Peppered Fillet of Chicken - Served with Pepper Cream Mash and Crispy Onions £12.55
55 Summer Salad - Lettuce, tomato, peppers, sugar snap peas, red onion, honey mustard dressing, served with a choice of Herb Infused Chicken, Lemon and Pepper Tuna Supreme and Salmon Fillet £13.95
Garlic Mayo £0.50
Captain Jack’s Fish Fingers - totally homemade £4.50
North Antrim Rib Eye - 6oz Locally Sourced Rib Eye, Hand Cut Chips, Pepper Sauce and Tobacco Onions £8.55
10oz Sirloin Steak - Served with Button Mushrooms, Roast Tomato and choice of Sauce £14.95