Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Prawn Omelette £11.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Onion & Cucumber Raita £1.50
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Creamy porridge made with jumbo oats, double cream and cinnamon
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Tropical Fruit Pot
tasty pot of pineapple, mango and melon.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.