Add cheese/avocado/chipotle salsa/bean chili £0.30 ea
Ginger Beer £0.80
Coke / Diet Coke 500ml £1.25
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Pepper and mushroom £7.00
Big Meal for 1 - Any Fajita + Lamb empanada + potato wedges + any desert + 1 Pepsi £12.00
Fillets of meat, marinated in a blend of ground spices & herbs grilled in the tandoor, then added to a mild to medium masala sauce with a tangy hint & velvety texture.
Butter Murgh Masala £7.95
Cooked with butter garlic, coriander with coconut creating creamy mixture garnished with cheese.
Balti £4.50
A combination of herbs & spices garnished with onions, tomatoes & a touch of coriander.
Pilau Rice £1.95
Naan £1.95
Tawa (Medium) £6.50
Cooked in intense heat, fragrant spices with added flavour, served on the dish it is cooked on so there is no loss of taste (medium strength sauce).
Stir Fry Chicken (Medium) £7.50
Served with rice, mixed with peppers, onions, light spice on dry bhuna sauce.
75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
Sprite No Sugar £2.80
(330ml) glass bottle (requires bottle opener)
Padana (V) £13.00
Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
Chianti Riserva D.O.C.G £23.65
75 cl. Tuscany, Italy (ABV 12.5%) Smooth ripe fruit flavours with a hint of spice
NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
NEW Carbonara £13.35
Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
Barbacoa £13.50
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley