
  • Served in butter & sage.
• Risotto Alla Primavera £16.50
  • With asparagus, peas & parmigiano reggiano.
• Tagliolini Al Nero £16.50
  • Cuttlefish ink tagliolini w/ king prawns, cherry tomato & chilli garlic.
• Rigatoni Alla Carbonara £16.50
  • With pecorino romano, egg & guanciale.
• Fillet of Sea Bream £18.00
  • With caper & garlic mayo, tender stem broccoli & baby potatoes.
• Chargrilled Bavette of Beef £19.00
  • With salsa verde & sweet potato fries.

 Insalate / Salads

• Heritage Beetroot £15.00
  • Radicchio, goats cheese & hazelnut.
• Ruccola Salad £15.00
  • Parmigiano, shaved fennel, pomegranate & organic apple balsamic.
• Baby Gem Salad £15.00
  • With chicken breast, avocado & honey mustard.

 Wood Fired Pizza

• Margherita £9.50
• Margherita Pizzicotto £13.00
  • With burrata, confit tomato, basil salsa.
• Via Emilia £15.00
  • With parma ham, ruccola & parmigiano.
• Mangia Fuoco £13.00
  • Spicy ventricina salami & chilli garlic olives.
• Spacca Napoli £13.00
  • Marinated anchovies, black olives & capers.
• Nduja & Burrata £14.00
  • Spicy nduja salami paste, chargrilled padron peppers & burrata.
• Napoleone £14.00
  • Artichoke, cooked prosciutto, portobello mushrooms & olives.
• La Norma £13.00
  • Aubergine, provola cheese & salted ricotta.
• Gustosa £15.00
  • Double prosciutto (cured and cooked) & gorgonzola.
• Capri £13.00
  • Mozzarella di buffala, cherry tomato, anchovies & fresh basil (no tomato).
• Tartufina £14.00
  • Double mozzarella, gorgonzola, wafer thin apple & truffle salsa (no tomato).
• Manchiberico £18.00
  • Aged manchego cheese, green chilli, mozzarella di buffala & iberico ham.

 Contorni / Sides

• French Fries £4.00
• Sweet Potato Fries £4.00
• Tuscan Kale £4.00
  • With butter.
• Tender Stem Broccoli £5.50
  • With chilli & polenta.
• Fine French Beans £4.00

267 Kensington High Street, Kensington, London W8 6NA, England

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